Honey eel dried bean curd and preparation method thereof

A technology for honey and eel, applied in the field of honey eel dried bean curd and its preparation, and dried bean curd, can solve the problems of not satisfying consumers, having no health care effect, etc., and achieving the effect of delicious taste

Inactive Publication Date: 2014-08-13
叶海峰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

However, most of the dried tofu sold in the market does not...

Method used

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Embodiment Construction

[0020] A honey eel dried bean curd is characterized in that it is made of the following raw materials in parts by weight (kg):

[0021] 500 soybeans, 1.2 Bawang flowers, 2 lotus leaves, 1.8 mangosteen leaves, 0.8 white chrysanthemums, 1.2 caragana roots, 1.3 plantain flowers, 0.8 rice flowers, 7 jams, 6 oat flour, 8 honey, 65 eel meat, 5 raisins, Barley 12, Meat Floss 3, Gypsum 13, Nutritional Health Solution 50;

[0022] The nutrition and health care solution is made of the following raw materials in parts by weight (kg): 3 kudzu root, 1 winter melon seed, 1.5 heterophylla, 2 peach blossom, 11 strawberry, 12 cherry, 2 chocolate, 4 black tea, and 11 crab roe;

[0023] The preparation method is as follows: (1) add 5-6 times of water to strawberries and cherries to beat, filter to remove slag, add kudzu root, winter melon seeds, heterophylla, peach blossom to the obtained fruit juice, seal and soak for 6-7 hours, filter to remove slag, Collect the filtrate;

[0024] (2...

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Abstract

The present invention relates to honey eel dried bean curd and a preparation method thereof, and the honey eel dried bean curd is characterized by comprising the following raw materials by weight: 500-550 parts of soybean, 1-1.2 parts of pitaya flower, 2-2.3 parts of lotus leaf, 1.8-2 parts of momordica grosvenori leaf, 0.8-1 part of hangzhou white chrysanthemum, 1-1.2 parts of caragana korshinskii root, 1.1-1.3 parts of japanese banana flower, 0.8-1 part of plumbago zeylanica, 7-9 parts of jam, 5-6 parts of oat powder, 8-10 parts of honey, 60-65 parts of eel meat, 5-6 parts of raisins, 10-12 parts of coix seed, 3-4 parts of pork floss, 11-13 parts of gypsum and 40-50 parts of a nutritional health care fluid. The honey eel dried bean curd is added with eel meat, so that the honey eel dried bean curd is delicious in taste; the jam and the honey added in the processing process bring a trace of freshness and sweetness, in addition, the honey eel dried bean curd is also added with a variety of Chinese herbal medicines, so that the honey eel dried bean curd can achieve the effects of calming liver, improving eyesight, clearing heat, detoxifying, and promoting qi to activate blood by regular consumption, and is a leisure and healthy food.

Description

technical field [0001] The invention belongs to the technical field of food processing and relates to dried tofu, in particular to a honey eel dried tofu and a preparation method thereof. Background technique [0002] Dried tofu is a folk snack with a long history. It is made of soybean mixed with other raw materials. It is rich in nutrition and widely loved by consumers. But most of the dried tofu sold in the market does not have health care effect, and can not meet the needs of consumers. Contents of the invention [0003] The object of the present invention is to provide a kind of honey eel dried bean curd and its preparation method, and the present invention has the characteristics of good taste, nutrition and health. [0004] The technical scheme adopted in the present invention is: [0005] A honey eel dried bean curd is characterized in that it is made of the following raw materials in parts by weight: [0006] Soybean 500-550, Bawang flower 1-1.2, lotus ...

Claims

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Application Information

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IPC IPC(8): A23C20/02A23L11/45
Inventor 叶海峰
Owner 叶海峰
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