Sand badger fattening forage and preparation method thereof
A technology of feed and pork powder, which is applied in animal feed, animal feed, application, etc., can solve the problems of lack of nutrient components of pig badgers, single feed, and unbalanced nutrient intake, so as to improve the disease resistance and nutrition of pig badgers. Comprehensive, resistance-boosting effect
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Embodiment 1
[0014] Embodiment 1: A kind of fattening feed for pigs and badgers, including beef powder 3%, pork powder 8%, chicken powder 10%, fish meal 11%, peanut powder 3%, corn flour 7%, bran 6%, radish powder 2% , bone powder 9% -, milk powder 3% -, cod liver oil 3% -, yeast 3% -, vitamin C 2% -, crocus powder 0.2% -, licorice powder 0.4%, pine needle powder 0.2% -, Prunella vulgaris powder 0.4%.
[0015] Include the following steps:
[0016] a) Grind 3% of beef powder, 8% of pork powder, 10% of chicken powder -, 11% of fish powder -, 3% of peanut powder -, 7% of corn flour -, 6% of bran, and 2% of radish powder. 40-mesh sieve, and mix all together, then put it into the dryer, control the temperature of the dryer between 60 ° C, the drying time is 1.5 hours, and control the dryness of the dried material to 90% - 95%, take it out and put it into a pulverizer to pulverize after cooling;
[0017] b) Pass 0.2%- of Scrophulariaceae powder, 0.4% of licorice powder, 0.2%- of pine needle po...
Embodiment 2
[0020] Embodiment 2: a kind of fattening feed of pig badger, comprises beef meal 6%, pork meal 12%, chicken meal 13%, fish meal 15%, peanut meal 5%, corn meal 9%, bran 8%, radish meal 4% , Bone meal 11%, Milk powder 6%, Cod liver oil 5%, Yeast 5%, Vitamin C 4%, Scrophulariaceae powder 0.6%, Licorice powder 0.8%, Pine needle powder 0.6%, Prunella vulgaris powder 0.8%.
[0021] Include the following steps:
[0022] a) Grind 6% of beef powder, 12% of pork powder, 13% of chicken powder, 15% of fish meat powder, 5% of peanut powder, 9% of corn flour, 8% of bran, and 4% of radish powder, and pass through an 80-mesh sieve. Combine them all together and mix well, then put them into the dryer, control the temperature of the dryer at 75°C, bake for 2 hours, and control the dryness of the dried material to 90% -95%, take it out After cooling, put it into a pulverizer to crush;
[0023] b) Weigh 0.6% of Scrophulariaceae powder, 0.8% of licorice powder, 0.6% of pine needle powder, and 0....
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