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A kind of preparation method of koi fish bait

A preparation method and koi fish technology are applied in the preparation of koi fish bait and in the field of bait preparation, and can solve the problems of inability to satisfy koi fish, susceptible to various fish diseases, slow growth of koi fish, etc., and achieve beautiful body shape and bright colors. , the effect of fast growth

Inactive Publication Date: 2011-12-07
朱希胜
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a kind of: the preparation method of a kind of koi bait that is suitable for koi fish that the cost is low, the ratio of various nutritional ingredients is reasonable, the growth rate is fast, overcomes various proteins and vitamins in the traditional bait. The content is low, which cannot meet the nutritional needs of koi fish, so it is easy to cause koi fish to grow slowly, small in size, light in weight, poor in palatability, less active, not bright in color, and prone to various fish diseases.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] Example 1: bean cake powder 8%, vegetable cake powder 6%, miscellaneous fish powder 3%, sea shrimp powder 10%, crab meat powder 10%, caterpillar powder 25%, bread worm powder 12%, bread crumb powder 8%, wolfberry powder 1%, Poria cocos powder 3%, Leonurus powder 1%, Caulis Spatholobus powder 3%, Datura powder 1%, American ginseng 3%, milk powder 6%, and the stated percentages are percentages by weight.

[0009] Preparation method: Combine all the above powders in proportion, put them in a mixer and stir for 200 minutes, take them out and put them in a pulverizer to grind them into 0.01 mesh powder, then take them out and put them in a dryer to control the drying of the dried material The temperature is 45%-55%, take it out and wait for it to cool, put it into the mixer again and stir for 200 minutes, take it out and put it in the puffing machine for puffing, control the temperature of the puffing machine between 65°C-75°C, and the puffing time is 2 hours, The dryness of...

Embodiment 2

[0011] Example 2: bean cake powder 10%, vegetable cake powder 2%, miscellaneous fish powder 9%, sea shrimp powder 17%, crab meat powder 12%, caterpillar powder 15%, bread worm powder 15%, bread crumb powder 6%, wolfberry powder 3%, Poria cocos powder 1%, Leonurus powder 3%, Caulis Spatholobus powder 1%, Datura powder 3%, American ginseng 1%, milk powder 2%, and the stated percentages are percentages by weight.

[0012] Preparation method: Combine all the above powders in proportion, put them in a mixer and stir for 200 minutes, take them out and put them in a pulverizer to grind them into 0.01 mesh powder, then take them out and put them in a dryer to control the drying of the dried materials The temperature is 45%-55%, take it out and wait for it to cool, put it into the mixer again and stir for 200 minutes, take it out and put it in the puffing machine for puffing, control the temperature of the puffing machine between 65°C-75°C, and the puffing time is 2 hours, The dryness ...

Embodiment 3

[0014] Example 3: bean cake powder 9%, vegetable cake powder 4%, miscellaneous fish powder 6%, sea shrimp powder 14%, crab meat powder 11%, caterpillar powder 20%, bread worm powder 13%, bread crumb powder 7%, wolfberry powder 2%, Poria cocos powder 2%, Leonurus powder 2%, Caulis Spatholobus powder 2%, Datura powder 2%, American ginseng 2%, milk powder 4%, and the stated percentages are percentages by weight.

[0015] Preparation method: Combine all the above powders in proportion, put them in a mixer and stir for 200 minutes, take them out and put them in a pulverizer to grind them into 0.01 mesh powder, then take them out and put them in a dryer to control the drying of the dried material The temperature is 45%-55%, take it out and wait for it to cool, put it into the mixer again and stir for 200 minutes, take it out and put it in the puffing machine for puffing, control the temperature of the puffing machine between 65°C-75°C, and the puffing time is 2 hours, The dryness of...

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PUM

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Abstract

A preparation method for koi fish bait, which is composed of: bean cake powder, vegetable cake powder, miscellaneous fish powder, sea shrimp powder, crab meat powder, caterpillar powder, bread worm powder, bread crumb powder, wolfberry powder, poria powder, motherwort powder, Caulis Spatholobus powder, datura powder, American ginseng, milk powder are composed, and described percentage is percentage by weight; After koi fish edible bait, physique is strong, and color is bright, and growth speed is fast, and disease prevention performance is good, has reached the present invention. Purpose. The koi fish bait has low cost, easy ingredients, and simple formula and preparation method.

Description

technical field [0001] The invention relates to a method for preparing bait, in particular to a method for preparing bait for koi fish, and belongs to the technical field of breeding feed. Background technique [0002] Koi is a kind of colorful carp. It got its name because of its bright color on the surface of the fish and its color like brocade. Koi is a variant of red carp. Red carp was very popular in my country as an ornamental fish in the Ming Dynasty. Red carp was introduced to Japan. Later, the Japanese discovered that this kind of carp would change color during the breeding process. According to the characteristics of red carp that is easy to mutate, after selection, it was artificially improved into scarlet carp, and many new varieties were bred, initially called "color carp", "flower carp" "Carp", later renamed "Koi", Koi is elegant in swimming posture, graceful in shape, bright in color, and brilliant in markings. It is called "living gem in water" and is a relativ...

Claims

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Application Information

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IPC IPC(8): A23K1/18A23K1/10A23K1/14A23K10/20A23K10/22A23K10/30A23K40/00A23K50/80
CPCY02A40/818
Inventor 朱希胜
Owner 朱希胜
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