Preparation method of crucian feed
A preparation method and feed technology, applied in the direction of animal feed, animal feed, climate change adaptation, etc., can solve the problems of susceptibility to various infectious diseases, poor palatability, low activity, etc., to achieve rich content, good palatability, Digestible effect
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Embodiment 1
[0008] Example 1: bean cake powder 48%, caterpillar powder 6%, hawthorn powder 19%, red herbal protein powder 10%, bitter gourd 6%, hawthorn powder 5%, vitamin B powder 3%, animal protein powder 1%, edible calcium powder 1%, vitamin powder 1%, described percentage is percentage by weight.
[0009] Take all the above-mentioned powders in proportion and combine them together, put them into a compound mixer and stir for 180 minutes, take them out and put them into a ring mode pulverizer to pulverize them into powder, then take them out and put them in a dryer, and control the dryness of the dried material. 65%-75%, the baking time is 55-65 minutes, take it out and let it cool, put it in a compound mixer and stir for 180 minutes, take it out and put it in a ring mode puffing machine for puffing, control the temperature of the puffing machine at 60°C-65°C In between, the puffing time is 1-2 hours, and the dryness of the puffed material is controlled to be 65%-75%. After taking it o...
Embodiment 2
[0011] Example 2: bean cake powder 30%, caterpillar powder 3%, hawthorn powder 25%, red herbal protein powder 20%, bitter gourd 9.2%, hawthorn powder 10%, vitamin B powder 1%, animal protein powder 0.5%, edible calcium powder 0.5%, vitamin powder 0.8%, and the stated percentages are percentages by weight.
[0012] Take all the above-mentioned powders in proportion and combine them together, put them into a compound mixer and stir for 180 minutes, take them out and put them into a ring mode pulverizer to pulverize them into powder, then take them out and put them in a dryer, and control the dryness of the dried material. 65%-75%, the baking time is 55-65 minutes, take it out and let it cool, put it in a compound mixer and stir for 180 minutes, take it out and put it in a ring mode puffing machine for puffing, control the temperature of the puffing machine at 60°C-65°C In between, the puffing time is 1-2 hours, and the dryness of the puffed material is controlled to be 65%-75%. ...
Embodiment 3
[0014] Embodiment 3: bean cake powder 40%, caterpillar powder 5%, hawthorn powder 17%, red department protein powder 13%, bitter gourd 15%, hawthorn powder 6%, vitamin B powder 2%, animal protein powder 0.7%, edible calcium powder 0.8%, vitamin powder 0.5%, and the stated percentages are percentages by weight.
[0015] Take all the above-mentioned powders in proportion and combine them together, put them into a compound mixer and stir for 180 minutes, take them out and put them into a ring mode pulverizer to pulverize them into powder, then take them out and put them in a dryer, and control the dryness of the dried material. 65%-75%, the baking time is 55-65 minutes, take it out and let it cool, put it in a compound mixer and stir for 180 minutes, take it out and put it in a ring mode puffing machine for puffing, control the temperature of the puffing machine at 60°C-65°C In between, the puffing time is 1-2 hours, and the dryness of the puffed material is controlled to be 65%-...
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