Preparation method of crucian feed

A preparation method and feed technology, applied in the direction of animal feed, animal feed, climate change adaptation, etc., can solve the problems of susceptibility to various infectious diseases, poor palatability, low activity, etc., to achieve rich content, good palatability, Digestible effect

Inactive Publication Date: 2011-11-16
谢贵珍
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It overcomes the defects of low content of various proteins and vitamins in the existing ingredients, which cause slow growth and development of crucian

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] Example 1: bean cake powder 48%, caterpillar powder 6%, hawthorn powder 19%, red herbal protein powder 10%, bitter gourd 6%, hawthorn powder 5%, vitamin B powder 3%, animal protein powder 1%, edible calcium powder 1%, vitamin powder 1%, described percentage is percentage by weight.

[0009] Take all the above-mentioned powders in proportion and combine them together, put them into a compound mixer and stir for 180 minutes, take them out and put them into a ring mode pulverizer to pulverize them into powder, then take them out and put them in a dryer, and control the dryness of the dried material. 65%-75%, the baking time is 55-65 minutes, take it out and let it cool, put it in a compound mixer and stir for 180 minutes, take it out and put it in a ring mode puffing machine for puffing, control the temperature of the puffing machine at 60°C-65°C In between, the puffing time is 1-2 hours, and the dryness of the puffed material is controlled to be 65%-75%. After taking it o...

Embodiment 2

[0011] Example 2: bean cake powder 30%, caterpillar powder 3%, hawthorn powder 25%, red herbal protein powder 20%, bitter gourd 9.2%, hawthorn powder 10%, vitamin B powder 1%, animal protein powder 0.5%, edible calcium powder 0.5%, vitamin powder 0.8%, and the stated percentages are percentages by weight.

[0012] Take all the above-mentioned powders in proportion and combine them together, put them into a compound mixer and stir for 180 minutes, take them out and put them into a ring mode pulverizer to pulverize them into powder, then take them out and put them in a dryer, and control the dryness of the dried material. 65%-75%, the baking time is 55-65 minutes, take it out and let it cool, put it in a compound mixer and stir for 180 minutes, take it out and put it in a ring mode puffing machine for puffing, control the temperature of the puffing machine at 60°C-65°C In between, the puffing time is 1-2 hours, and the dryness of the puffed material is controlled to be 65%-75%. ...

Embodiment 3

[0014] Embodiment 3: bean cake powder 40%, caterpillar powder 5%, hawthorn powder 17%, red department protein powder 13%, bitter gourd 15%, hawthorn powder 6%, vitamin B powder 2%, animal protein powder 0.7%, edible calcium powder 0.8%, vitamin powder 0.5%, and the stated percentages are percentages by weight.

[0015] Take all the above-mentioned powders in proportion and combine them together, put them into a compound mixer and stir for 180 minutes, take them out and put them into a ring mode pulverizer to pulverize them into powder, then take them out and put them in a dryer, and control the dryness of the dried material. 65%-75%, the baking time is 55-65 minutes, take it out and let it cool, put it in a compound mixer and stir for 180 minutes, take it out and put it in a ring mode puffing machine for puffing, control the temperature of the puffing machine at 60°C-65°C In between, the puffing time is 1-2 hours, and the dryness of the puffed material is controlled to be 65%-...

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PUM

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Abstract

The invention relates to a preparation method of crucian feed which comprises bean cake powder, budworm powder, broomcorn powder, sweet potato albumen powder, balsam pear, hawthorn powder, vitamin B powder, animal albumen powder, edible calcium powder and vitamin powder; the percent relates to the weight percentage; the fish feed prepared by using the formula has the advantages of good palatability, fastness in absorption and easiness in digestion; fat, carbohydrate, crude fibers and mineral matters contained in the feed can meet the requirements of crucians; and the crucian feed overcomes the defects that crucians are slow in growth and development, small in length, light in weight, lack of movement, poor in palatability and susceptible to various infectious diseases due to the lower contents of various albumens and vitamins in the traditional blending material, and the lower contents of various albumens and vitamins in the traditional blending materia is adverse to the growth of the crucians.

Description

technical field [0001] The invention relates to a preparation method of fish feed, in particular to a preparation method of crucian carp feed, and belongs to the technical field of breeding feed. Background technique [0002] Crucian carp, also known as carp, crucian melon seeds, crucian skin. Belly rice fish, local names grass carp board, hitou fish, crucian carp melon seeds, carp, crucian crucian carp, morning fish, knife fish, crucian carp shell, goldfish, morphological characteristics generally 15-20 cm in length. The side of the body is flat and tall, the body is thicker, and the abdomen is round. The head is short and the snout is blunt. no need. Gill rakers long, gill filaments slender. Hypopharyngeal teeth in a row, flat plate-shaped. The scales are large. Lateral line slightly curved. Dorsal fin long, straight outer edge. The third hard spines of dorsal and anal fins are stronger, with serrated trailing edges. The end of the pectoral fin reaches the origin ...

Claims

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Application Information

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IPC IPC(8): A23K1/18A23K1/14A23K1/16A23K1/175A23K10/20A23K10/30A23K20/147A23K20/174A23K20/20A23K50/80
CPCY02A40/818
Inventor 谢贵珍
Owner 谢贵珍
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