Feed for muscovy ducks
A feed and technology for Muscovy duck, applied in the field of Muscovy duck feed and duck feed, can solve the problems of susceptibility to various infectious diseases, dull coat color, poor palatability, etc., and achieve simple formula and preparation method, bright colors, and ingredients easy access effect
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Embodiment 1
[0008] Example 1: rapeseed cake powder 4%, wheat flour 6%, rice bran 10%, pumpkin powder 8%, conch powder 14%, fresh shellfish powder 6%, miscellaneous fish meal 6%, caterpillar 10%, clamworm powder 4%, Egg white powder 5%, starch 6%, cod liver oil 4%, salt 3%, salvia miltiorrhiza powder 3%, fat sea powder 2%, ganoderma lucidum powder 3%, asparagus powder 2%, ginkgo powder 3%, wolfberry powder 1%, all The percentages stated are percentages by weight.
[0009] Preparation method: Combine all the above powders in proportion, put them into a compound mixer and stir for 150 minutes, take them out and put them in a ring-mode pulverizer to pulverize them into powder, then take them out and put them in a dryer to control the drying of the material The dryness is 70%-80%, and the baking time is 40-60 minutes. Take it out and wait for it to cool, put it in a compound mixer and stir for 160 minutes, take it out and put it in a ring mode puffing machine for puffing, and control the tempe...
Embodiment 2
[0011] Embodiment 2: 6% of rapeseed cake powder, 2% of wheat flour, 12% of rice bran, 6% of pumpkin powder, 18% of conch powder, 4% of fresh shellfish powder, 8% of miscellaneous fish meal, 8% of caterpillar, 6% of clamworm powder, Egg white powder 3%, starch 10%, cod liver oil 2%, salt 1%, salvia miltiorrhiza powder 1%, fat sea powder 4%, ganoderma lucidum powder 1%, asparagus powder 4%, ginkgo powder 1%, wolfberry powder 3%, all The percentages stated are percentages by weight.
[0012] Preparation method: Combine all the above powders in proportion, put them into a compound mixer and stir for 150 minutes, take them out and put them in a ring-mode pulverizer to pulverize them into powder, then take them out and put them in a dryer to control the drying of the material The dryness is 70%-80%, and the baking time is 40-60 minutes. Take it out and wait for it to cool, put it in a compound mixer and stir for 160 minutes, take it out and put it in a ring mode puffing machine for ...
Embodiment 3
[0014] Embodiment 3: 5% of rapeseed cake powder, 4% of wheat flour, 11% of rice bran, 7% of pumpkin powder, 16% of conch powder, 5% of fresh shellfish powder, 7% of miscellaneous fish meal, 9% of caterpillar, 5% of clamworm powder, Egg white powder 4%, starch 8%, cod liver oil 3%, salt 2%, salvia miltiorrhiza powder 2%, fat sea powder 3%, ganoderma lucidum powder 2%, asparagus powder 3%, ginkgo powder 2%, wolfberry powder 2%, all The percentages stated are percentages by weight.
[0015] Preparation method: Combine all the above powders in proportion, put them into a compound mixer and stir for 150 minutes, take them out and put them in a ring-mode pulverizer to pulverize them into powder, then take them out and put them in a dryer to control the drying of the material The dryness is 70%-80%, and the baking time is 40-60 minutes. Take it out and wait for it to cool, put it in a compound mixer and stir for 160 minutes, take it out and put it in a ring mode puffing machine for p...
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