Preparation method of feed for Yuanbao chicken

A preparation method and feedstuff technology, applied in animal feed, animal feed, additional food elements, etc., can solve the problems of yuanbao chickens such as lack of protein, vitamins and trace elements, dull coat color, susceptibility to various infectious diseases, etc., to achieve Good preventive and therapeutic effects, simple formula and preparation method, and rich content

Inactive Publication Date: 2012-11-14
张丙乐
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, when people raise Yuanbao chickens, they generally feed corn, grass powder, wheat bran, bean cake, rice bran, etc., because the feeds fed by farmers and farms are single, which cannot satisfy the growth and development of Yuanbao chickens. The demand for nutrition can easily lead to the lack of protein, fat, carbohydrates, minerals and various vitami

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] Example 1: Pumpkin powder 2%, nematode powder 4%, black sesame powder 4%, soybean protein powder 6%, corn flour 4%, potato powder 20%, small fish meal 4%, rice 10%, apple powder 12% , milk powder 8%, green vegetable leaf powder 4%, oxytetracycline 3%, calcium powder 2%, iodized salt 3%, angelica powder 4%, ginger powder 3%, honeysuckle powder 2%, Codonopsis powder 3%, cinnamon Powder 2%, described percentage is percentage by weight.

[0009] Preparation method: Take all the above powders in proportion and combine them together, put them into a compound mixer and stir for 180 minutes, take them out and put them into a ring-mode pulverizer to pulverize them into powder, then take them out and put them in a dryer to control the drying of the material The dryness is 65%-75%, and the baking time is 50 minutes. Take it out and wait for it to cool, put it in a compound mixer and stir for 180 minutes, take it out and put it in a ring mode puffing machine for puffing, and contro...

Embodiment 2

[0011] Example 2: Pumpkin powder 6%, nematode powder 2%, black sesame powder 6%, soybean protein powder 4%, corn flour 6%, potato powder 16%, small fish meal 6%, rice 8%, apple powder 16% , milk powder 6%, green vegetable leaf powder 6%, oxytetracycline 1%, calcium powder 4%, iodized salt 1%, angelica powder 2%, ginger powder 1%, honeysuckle powder 4%, Codonopsis powder 1%, cinnamon Powder 4%, described percentage is percentage by weight.

[0012] Preparation method: Take all the above powders in proportion and combine them together, put them into a compound mixer and stir for 180 minutes, take them out and put them into a ring-mode pulverizer to pulverize them into powder, then take them out and put them in a dryer to control the drying of the material The dryness is 65%-75%, and the baking time is 50 minutes. Take it out and wait for it to cool, put it in a compound mixer and stir for 180 minutes, take it out and put it in a ring mode puffing machine for puffing, and control...

Embodiment 3

[0014] Embodiment 3: pumpkin powder 4%, nematode powder 3%, black sesame powder 5%, soybean protein powder 5%, corn flour 5%, potato powder 18%, small fish meal 5%, rice 9%, apple powder 14% , milk powder 7%, green vegetable leaf powder 5%, oxytetracycline 2%, calcium powder 3%, iodized salt 2%, angelica powder 3%, ginger powder 2%, honeysuckle powder 3%, Codonopsis powder 2%, cinnamon Powder 3%, described percentage is percentage by weight.

[0015] Preparation method: Take all the above powders in proportion and combine them together, put them into a compound mixer and stir for 180 minutes, take them out and put them into a ring-mode pulverizer to pulverize them into powder, then take them out and put them in a dryer to control the drying of the material The dryness is 65%-75%, and the baking time is 50 minutes. Take it out and wait for it to cool, put it in a compound mixer and stir for 180 minutes, take it out and put it in a ring mode puffing machine for puffing, and cont...

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PUM

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Abstract

The invention discloses a preparation method of a feed for Yuanbao chicken, comprising the following ingredients by weight percentage: pumpkin powder, nematode powder, black sesame powder, soybean protein powder, corn flour, potato powder, small fish meal, rice, apple powder, milk powder, vegetable leaf powder, terramycin, calcium powder, iodine salt, Chinese angelica powder, ginger powder, honeysuckle flower, radix codonopsis powder, and cassia powder. The feed disclosed herein has the advantages of low cost of production, easy obtainment of raw materials, simple formula and preparation method, and good feeding effect. The Yuanbao chicken raised by using the feed grows and develops fast, has strong, healthy and beautiful shape, bright-colored feather, large size, healthy body, and low incidence of disease, and effectively solves the problems of feather loss, feather pecking, dull and lacklustre feather color, slow growth and development, small size, light weight, loose and unkempt feather, low egg laying amount, little activity, easiness in falling ill, and easiness in death caused by nutrition deficiency when Yuanbao chicken are raised in some raising households and large-scale breeding ground.

Description

technical field [0001] The invention relates to a method for preparing a feeding material, in particular to a method for preparing a feeding material for Yuanbao chickens. It belongs to the technical field of breeding feed. Background technique [0002] Yuanbao chicken legs are short and short, the feet are only 6.6 cm, and five toes. Some of the whole body feathers are black, shiny, and gold is hidden in the black, which is gorgeous and dazzling. "Yuanbao Chicken", some of which have white feathers, and the copper body of Yuanbao Chicken is peony-colored. The meat is firm, plump, thin-skinned, delicious, nutritious, and full of game. According to measurements, the content of flavor compounds and umami components, tenderness, muscle cellulose, etc. in the muscle are higher than those of ordinary broilers, and there is very little subcutaneous fat. After simmering, the aroma is overflowing. It has a special taste and endless aftertaste after eating. It is lively and lovabl...

Claims

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Application Information

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IPC IPC(8): A23K1/18A23K1/14A23K1/10A23K1/16A23K1/175A23K1/17A23K20/195
Inventor 张丙乐
Owner 张丙乐
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