Medicinal wine for treating trachitis and pulmonary emphysema dyspneic cough
A technology for emphysema and bronchitis, which is applied in the field of medicinal wine preparation, can solve the problems of single medication, neglect of supplementing "deficiency" to cure the root cause, and difficulty in exerting comprehensive curative effects.
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[0041] Embodiment: take ginger pinellia 20g (or other weight units, the same below), almond 20g, bellflower 18g, fritillaria 20g, aster 20g, perilla 18g, peucedanum 20g, white mustard seed 18g, coltsfoot flower 20g, melon wilt 20g , Laifuzi 18g, Orange 20g, Fructus aurantium 20g, Shegan 12g, Perilla 18g, Loquat leaves 12g, Houttuynia cordata 20g, Dannanxing 20g, Soapthorn 12g, Yuanshen 20g, Tangerine peel 18g, Tianhuafen 12g, Curcuma 12g , Angelica 18g, Digupi 18g, Peppermint 12g, Raw Licorice 12g, Rock Sugar 8g and 50° Northeast True Sorghum Wine 2250g to make A prescription medicinal wine; use rehmannia glutinosa 40g, roasted ephedra 10g, antler gum 10g, purple oil osmanthus 8g, Ming Adenophora 20g, Baiqian 20g, Gecko 10g, Agarwood 12g, Almond 18g, Fritillaria 18g, Stalactite 18g, Yunqin 18g, Atractylodes macrocephala 20g, Mulberry leaves 12g, Baibu 20g, Shichangpu 18g, Melon wilt 18g, Citron 20g , Zhuru 18g, Lily 20g, Polygonatum 20g, White Mustard Seed 18g, Radish Seed 18g...
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