Medicinal wine for treating trachitis and pulmonary emphysema dyspneic cough

A technology for emphysema and bronchitis, which is applied in the field of medicinal wine preparation, can solve the problems of single medication, neglect of supplementing "deficiency" to cure the root cause, and difficulty in exerting comprehensive curative effects.

Inactive Publication Date: 2007-01-24
雷广前
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, most of the similar medicines on the market are used to treat bronchitis, emphysema, cough and asthma. In addition, it is difficult to fundamentally treat this kind of disease because of the neglect of nourishing the "deficiency" and treating the root cause.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0041] Embodiment: take ginger pinellia 20g (or other weight units, the same below), almond 20g, bellflower 18g, fritillaria 20g, aster 20g, perilla 18g, peucedanum 20g, white mustard seed 18g, coltsfoot flower 20g, melon wilt 20g , Laifuzi 18g, Orange 20g, Fructus aurantium 20g, Shegan 12g, Perilla 18g, Loquat leaves 12g, Houttuynia cordata 20g, Dannanxing 20g, Soapthorn 12g, Yuanshen 20g, Tangerine peel 18g, Tianhuafen 12g, Curcuma 12g , Angelica 18g, Digupi 18g, Peppermint 12g, Raw Licorice 12g, Rock Sugar 8g and 50° Northeast True Sorghum Wine 2250g to make A prescription medicinal wine; use rehmannia glutinosa 40g, roasted ephedra 10g, antler gum 10g, purple oil osmanthus 8g, Ming Adenophora 20g, Baiqian 20g, Gecko 10g, Agarwood 12g, Almond 18g, Fritillaria 18g, Stalactite 18g, Yunqin 18g, Atractylodes macrocephala 20g, Mulberry leaves 12g, Baibu 20g, Shichangpu 18g, Melon wilt 18g, Citron 20g , Zhuru 18g, Lily 20g, Polygonatum 20g, White Mustard Seed 18g, Radish Seed 18g...

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PUM

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Abstract

The medicinal wine for treating trachitis, pulmonary emphysema and dyspneic cough is one kind of orally taken medicine including two parts, medicinal wine A and medicinal wine B. The medicinal wine A is prepared through soaking 27 kinds of Chinese medicinal materials, including pinellia tuber, almond, aster root, etc. in certain weight proportion in kaoliang spirit with 50 % alcohol content; and The medicinal wine B is prepared through soaking 27 kinds of Chinese medicinal materials, including prepared rhizome of rehmannia, gecko, white atractylodes rhizome, etc. in certain weight proportion in kaoliang spirit with 50 % alcohol content. The medicinal wine is suitable for treating trachitis, pulmonary emphysema, dyspneic cough, chronic pharyngitis, laryngitis and other diseases.

Description

technical field [0001] The content of the invention belongs to the technical field of preparation of medicinal wine products, and relates to a medicinal wine prepared from Chinese herbal medicines for treating bronchitis, emphysema, cough and asthma. Background technique [0002] Bronchitis, emphysema, cough and asthma are common and frequently-occurring diseases in internal medicine. Both men, women and children can suffer from them. The main symptoms include cough, phlegm, shortness of breath and cyanosis. Continuous development may lead to cor pulmonale. Bronchitis, emphysema, cough and asthma not only bring great suffering to patients, but also seriously affect their physical and mental health, work and life. At present, most of the similar medicines on the market are used to treat bronchitis, emphysema, cough and asthma. In addition, it is difficult to fundamentally treat this kind of disease because it neglects to replenish the "deficiency" and cure the root cause. A...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/9066A61K36/9068A61P11/00A61P11/06A61P11/14C12G3/04A61K35/56A61K35/413A61K33/10A61K35/32A61K35/583
Inventor 雷广前
Owner 雷广前
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