Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Self-blended beverage composition as well as preparation method and application thereof

A composition and beverage technology, applied in the field of compositions of beverages or beverages

Inactive Publication Date: 2018-04-24
福建奥正投资发展有限公司
View PDF6 Cites 32 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At home and abroad, there is no research on dietary products, dietary product usage patterns, dietary intake and dietary emotions, dietary stress, dietary desires, etc.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Self-blended beverage composition as well as preparation method and application thereof
  • Self-blended beverage composition as well as preparation method and application thereof
  • Self-blended beverage composition as well as preparation method and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0144] Embodiment 1, a self-preparation beverage composition of plant herbal tea extract, and its preparation method and application

[0145] A self-preparation beverage composition of plant herbal tea extract, comprising a compound component of plant herbal tea extract and a water-based liquid, wherein:

[0146] The preparation component of plant herbal tea extract includes: 4-6 parts by weight of jelly grass, 4-6 parts by weight of frangipani, 4-6 parts by weight of cloth dregs, 2.5-4 parts by weight of chrysanthemum, 2-4 parts by weight of honeysuckle, 2 to 4 parts by weight of Prunella vulgaris and 0.5 to 2 parts by weight of licorice, mix all the plants, add 30 to 60 times the weight of water, stir, heat to 80°C to 110°C for 15 to 30 minutes, and filter to obtain The filtrate and the filter residue were then leached with 20-60 times the weight of hot water at 90°C-110°C for 10-15 minutes, and the filtrate was obtained by filtration. The filtrates were collected twice and ...

Embodiment 2

[0150] Embodiment 2, a double deployment beverage composition of herbal herbal tea, and its preparation method and application

[0151] A dual-preparation beverage composition of herbal herbal tea, comprising a blending component A of herbal tea extract, a blending component B of an oily liquid, and a water-based liquid, wherein:

[0152] The preparation component A of plant herbal tea extract includes: 4-6 parts by weight of jelly grass, 4-6 parts by weight of frangipani, 4-6 parts by weight of cloth dregs, 2.5-4 parts by weight of chrysanthemum, and 2-4 parts by weight of honeysuckle , 2 to 4 parts by weight of Prunella vulgaris, and 0.5 to 2 parts by weight of licorice, mix all the plants, add 30 to 60 times the weight of water, stir, heat to 80 ° C to 110 ° C for 15 to 30 minutes, filter To obtain the filtrate, the filter residue was leached with 20 to 60 times the weight of hot water at 90°C to 110°C for 10 to 15 minutes, and the filtrate was filtered to obtain the filtra...

Embodiment 3

[0157] Example 3. A self-prepared beverage composition of Chinese wolfberry and jujube extract, its preparation method and application

[0158] A self-preparation beverage composition of Chinese wolfberry and jujube extracts, comprising a blending component of wolfberry and jujube extracts and a water-based liquid, wherein:

[0159] The blending component of wolfberry and jujube extract comprises: according to the ratio of 4-6 parts by weight of wolfberry and 5-20 parts by weight of red dates, mixing wolfberry and red dates, adding 15-50 times the weight of water, stirring, and heating to 80°C Extract at ~110°C for 15-60min, filter to obtain the filtrate, then extract the filter residue with 20-50 times the weight of hot water at 90°C-110°C for 10-45min, filter to obtain the filtrate, combine and collect the filtrate twice, and concentrate if necessary Treated so that its weight Baume (Bh) is 10-25°Bé, use plastic packaging bottles, glass packaging bottles, metal packaging bot...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention provides a self-blended beverage composition. The self-blended beverage composition comprises a blending assembly and aqueous-based liquid, wherein the blending assembly and the aqueous-based liquid are respectively and independently packed and stored in the same packing box, packing bag or packing bottle at the same time, or fixed in a sticking manner, fixed by a label, or fixed together by a packing kit; and the ratio by weight of the aqueous-based liquid to the blending assembly is 2 to 1, and the aqueous-based liquid comprises water or liquid of which the water content is greater than 65%. The invention further provides a dual-blended beverage composition comprising a blending assembly A, a blending assembly B and the aqueous-based liquid. The self-blended beverage composition disclosed by the invention effectively solves the problems that a conventional beverage is poor in stability and freshness caused by storage after dilution with water, and the stability and thesafety of products are greatly improved. In addition, the consumers participate in the making process of the beverage, food and drink mood is optimized, selectivity for appropriately adding the blending assembly according to requirements of people can be provided for consumers, and requirements for individual beverages are met.

Description

technical field [0001] The present invention relates to a beverage or beverage composition, its preparation method, its deployment and application. Background technique [0002] On the one hand, it is well known that the existing commercially available liquid beverages all use water-based liquids to pass fruit and vegetable juices, plant extracts or concentrates, tea extracts or concentrates, proteins, amino acids, vitamins, coffee, probiotics or Various types of beverages are obtained by blending other beverage preparation materials. These substances are easily hydrolyzed or degraded in a water-based environment during blending, processing, such as sterilization, filling, transportation, and storage, resulting in deterioration. , precipitation, not only greatly reduces the freshness of the beverage, affects the taste, but also seriously affects the drinking safety of the beverage; [0003] On the other hand, for liquid beverages, the existing commercially available beverag...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34A23F3/30A23F3/16A23F5/14A23L2/02A23L2/38A23L2/52A23L2/60A23L2/62A23L33/105A23L33/115A23L33/12A23L33/135A23L33/15A23L33/175A23C11/10A23C9/16A23C9/152A23C9/156A23C9/158
CPCA23C9/1528A23C9/156A23C9/158A23C9/16A23C11/103A23F3/163A23F3/30A23F3/34A23F5/14A23L2/02A23L2/38A23L2/382A23L2/52A23L2/60A23L2/62A23V2002/00A23V2400/147A23V2400/21A23V2400/165A23V2400/31A23V2400/11A23V2400/125A23V2400/123A23V2400/513A23V2400/515A23V2400/175A23V2400/113A23V2400/51A23V2400/533A23V2400/249A23V2250/21A23V2250/242A23V2250/246A23V2250/2482A23V2250/2484A23V2250/262A23V2250/264A23V2250/5042A23V2250/606A23V2250/61A23V2250/628A23V2250/632A23V2250/642A23V2250/6422A23V2200/222A23V2200/30A23V2250/18A23V2250/192A23V2250/1944A23V2250/712A23V2200/3204A23V2250/032A23V2250/044A23V2250/1868A23V2250/0612A23V2250/511A23V2250/06A23V2250/038
Inventor 雷凡琦王保红
Owner 福建奥正投资发展有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com