Preparation method of holboellia latifolia whole-fruit health tea bags
A health-care tea and fruit bag technology, which is applied in the field of preparation of August melon whole fruit bag health-care tea, can solve the problems of short consumption period, intolerance to storage, inconvenient fresh fruit, etc., and achieve small loss of nutrients, small production investment, Ease of consumption
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Embodiment 1
[0015] The preparation method of the August melon whole fruit bag health-care tea of the present embodiment is carried out according to the following steps:
[0016] Step 1: Select mature August melons, that is, select the peels that are yellowish in color, and lightly press the peels with your hands, and you will obviously feel that the peels are soft. Use a BL-10 drum cleaning machine to clean the surface of August melons;
[0017] Step 2, using a tissue masher to mash the whole fruit of August melon into small particles of 1-3mm August melon;
[0018] Step 3: Pack the crushed August melon in a stainless steel plate, and send it to a vacuum drying oven for low-temperature drying treatment. The drying temperature is controlled at 45°C, and the moisture after drying is controlled at 3-4%;
[0019] Step 4, the pulverized dried August melon is sterilized by microwave processing equipment at 65°C for 30 minutes, and the microwave frequency range is 2450MHz±50Hz.
Embodiment 2
[0021] The preparation method of the August melon whole fruit bag health-care tea of the present embodiment is carried out according to the following steps:
[0022] Step 1: Select mature August melons, that is, select the peels that are yellowish in color, and lightly press the peels with your hands, and you will obviously feel that the peels are soft. Use a BL-10 drum cleaning machine to clean the surface of August melons;
[0023] Step 2, using a tissue masher to mash the whole fruit of August melon into small particles of 1-3mm August melon;
[0024] Step 3: Pack the mashed August melon in a stainless steel plate, and send it to a vacuum drying oven for low-temperature drying treatment. The drying temperature is controlled at 40°C, and the moisture content after drying is controlled at 5-6%;
[0025] Step 4: Sterilize the pulverized dried August melon and fruit for 40 minutes at 65° C. by microwave processing equipment with a microwave frequency range of 2450 MHz ± 50 Hz...
Embodiment 3
[0027] The preparation method of the August melon whole fruit bag health-care tea of the present embodiment is carried out according to the following steps:
[0028] Step 1: Select mature August melons, that is, select the peels that are yellowish in color, and lightly press the peels with your hands, and you will obviously feel that the peels are soft. Use a BL-10 drum cleaning machine to clean the surface of August melons;
[0029] Step 2, using a tissue masher to mash the whole fruit of August melon into small particles of 1-3mm August melon;
[0030] Step 3: Pack the mashed August melon in a stainless steel plate, and send it to a vacuum drying oven for low-temperature drying treatment. The drying temperature is controlled at 55°C, and the moisture content after drying is controlled at 4-5%;
[0031] Step 4: Sterilize the pulverized dried August melon and fruit for 35 minutes at 65° C. by microwave processing equipment with a microwave frequency range of 2450 MHz ± 50 Hz...
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