Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Lactation promoting minced fish product and preparation method thereof

A surimi product and surimi technology are applied in the field of prolactin surimi products and their preparation, which can solve the problems of low sales volume, common functions, and few types, and achieve the effects of increasing processing ratio, promoting generation and secretion, and increasing sales volume.

Active Publication Date: 2014-04-02
HUNAN UNIV OF ARTS & SCI
View PDF4 Cites 3 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, surimi products mainly include fish balls, fish sausages and fish noodles, etc. Existing surimi products have few types, common functions, low sales volume, low processing ratio and output value of aquatic products, and none of them can supplement maternal health. A surimi product that nourishes and promotes milk production and secretion

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Example 1: A prolactin fish sausage, 13 kg of crucian carp surimi, 0.5 kg of papaya powder, 2 kg of August melon, 1.5 kg of cornstarch, 0.3 kg of salt, 1.0 kg of soybean salad oil, 0.1 kg of cooking wine, 0.05 kg of monosodium glutamate, Egg white 0.3 kg, onion juice 0.02 kg, ginger juice 0.02 kg. Preparation of surimi: Slaughter crucian carp, remove the head and viscera, wash it, and use a fine filter to harvest the fresh fish meat. During the meat harvesting process, it is necessary to add ice continuously to reduce the temperature of the fish meat; add 4-8 times the amount of fish meat at 10°C Slowly stir the cooling water for 2-5 minutes, let it settle for 6-20 minutes, pour off the surface rinsing liquid, filter it with gauze; dehydrate with a centrifuge, and the water content of the surimi is 78-82%. Then add other raw materials and auxiliary materials into the surimi, chop and mix evenly, pump the surimi into the hopper of the continuous sausage twisting machine,...

Embodiment 2

[0022] Example 2: A prolactin fish sausage, 14 kg of crucian carp surimi, 0.8 kg of papaya powder, 2.5 kg of August melon, 1.8 kg of potato starch, 0.48 kg of salt, 1.2 kg of corn oil, 0.2 kg of cooking wine, 0.1 kg of monosodium glutamate, Egg white 0.4 kg, green onion juice 0.03 kg, ginger juice 0.03 kg. The preparation method of minced fish and the preparation method of fish sausage are identical with embodiment 1.

Embodiment 3

[0023] Example 3: A prolactin fish sausage, 15 kg of crucian carp surimi, 1 kg of papaya powder, 3 kg of August melon, 2 kg of sweet potato starch, 0.5 kg of salt, 1.3 kg of peanut oil, 0.2 kg of cooking wine, 0.15 kg of monosodium glutamate, egg white 0.5 kg, onion juice 0.04 kg, ginger juice 0.04 kg. The preparation method of minced fish and the preparation method of fish sausage are identical with embodiment 1.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a lactation promoting minced fish product which comprises raw materials and auxiliary materials, wherein the raw materials comprise the following components in parts by weight: 13-15 parts of minced fillet, 0.5-1 part of papaya powder, 2-3 parts of holboellia latifolia, 1.5-2 parts of starch, 0.3-0.5 part of salt and 1.0-1.3 parts of oil; and the auxiliary materials comprise the following components in parts by weight: 0.1-0.2 part of cooking wine, 0.05-0.15 part of monosodium glutamate, 0.3-0.5 part of egg white, 0.02-0.04 part of fistular onion juice and 0.02-0.04 part of ginger juice. A preparation method comprises the steps: preparing the minced fillet, and preparing a fish sausage or fish cake. The lactation promoting minced fish product is a combination of an aquatic product animal food and a vegetable food, is capable of providing excellent proteins, contains many nutrient substances necessary for human bodies, and is capable of replenishing nutrients for a lying-in woman and promoting the generation and secretion of latex. The pawpaw and the holboellia latifolia are matched with lactation promoting foods such as crucians and carps for being eaten by the lying-in woman, thus the lactation promoting minced fish product is capable of nourishing the breast feeding women, and capable of promoting lactation and increasing milk.

Description

technical field [0001] The invention relates to the field of aquatic product processing, in particular to a milk-promoting surimi product and a preparation method thereof. Background technique [0002] Breast milk contains all the nutrients needed for the growth and development of the baby, and also contains a variety of immunoglobulins, growth factors, anti-infection factors, etc. It is the best food for feeding babies recognized by modern science. Regrettably, there are quite a number of puerperas who suffer from insufficient postpartum breast milk secretion due to more physical exertion, greater mood swings, and various other physiological or psychological factors during the production process. Western medicine believes that milk secretion disorders are related to malnutrition. Chinese folks also have many dietary methods for promoting lactation, such as: crucian carp soup, papaya fish head soup, stewed trotters, etc. Although these traditional methods are effective, the...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/326A23L1/29A23L17/10A23L33/00
CPCA23L17/70A23L33/10A23V2002/00A23V2200/30A23V2250/5118
Inventor 雷颂王伯华杨品红
Owner HUNAN UNIV OF ARTS & SCI
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products