Brewing process of holboellia latifolia fruit wine
A technology of melon fruit and technology, applied in the field of brewing technology of August melon fruit wine, to achieve the effect of improving utilization rate, mellow taste and balanced nutrients
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Embodiment 1
[0016] Embodiment one: a kind of brewing process of August melon fruit wine, is characterized in that, adopts the following steps:
[0017] A. Raw material pretreatment: select mature August melon, wash and separate the pulp from the shell, beat the pulp directly to obtain August melon juice, cut the shell into 0.5cm pieces, and set aside;
[0018] B, soaking: putting 3kg of August melon fragments into 9kg of white wine with an alcoholic strength of 60% for soaking, the soaking time is 5 days, and the soaked wine and raw material slag are obtained through filtration, and the raw material slag is drained for subsequent use;
[0019] C, pulverization: the raw material slag after filtering is pulverized through an ultra-fine wall-breaking pulverizer to obtain raw material powder for subsequent use;
[0020] D, sweet potato pretreatment: after the fresh sweet potato is cleaned, cut into sweet potato grains, the particle size is 10 g / grain, put the sweet potato grains in a cooking ...
Embodiment 2
[0027] Embodiment two: a kind of brewing process of August melon fruit wine, is characterized in that: adopt following steps:
[0028] A. Raw material pretreatment: select mature August melon and grapefruit, wash and separate the pulp from the shell, beat the pulp directly to make August melon juice, cut the shell and pomelo peel into 0.8cm pieces segment, spare;
[0029] B. Soaking: Put 3kg of August melon fragments and 1kg of pomelo peel fragments into 12kg of white wine with an alcohol content of 65% for soaking. The soaking time is 6 days. After filtering, the soaked wine and raw material slag are obtained. The residue is filtered and dried for later use;
[0030] C, pulverization: the raw material slag after filtering is pulverized through an ultra-fine wall-breaking pulverizer to obtain raw material powder for subsequent use;
[0031] D. Pretreatment of purple sweet potato: after fresh purple sweet potato is washed, cut into purple sweet potato grains with a particle s...
Embodiment 3
[0038] Embodiment three: a kind of brewing process of August melon fruit wine, is characterized in that: adopt following steps:
[0039] A. Raw material pretreatment: select mature August melon and Trichosanthes chinensis, wash and separate the pulp from the shell, beat the pulp directly to make August melon juice and Trichosanthes juice, cut the melon shell into 1cm pieces segment, spare;
[0040] B. Soaking: put 4kg of August melon fragments and 1kg of Trichosanthes chinensis into 16kg of white wine with an alcohol content of 68% for immersion. The immersion time is 7 days. After filtration, soak wine and raw material slag are obtained. The residue is filtered and dried for later use;
[0041] C, pulverization: the raw material slag after filtering is pulverized through an ultra-fine wall-breaking pulverizer to obtain raw material powder for subsequent use;
[0042] D. Potato pretreatment: after washing fresh potatoes, cut them into potato grains with a particle size of 10...
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