Brewing process of holboellia latifolia fruit wine

A technology of melon fruit and technology, applied in the field of brewing technology of August melon fruit wine, to achieve the effect of improving utilization rate, mellow taste and balanced nutrients

Inactive Publication Date: 2014-09-17
彭常安
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, August melon is processed and utilized as a traditional Chinese medicinal material, and Au

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Embodiment one: a kind of brewing process of August melon fruit wine, is characterized in that, adopts the following steps:

[0017] A. Raw material pretreatment: select mature August melon, wash and separate the pulp from the shell, beat the pulp directly to obtain August melon juice, cut the shell into 0.5cm pieces, and set aside;

[0018] B, soaking: putting 3kg of August melon fragments into 9kg of white wine with an alcoholic strength of 60% for soaking, the soaking time is 5 days, and the soaked wine and raw material slag are obtained through filtration, and the raw material slag is drained for subsequent use;

[0019] C, pulverization: the raw material slag after filtering is pulverized through an ultra-fine wall-breaking pulverizer to obtain raw material powder for subsequent use;

[0020] D, sweet potato pretreatment: after the fresh sweet potato is cleaned, cut into sweet potato grains, the particle size is 10 g / grain, put the sweet potato grains in a cooking ...

Embodiment 2

[0027] Embodiment two: a kind of brewing process of August melon fruit wine, is characterized in that: adopt following steps:

[0028] A. Raw material pretreatment: select mature August melon and grapefruit, wash and separate the pulp from the shell, beat the pulp directly to make August melon juice, cut the shell and pomelo peel into 0.8cm pieces segment, spare;

[0029] B. Soaking: Put 3kg of August melon fragments and 1kg of pomelo peel fragments into 12kg of white wine with an alcohol content of 65% for soaking. The soaking time is 6 days. After filtering, the soaked wine and raw material slag are obtained. The residue is filtered and dried for later use;

[0030] C, pulverization: the raw material slag after filtering is pulverized through an ultra-fine wall-breaking pulverizer to obtain raw material powder for subsequent use;

[0031] D. Pretreatment of purple sweet potato: after fresh purple sweet potato is washed, cut into purple sweet potato grains with a particle s...

Embodiment 3

[0038] Embodiment three: a kind of brewing process of August melon fruit wine, is characterized in that: adopt following steps:

[0039] A. Raw material pretreatment: select mature August melon and Trichosanthes chinensis, wash and separate the pulp from the shell, beat the pulp directly to make August melon juice and Trichosanthes juice, cut the melon shell into 1cm pieces segment, spare;

[0040] B. Soaking: put 4kg of August melon fragments and 1kg of Trichosanthes chinensis into 16kg of white wine with an alcohol content of 68% for immersion. The immersion time is 7 days. After filtration, soak wine and raw material slag are obtained. The residue is filtered and dried for later use;

[0041] C, pulverization: the raw material slag after filtering is pulverized through an ultra-fine wall-breaking pulverizer to obtain raw material powder for subsequent use;

[0042] D. Potato pretreatment: after washing fresh potatoes, cut them into potato grains with a particle size of 10...

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PUM

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Abstract

The invention discloses a brewing process of a holboellia latifolia fruit wine. The brewing process comprises the following steps: by using holboellia latifolia as a raw material, using sweet potatoes as a matrix, performing the steps such as raw material treatment, soaking, ultra-fine crushing, red taro treatment, raw material mixing, dosing, after-fermentation, squeezing filtration and wine liquid mixing, and processing to obtain the holboellia latifolia fruit wine. According to the brewing process disclosed by the invention, the brewing process combined with raw material soaking and fermentation is adopted, and holboellia latifolia shells and holboellia latifolia pulps are used as the raw material, so that the utilization rate of the raw material can be improved, a finished product namely the holboellia latifolia fruit wine is more balanced in nutrient substance, mellow in taste and long in aftertaste, and also has various health-care effects of tonifying the stomach and promoting fluid, and reducing fever and causing diuresis.

Description

technical field [0001] The invention relates to a brewing process of health-care wine, in particular to a brewing process of August melon fruit wine. Background technique [0002] August Melon, also known as August Fried, is the fruit of Akebia and Sanye Akebia, a wild fruit. It is named after the fruit ripens and cracks in August. The fruit looks like a banana, rich in sugar, vitamin C and 12 kinds of amino acids, as well as valine acid, methionine, isoleucine, phenylalanine, lysine, etc. that cannot be synthesized by the human body. "Compendiums of Materia Medica" records: "It facilitates defecation, relieves constipation, relieves restlessness and heat, and eating it makes people feel relieved, quenches thirst and relieves qi." "Sichuan Traditional Chinese Medicine" records: "Soothing the liver, accepting kidney qi. Treating bladder hernia, Hematemesis." Fruity and sweet, it is a pollution-free green food, known as "soil banana". At present, August melon is processed a...

Claims

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Application Information

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IPC IPC(8): C12G3/04C12G3/02
Inventor 彭常安
Owner 彭常安
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