Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Liquorice root flavored holboellia latifolia health-care jam

A technology of licorice and flavor, applied in the field of licorice-flavored August melon jam, to achieve the effect of delicate taste, easy realization and significant social benefits

Inactive Publication Date: 2017-06-13
ANHUI LIANZHE JADE & BAMBOO CO LTD
View PDF0 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Using licorice and August melon as main raw materials, and fungus and chutouhong as health-care raw materials, a licorice-flavored August melon jam has been produced. No reports or products have been released yet.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] Embodiment 1, a kind of licorice flavor August melon jam, adopts the following steps to make:

[0026] A. August melon pretreatment: take mature fresh August melon, clean it, peel it, put the pulp into a beater equipped with a 60-mesh sieve for beating, and make August melon pulp;

[0027] B. Licorice pretreatment: take fresh licorice roots, clean them, cut them into 0.5 cm long fragments with a chopping machine, add 0.4% cellulase, 0.3% hemicellulase, and 0.2% protease of the licorice fragments, Heating to 38°C, keeping it for 30 minutes, then pouring into a beater equipped with a 60-mesh sieve for beating to obtain enzymatic licorice pulp;

[0028] C. Pretreatment of Chinese herbal medicines: Take 52% of the Chinese medicinal materials fungus and 48% of the Chinese medicinal materials by weight, add water five times the weight of the raw Chinese medicinal materials, soak for 2 hours, and then decoct for 30 minutes, and then pour them into the container together wit...

Embodiment 2

[0036] Embodiment 2, a kind of licorice flavor August melon jam, adopts the following steps to make:

[0037] A. August melon pretreatment: take mature fresh August melon, clean it, peel it, put the pulp into a beater equipped with an 80-mesh sieve for beating, and make August melon pulp;

[0038] B. Licorice pretreatment: take fresh licorice root, clean it, cut it into 0.6 cm long fragments by chopping machine, add 0.5% cellulase, 0.4% hemicellulase, 0.3% protease of licorice fragment weight, Heating to 40°C, keeping it for 35 minutes, then pouring into a beater equipped with a 90-mesh sieve for beating to obtain enzymatic licorice pulp;

[0039] C. Pretreatment of Chinese medicinal materials: take 24% of Chinese medicinal materials fungus, 17% of mulberry red, 19% of red door orchid, 21% of olive, and 19% of broad bean according to the weight ratio, add water 10 times the weight of raw Chinese medicinal materials, soak for 2.5 hours, and then Decoct for 40 minutes, then ...

Embodiment 3

[0052] Embodiment 3, a kind of licorice flavor August melon health jam, adopts the following steps to make:

[0053] A. August melon pretreatment: take mature fresh August melon, clean it, peel it, put the pulp into a beater equipped with a 100-mesh sieve for beating, and make August melon pulp;

[0054] B. Licorice pretreatment: take fresh licorice roots, clean them, cut them into 1 cm long fragments with a chopping machine, add 0.6% cellulase, 0.5% hemicellulase, and 0.4% protease in the licorice fragments, Heating to 42°C, keeping for 40 minutes, pouring into a beater equipped with a 100-mesh sieve for beating to obtain enzymatic licorice pulp;

[0055] C. Pretreatment of Chinese herbal medicines: take 13% of Chinese medicinal materials fungus, 15% of chutouhong, 10% of red door orchid, 15% of olive, 15% of broad bean, 15% of yam, and 17% of amaranth as raw materials. 15 times of water, soaked for 3 hours, then decocted for 60 minutes, and poured together with the decoc...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses liquorice root flavored holboellia latifolia health-care jam. The liquorice root flavored holboellia latifolia health-care jam is prepared by taking liquorice root and holboellia latifolia as raw materials and adding black fungus and all-grass of nepal fleshspike. The nutrient value of the liquorice roots and the holboellia latifolia is sufficiently utilized; the raw materials are matched with traditional Chinese medicines and have synergistic interaction, so that a product has the effects of tonifying stomach and promoting fluid and invigorating spleen and replenishing qi. According to the liquorice root flavored holboellia latifolia health-care jam, cellulase, hemicellulase and proteinase are used for carrying out enzymolysis on the liquorice roots and the product has a unique flavor; mixed pulp of the liquorice roots, the holboellia latifolia and the traditional Chinese medicines is fermented through fruit vinegar yeast and a mellow taste is increased for the product; a prepared finished product has a fine and smooth taste, is mellow and delicious, has the unique flavor and is suitable for people of all ages; the product has a prominent health-care function and can be used for obviously improving discomfort of people with spleen deficiency and poor appetite, and food stagnation after being eaten for a long period. A production process of the liquorice root flavored holboellia latifolia health-care jam is simple and easy to realize and has remarkable economic benefits and social benefits.

Description

[0001] This application is a divisional application with application number 201611041349.5, an application date of November 24, 2016, and the title of the invention is "a licorice-flavored August melon jam". technical field [0002] The invention relates to the field of food processing, in particular to a licorice-flavored August melon jam prepared by taking licorice and August melon as raw materials and adding Chinese medicinal materials with health-care effects. Background technique [0003] August Melon, also known as August Fried, is the fruit of Akebia trifoliate, a wild fruit. It is named after the fruit ripens and cracks in August. The fruit looks like a banana, rich in sugar, vitamin C and 12 kinds of amino acids, as well as valine acid, methionine, isoleucine, phenylalanine, lysine, etc. that cannot be synthesized by the human body. Fruity and sweet, it is a pollution-free green food, known as "soil banana". August melon is sweet in taste and slightly cold in natu...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L21/12A23L33/10A23L31/00
CPCA23V2002/00
Inventor 卢荣红
Owner ANHUI LIANZHE JADE & BAMBOO CO LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com