Preparation method of holboellia latifolia fruit wine

Abstract

The invention discloses a preparation method of holboellia latifolia fruit wine, belonging to the field of brewing of fruit wine. The method comprises the following steps: raw material selection, pulpprocessing, peel processing, peel fining, peel extraction, dry yeast activation, primary fermentation, secondary fermentation, filtration, impurity removal and fining precipitation. By adequately utilizing the pulp and peel of holboellia latifolia, the resource utilization range of holboellia latifolia is increased. By removing pectin from the peel and the pulp, overmuch tannin substances are removed, the astringent taste of juice is alleviated. By removing most tannin and pectin in the juice before the fermentation, the inhibition activity of tannin to yeast is prevented, meanwhile, the color of wine liquid is effectively maintained, and the precipitation is prevented, so that the quality of the fruit wine is guaranteed. By adding fresh-scent Xiaoqu wine, a part of polyphenol and flavonein the peel are extracted, peel residue and pulp residue are fermented together, and available substances beneficial to a human body can be adequately extracted, so that the holboellia latifolia fruit wine has a certain health function.

Description

technical field [0001] The invention belongs to the field of fruit wine brewing, and in particular relates to a preparation method of August melon fruit wine. Background technique [0002] August melon integrates nutrition and health care, and is called the "King of Healthy Fruits". According to the "Chinese Herbal Medicine Dictionary", the flesh is milky white, the flesh is fresh and tender, the taste is unique, and the fruit is strong. It has the reputation of "wild banana". It can be eaten raw and brewed. It can improve the digestive system of the body, remove excess garbage in the body, and promote the normal blood circulation of the human body. Long-term consumption can not only reduce skin wrinkles and precipitate facial pigmentation, but also achieve the effect of beauty and beauty. Moreover, it also has the effects of anti-inflammatory and pain relief, dehumidification and diuresis, nourishing the kidney and nourishing the liver, treating impotence, moistening the in...

AI Technical Summary

Problems solved by technology

But the research report to August melon fruit wine is less at present, discloses a kind of preparation method of August melon fruit wine as CN108641863A, and August melon fruit wine comprises the component of following parts by weight: August melon fruit 65 -75 parts, 5-10 parts of white granulated sugar, 0.005-0.01 part of sulfur dioxide, 3-8 parts of zymosan, 0.01-0.1 part of saccharomyces: comprising the following steps: cleaning and removing impurities of August melon fruit; crushing, squeezing, adding sulfur to sterilize; sterilizing the fermentation tank at high temperature, adding white sugar and zymosan to the brewing tank to adjust the ingredients; then inoculating yeast, adding August melon fruit to the fermentation tank for fermentation, Separating the fermented August melon fruit wine from the lees, clarifying the August melon fruit wine, and then sterilizing and bottling

But the August melon wine obtained by this method has a single component, and does not make full use of the August melon

[0004] Due to the short storage time of August melon, few deep-processed products, the trace elements and polyphenol flavonoids in the peel are difficult to extract, and they are discarded after eating or in the traditional deep-processing process, resulting in waste of resources and environmental damage. etc., the present invention provides a method for preparing fruit wine by fermenting fruit pulp and peel together

Images