Preparation method of holboellia latifolia whole-fruit tea

Abstract

The invention discloses a preparation method of holboellia latifolia whole-fruit tea. The preparation method is carried out according to the following steps: step 1, selecting mature holboellia latifolia and cleaning the surface of holboellia latifolia; step 2, cutting the whole fruits of holboellia latifolia into sticks with length of 0.3-0.5cm by a stick cutting machine; step 3, holding the cut holboellia latifolia sticks with a stainless steel disc, conveying the holboellia latifolia sticks into a vacuum drying box and carrying out low-temperature drying treatment, then controlling the water content to be within 10% after drying; and step 4, sterilizing the holboellia latifolia sticks after the low-temperature drying treatment by microwaves, and then packaging by virtue of aluminium foils in a vacuum. According to the preparation method disclosed by the invention, a process of combining the low-temperature drying treatment with the microwave sterilization is adopted, thus the losses of nutritional ingredients in holboellia latifolia are low, the necessary nutritional value in the fruits of holboellia latifolia is reserved well, and the prepared holboellia latifolia whole-fruit tea is convenient for consumers to drink, capable of being drunk with boiling water, and good in taste; moreover, the preparation method is simple in process, low in production investment, and great in application prospect.

Description

technical field [0001] The invention relates to a method for preparing fruit tea, in particular to a method for preparing August melon whole fruit tea. Background technique [0002] August melon scientific name Sanye Mutong, also known as August fried, wild banana, etc., is a wild fruit tree. August melon is originally produced in China and Japan. China is distributed in Shandong, Hebei, and south of Shanxi. Henan is produced in Taihang Mountain, Funiu Mountain, Dabie Mountain and Tongbai Mountain. August melon fruit is a pure natural green organic fruit with high nutritional value and medicinal value. At present, the fruit of August melon is mainly eaten fresh. August melon has thick skin, more seeds, less meat, and it is inconvenient to eat because of the many seeds. Moreover, fresh fruit is not resistant to storage, has a short eating cycle, and is easy to explode. At the same time, it only depends on fresh food. There is the problem of low economic benefit. Ripe Augus...

AI Technical Summary

Problems solved by technology

[0003] The object of the present invention is to provide a method for preparing August melon whole fruit tea, aiming to solve the inconvenience of eating the August melon fruit due to the large number of seeds when it is eaten fresh, and the fresh fruit is not resistant to storage, the eating cycle is short, and it is easy to explode The August melon whole fruit tea prepared by this method has small nutritional loss, good taste, convenient consumption and easy portability.