Capsule shell with pectin in peel of holboellia latifolia as raw material and preparation method thereof
A technology of capsule shells and melon peels, which is applied in capsule transportation, medical preparations of non-active ingredients, and pharmaceutical formulas, etc. It can solve the problems of not being green and natural, and the raw materials of capsule shells need to be imported, so as to alleviate pollution and ensure food safety , help digestion effect
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Embodiment 1
[0029] A method for preparing capsule shells using pectin in the peel of August melon as a raw material. Based on the mass components of the capsule shell, 22 parts of pectin, 10 parts of plasticizer, 15 parts of starch, and 0.5 part of dipotassium hydrogen phosphate are taken. 60 parts of distilled water. Pectin is solid pectin. It is extracted from the peel of August melon. First put 22 parts of pectin in 60 parts of distilled water at 85 ℃ and stir thoroughly, then add 10 parts of plasticizer, 15 parts of starch, and 0.5 potassium hydrogen phosphate. Continue to stir, after fully stirring, reduce the temperature to 60 ℃, ultrasonic degassing for 25 min, and then reduce the temperature to 40 ℃, dip the capsule mold into the glue liquid, after molding, release the mold, you can get the capsule shell .
[0030] Further, the preparation steps of pectin in Example 1 are as follows:
[0031] Step 1: Sample processing: Remove the flesh of August melon, wash the skin, and cut the skin...
Embodiment 2
[0040] A method for preparing a capsule shell using pectin in the peel of August melon as a raw material. According to the mass components of the capsule shell, 30 parts of pectin, 20 parts of plasticizer, 25 parts of starch, and 1 part of dipotassium hydrogen phosphate are taken. 110 parts of distilled water. Pectin is solid pectin. It is extracted from the peel of August melon. Put the pectin in 110 parts of distilled water at 85 ℃ and stir thoroughly, then add 20 parts of plasticizer, 25 parts of starch, and 1 part of dipotassium hydrogen phosphate. Continue After stirring and fully stirring, reduce the temperature to 60 ℃, ultrasonic degassing for 25 min, then reduce the temperature to 40 ℃, dip the glue liquid with the capsule mold, after forming, demoulding, the capsule shell can be obtained.
[0041] Further, the preparation steps of pectin in Example 2 are as follows:
[0042] Step 1: Sample processing: remove the flesh of August melon, wash the skin, and cut the skin into...
Embodiment 3
[0051] A method for preparing capsule shells using pectin in the peel of August melon as raw material, according to the mass components of the capsule shell, take 25 parts of pectin, 15 parts of plasticizer, 25 parts of dextrin, and 1 part of dipotassium hydrogen phosphate , 100 parts of distilled water. Pectin is solid pectin. It is extracted from the peel of August melon. Put the pectin in 100 parts of distilled water at 85 ℃ and stir well, then add 15 parts of plasticizer, 25 parts of dextrin, and 1 part of dipotassium hydrogen phosphate. Continue to stir, after fully stirring, reduce the temperature to 60 ℃, ultrasonic degassing for 25 min, and then reduce the temperature to 40 ℃, dip the glue liquid with the capsule mold, after forming, demold, the capsule shell can be obtained.
[0052] Further, the preparation steps of pectin in Example 3 are as follows:
[0053] Step 1: Sample processing: remove the flesh of the August melon, wash the skin of the August melon, and cut the ...
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