Aurea helianthus flour and preparing process thereof

Abstract

The invention discloses aurea helianthus flour and a preparing process thereof. The aurea helianthus flour is prepared from, by weight, 400-500 parts of flour, 20-30 parts of aurea helianthus and 20-30 parts of radix puerariae. The preparing process of the aurea helianthus flour includes the following concrete steps of 1 picking, wherein impurities in aurea helianthus and radix puerariae are picked out to obtain pure aurea helianthus and radix puerariae, and aurea helianthus and radix puerariae are washed with water and aired at normal temperature; 2 grinding, wherein the aired aurea helianthus and radix puerariae are ground for 1-3 h in a grinder at the rotating speed of 100-300 rpm and screened through a screen of 50-60 mesh to obtain a mixed material; 3 mixing, wherein the flour and the mixed material are stirred for 30-60 min in a stirrer at the rotating speed of 200-600 rpm to obtain the final product. According to the prepared aurea helianthus flour, the raw materials are wide in source and low in cost, production process is simple, aurea helianthus and radix puerariae have a synergistic effect to reduce blood sugar and blood fat, and the aurea helianthus flour is free of toxic or side effects, has a conditioning effect on diabetes from food and is good in use effect.

Description

technical field

[0001] The invention relates to a kind of flour, in particular to a kind of goldenflower sunflower flour. Background technique

[0002] Flour is a powder that is ground from wheat. According to the protein content in flour, it can be divided into high-gluten flour, medium-gluten flour, low-gluten flour and gluten-free flour. Flour is the staple food in most areas of northern China, and there are various kinds of food made from flour, with various patterns and flavors. Diabetes mellitus is a metabolic disease characterized by hyperglycemia due to defects in insulin secretion and / or insulin action. Sustained high blood sugar and long-term metabolic disorders can cause damage to the tissues and organs of the whole body, especially the eyes, kidneys, cardiovascular and nervous systems, as well as their dysfunction and failure. In severe cases, acute Complications include ketosis, acidosis and hyperosmotic coma. The main component of wheat is carbohydrates, whi...

Examples

Embodiment 1

[0015] A goldenflower sunflower flour consists of the following raw materials in parts by weight: 400 parts of flour, 20 parts of goldenflower sunflower and 20 parts of kudzu root.

[0016] The preparation technology of described goldenflower sunflower flour, concrete steps are as follows:

[0017] Step 1, selection: clean the impurities in the sunflower and kudzu root to obtain pure sunflower and kudzu root, then wash the sunflower and kudzu root with water and dry them at room temperature;

[0018] Step 2, powder grinding: Grind the dried goldenflower and kudzu root in a grinder at a speed of 100 rpm for 2 hours and pass through a 50-mesh sieve to obtain a mixed material;

[0019] Step 3, mixing: mixing the flour and the mixed material in a mixer at a speed of 200 rpm for 40 minutes to obtain the final product.

Embodiment 2

[0021] A goldenflower sunflower flour is composed of the following raw materials in parts by weight: 440 parts of flour, 24 parts of goldenflower sunflower and 25 parts of kudzu root.

[0022] The preparation technology of described goldenflower sunflower flour, concrete steps are as follows:

[0023] Step 1, selection: clean the impurities in the sunflower and kudzu root to obtain pure sunflower and kudzu root, then wash the sunflower and kudzu root with water and dry them at room temperature;

[0024] Step 2, powder grinding: Grind the dried goldenflower and kudzu root in a grinder at a speed of 180rpm for 2.5 hours and pass through a 60-mesh sieve to obtain a mixed material;

[0025] Step 3, mixing: mixing the flour and the mixed material in a mixer at a speed of 400 rpm for 40 minutes to obtain the final product.

Embodiment 3

[0027] A goldenflower sunflower flour is composed of the following raw materials in parts by weight: 475 parts of flour, 28 parts of goldenflower sunflower and 27 parts of kudzu root.

[0028] The preparation technology of described goldenflower sunflower flour, concrete steps are as follows:

[0029] Step 1, selection: pick out the impurities in the sunflower and kudzu root to obtain pure sunflower and kudzu root, then wash the sunflower and kudzu root with water and dry them at room temperature;

[0030] Step 2, powder grinding: Grinding the dried goldenflower and kudzu root in a grinder at a speed of 240rpm for 3 hours and passing through a 60-mesh sieve to obtain a mixed material;

[0031] Step 3, mixing: mixing the flour and the mixed material in a mixer at a speed of 500 rpm for 60 minutes to obtain the final product.

technical field

[0001] The invention relates to a kind of flour, in particular to a kind of goldenflower sunflower flour. Background technique

[0002] Flour is a powder that is ground from wheat. According to the protein content in flour, it can be divided into high-gluten flour, medium-gluten flour, low-gluten flour and gluten-free flour. Flour is the staple food in most areas of northern China, and there are various kinds of food made from flour, with various patterns and flavors. Diabetes mellitus is a metabolic disease characterized by hyperglycemia due to defects in insulin secretion and / or insulin action. Sustained high blood sugar and long-term metabolic disorders can cause damage to the tissues and organs of the whole body, especially the eyes, kidneys, cardiovascular and nervous systems, as well as their dysfunction and failure. In severe cases, acute Complications include ketosis, acidosis and hyperosmotic coma. The main component of wheat is carbohydrates, whi...

Examples

Embodiment 1

[0015] A goldenflower sunflower flour consists of the following raw materials in parts by weight: 400 parts of flour, 20 parts of goldenflower sunflower and 20 parts of kudzu root.

[0016] The preparation technology of described goldenflower sunflower flour, concrete steps are as follows:

[0017] Step 1, selection: clean the impurities in the sunflower and kudzu root to obtain pure sunflower and kudzu root, then wash the sunflower and kudzu root with water and dry them at room temperature;

[0018] Step 2, powder grinding: Grind the dried goldenflower and kudzu root in a grinder at a speed of 100 rpm for 2 hours and pass through a 50-mesh sieve to obtain a mixed material;

[0019] Step 3, mixing: mixing the flour and the mixed material in a mixer at a speed of 200 rpm for 40 minutes to obtain the final product.

Embodiment 2

[0021] A goldenflower sunflower flour is composed of the following raw materials in parts by weight: 440 parts of flour, 24 parts of goldenflower sunflower and 25 parts of kudzu root.

[0022] The preparation technology of described goldenflower sunflower flour, concrete steps are as follows:

[0023] Step 1, selection: clean the impurities in the sunflower and kudzu root to obtain pure sunflower and kudzu root, then wash the sunflower and kudzu root with water and dry them at room temperature;

[0024] Step 2, powder grinding: Grind the dried goldenflower and kudzu root in a grinder at a speed of 180rpm for 2.5 hours and pass through a 60-mesh sieve to obtain a mixed material;

[0025] Step 3, mixing: mixing the flour and the mixed material in a mixer at a speed of 400 rpm for 40 minutes to obtain the final product.

Embodiment 3

[0027] A goldenflower sunflower flour is composed of the following raw materials in parts by weight: 475 parts of flour, 28 parts of goldenflower sunflower and 27 parts of kudzu root.

[0028] The preparation technology of described goldenflower sunflower flour, concrete steps are as follows:

[0029] Step 1, selection: pick out the impurities in the sunflower and kudzu root to obtain pure sunflower and kudzu root, then wash the sunflower and kudzu root with water and dry them at room temperature;

[0030] Step 2, powder grinding: Grinding the dried goldenflower and kudzu root in a grinder at a speed of 240rpm for 3 hours and passing through a 60-mesh sieve to obtain a mixed material;

[0031] Step 3, mixing: mixing the flour and the mixed material in a mixer at a speed of 500 rpm for 60 minutes to obtain the final product.