Coix seed blood sugar reduction milky tea powder and making method thereof

A technology of lowering blood sugar and milk tea powder, which is applied in the direction of milk preparations, dairy products, applications, etc., can solve the problems of not meeting the growing needs of consumers, not having health care effects, etc., and achieve the goal of improving immunity and delaying aging Effect

Inactive Publication Date: 2015-12-16
贵州百科薏仁生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] There are various types of milk teas currently on the market, but most of them do not have health care effects and cannot meet the growing needs of consumers.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A kind of preparation method of barley seed milk tea powder for lowering blood sugar of the present invention, comprises the following steps:

[0022] (1) Weigh 20kg of coix seed powder, 2kg of pumpkin flower, 0.4kg of Aesculus esculentum, 0.5kg of Mirabilis, 0.6kg of Rehmannia glutinosa, 2kg of Huoxiang leaf, 1kg of honeysuckle, 3kg of purslane, 5kg of Agaricus blazei, and 4kg of thousand-page tofu , highland barley powder 3kg, coconut milk 7kg, konjac 2kg, aloe vera pulp 6kg, kelp powder 2kg, crucian carp soup 12kg, fennel powder 2kg, nutritional supplement powder 8kg;

[0023] Wherein the preparation method of nutritional supplement powder is:

[0024] a. Weighing: 25kg of milk powder, 2kg of pineapple leaves, 2kg of basil leaves, 2kg of basil leaves, 1kg of green tea, 5kg of corn kernels, 2kg of gray vegetables, 3kg of shiitake mushrooms, and 2kg of lemon meat;

[0025] b. Mix Budhimonica japonica, basil leaf and pineapple leaf green tea, add 6 times of water, deco...

Embodiment 2

[0033] A kind of preparation method of barley seed milk tea powder for lowering blood sugar of the present invention, comprises the following steps:

[0034] (1) Weighing: 25kg of coix seed powder, 1.7kg of pumpkin flower, 0.65kg of Aesculus esculentum, 0.4kg of Mirabilis, 0.8kg of Rehmannia glutinosa, 1.5kg of Huoxiang leaf, 1.15kg of honeysuckle, 2.5kg of purslane, Agaricus blazei 6.5kg, thousand-sheet tofu 3.5kg, highland barley powder 4.5kg, coconut milk 6.5kg, konjac 3kg, aloe pulp 4.5kg, kelp powder 3kg, crucian carp soup 11kg, fennel powder 3kg, nutritional supplement powder 7.5kg;

[0035] Wherein the preparation method of nutritional supplement powder is:

[0036] a. Weighing: 27.5kg of milk powder, 1.5kg of pineapple leaves, 2.5kg of basil leaves, 1.5kg of basil leaves, 1.5kg of green tea, 4.5kg of corn kernels, 2.5kg of gray vegetables, 2.5kg of shiitake mushrooms, and 2.5kg of lemon meat;

[0037] b. Mix Budhimonica japonica, basil leaf and pineapple leaf green te...

Embodiment 3

[0045] A kind of preparation method of barley seed milk tea powder for lowering blood sugar of the present invention, comprises the following steps:

[0046] (1) Weigh 30kg of coix seed powder, 1.4kg of pumpkin flower, 0.7kg of Aesculus esculentum, 0.3kg of Herbs, 1kg of Rehmannia glutinosa, 1-2kg of Huoxiang leaves, 1kg of honeysuckle, 3kg of purslane, 5kg of Agaricus blazei, and thousand leaves 4kg tofu, 3kg barley powder, 7kg coconut milk, 4kg konjac, 3kg aloe vera pulp, 4kg kelp powder, 10kg crucian carp soup, 4kg fennel powder, 7kg nutritional supplement powder;

[0047] Wherein the preparation method of nutritional supplement powder is:

[0048]a. Weighing: 30kg of milk powder, 1kg of pineapple leaves, 3kg of Mimeng, 1kg of basil leaves, 2kg of green tea, 4kg of corn kernels, 3kg of gray vegetables, 2kg of shiitake mushrooms, and 3kg of lemon meat;

[0049] b. Mix Budhimonica japonica, basil leaf and pineapple leaf green tea, add 10 times of water, decoct with low heat ...

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PUM

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Abstract

The invention discloses coix seed blood sugar reduction milky tea powder and a making method thereof. The coix seed blood sugar reduction milky tea powder is made from, by weight, 20-30 parts of coix seed powder, 1.4-2 parts of pumpkin flowers, 0.4-0.7 part of scandent schefflera stems and leaves, 0.3-0.5 part of cortex acanthopanacis, 0.6-1 part of radix rehmanniae, 1-2 parts of agastache leaves, 1-1.3 parts of honeysuckle, 2-3 parts of purslane, 5-8 parts of agaricus blazei murill, 3-4 parts of thousand-lay tofu, 3-6 parts of highland coix seed powder, 6-7 parts of coconut juice, 2-4 parts of amorphophllus, 3-6 parts of aloe pulp, 2-4 parts of kelp powder, 10-12 parts of crucian carp soup, 2-4 parts of fennel powder and 7-8 parts of nutrition addition powder. The coix seed powder serves as the main material, various vegetables and fruit are added as auxiliary materials, and therefore the coix seed blood sugar reduction milky tea powder contains abundant vitamin C, mineral substances and the like, and can disinhibit water, relax the bowels, delay senescence and improve immunity; various types of Chinese herbal medicine are added, and therefore the coix seed blood sugar reduction milky tea powder can have the functions of reducing blood sugar, blood pressure and fat, expelling flatulence, loosening the center, enhancing vigor and being beneficial to strength when frequently eaten.

Description

technical field [0001] The invention belongs to the field of milk tea, and in particular relates to a barley-lowering milk tea powder, and also relates to a preparation method of the barley-lowering milk tea powder. Background technique [0002] There are various types of milk tea sold in the market, but most of them do not have health care and other effects, and can not meet the increasing demands of consumers. Buckwheat has the effects of lowering blood sugar, lowering blood pressure and fat, protecting eyesight, sterilizing and anti-inflammation, lowering qi, invigorating stomach, antiperspirant, and anticancer. Therefore, the present invention moves barley into milk tea to improve its health care function. [0003] Barley nutritional content: protein 12.8%, fat 3.3%, dietary fiber 2%, carbohydrate 69.1%, thiamine 0.22%, riboflavin 0.15%, niacin 2%, vitamin E 2.08%, sodium 3.6%, calcium 42%, iron 3.6%. The protein content is higher than that of rice and noodles, and i...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/154A23C9/16
Inventor 杨延宏
Owner 贵州百科薏仁生物科技有限公司
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