Solid beverage for populations with diabetes

A technology for solid beverages and diabetes, applied in metabolic diseases, plant raw materials, functions of food ingredients, etc., can solve the problems of low content of active ingredients in hypoglycemic tea, lower human immunity, and insignificant effects, so as to improve human immunity. , The effect of enhancing human immune function and preventing diseases

Inactive Publication Date: 2019-07-05
武汉万松堂生物医药科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The primary measure to treat diabetes is to regulate blood sugar so that it is close to the normal value. The regulation of fasting blood sugar and postprandial blood sugar is very important for the improvement of diabetes symptoms and the prevention and treatment of complications. The current treatment methods mainly include drug therapy. Drugs are mainly oral drugs (sulfonylureas, biguanides, α-glucosidase inhibitors, insulin sensitizers, glinide insulin secretagogues) and long-term insulin therapy, but they all have different degrees of Side effects, and lim

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment example 1

[0041] A preparation of a solid beverage for diabetic populations comprises the following steps: (1) selecting Cyclocarya paliurus leaves, Moringa leaves, kudzu root, Chinese yam, Polygonatum odoratum, bitter gourd, cassia seed, corn silk, Cordyceps militaris, mulberry leaves, Gorgon fruit, Licorice and tartary buckwheat, washed, baked and cooked, then ultrafinely pulverized to obtain ultrafine powder of 200-300 mesh;

[0042] (2) The superfine powder will be made, weighed in proportions by weight: 30 parts of Cyclocarya paliurus leaves, 21 parts of Moringa leaves, 16 parts of Pueraria radiata, 16 parts of Chinese yam, 12 parts of Polygonatum odoratum, 13 parts of balsam pear, cassia seed 11 parts, 12 parts of corn silk, 10 parts of Cordyceps militaris, 8 parts of mulberry leaves, 9 parts of Gorgon fruit, 6 parts of licorice, 6 parts of tartary buckwheat, mix the weighed superfine powder and sieve;

[0043] (3) The mixed powder sieved in step (2) is thoroughly mixed through a ...

Embodiment example 2

[0046] The preparation of a solid beverage for people with diabetes comprises the following steps: (1) selecting Cyclocarya paliurus leaves, Moringa leaves, kudzu root, yam, Polygonatum odoratum, bitter gourd, cassia seed, corn silk, Cordyceps militaris, mulberry leaves, Gorgon fruit , licorice, tartary buckwheat, washed, baked and cooked, then ultrafinely pulverized to obtain ultrafine powder of 200 mesh to 300 mesh;

[0047] (2) The superfine powder will be made, weighed in proportions by weight: 28 parts of Cyclocarya paliurus, 22 parts of Moringa leaves, 17 parts of Pueraria radiata, 17 parts of Chinese yam, 14 parts of Polygonatum odoratum, 14 parts of balsam pear, 13 parts of cassia seed , 13 parts of corn silk, 9 parts of Cordyceps militaris, 10 parts of mulberry leaves, 10 parts of Gorgon fruit, 7 parts of licorice, 7 parts of tartary buckwheat, mix the weighed superfine powder and sieve;

[0048] (3) The mixed powder sieved in step (2) is thoroughly mixed through a th...

Embodiment example 3

[0051] A preparation of a solid beverage for diabetic populations comprises the following steps: (1) selecting Cyclocarya paliurus leaves, Moringa leaves, kudzu root, Chinese yam, Polygonatum odoratum, bitter gourd, cassia seed, corn silk, Cordyceps militaris, mulberry leaves, Gorgon fruit, Licorice and tartary buckwheat, washed, baked and cooked, then ultrafinely pulverized to obtain ultrafine powder of 200-300 mesh;

[0052] (2) The superfine powder that will be made is weighed in proportions by weight: 26 parts of Cyclocarya paliurus leaves, 24 parts of Moringa leaves, 18 parts of Pueraria radiata, 18 parts of Chinese yam, 14 parts of Polygonatum odoratum, 16 parts of balsam pear, cassia seed 14 parts, 14 parts of corn silk, 11 parts of Cordyceps militaris, 11 parts of mulberry leaves, 11 parts of Gorgon fruit, 9 parts of licorice, 9 parts of tartary buckwheat, mix the weighed superfine powder and sieve;

[0053] (3) The mixed powder sieved in step (2) is thoroughly mixed t...

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PUM

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Abstract

The present invention provides a solid beverage for populations with diabetes. The solid beverage is prepared from the following raw materials in parts by weight: 25-30 parts of cyclocarya paliurus leaves, 20-25 parts of moringa oleifera leaves, 15-20 parts of radix puerariae, 15-20 parts of Chinese yams, 12-18 parts of radix polygonati officinalis, 12-18 parts of bitter gourds, 10-15 parts of cassia seeds, 10-15 parts of corn stigma, 8-12 parts of cordyceps militaris, 8-12 parts of mulberry leaves, 8-12 parts of semen euryales, 5-10 parts of licorice and 6-10 parts of tartary buckwheat. According to a traditional formula, the solid beverage is prepared from the natural medicinally and edibly homologous vegetable and fruit plants as the raw materials, is scientific and reasonable in the formula, fully exerts effects of the formula, enhances activity of human body insulin, accelerates sugar metabolism, and achieves purposes of reducing and balancing blood sugar. A preparation method issimple and easy to operate. The solid beverage is free of side effects and easy to take, and also has functions of reinforcing the kidneys, benefiting essence, nourishing the liver, supplementing thespleen, strengthening the stomach, stimulating the spleen, improving human body immunity, etc. in a long-term taking of the product.

Description

technical field [0001] The invention relates to a solid drink, in particular to a solid drink for diabetics and a preparation method thereof Background technique [0002] Diabetes mellitus is a group of metabolic diseases characterized by hyperglycemia caused by defective insulin secretion or its biological action, or both. Insufficient insulin secretion in the human body leads to diseases caused by metabolic disorders of sugar, protein, and water and electrolytes. It directly damages the heart, brain, kidney, eyes, and nerve tissues and organs. It is the third most difficult disease to cure after tumors and cardiovascular diseases. Large non-communicable diseases, often lead to carbohydrate, protein, fat and water and electrolyte metabolism disorders, resulting in damage to various tissues of the human body, especially the spleen and stomach, kidneys, nerves, heart and blood vessels, functional defects and failure, the incidence of diabetes and Life style, dietary structur...

Claims

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Application Information

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IPC IPC(8): A61K36/899A61P3/10A23L2/39
CPCA23L2/39A23V2002/00A61K36/068A61K36/185A61K36/42A61K36/482A61K36/484A61K36/488A61K36/52A61K36/605A61K36/62A61K36/70A61K36/8945A61K36/8969A61K36/899A23L33/00A61K2300/00A23V2200/328A23V2200/30A23V2200/324
Inventor 沈献礼全灵君周亮
Owner 武汉万松堂生物医药科技有限公司
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