Health care ice-cream assisting to regulate blood sugar level and preparation method for health care ice-cream

A technology for lowering blood sugar and ice cream, which can be used in frozen desserts, food science, applications, etc., and can solve problems such as impact, human health hazards, and toxicity.

Inactive Publication Date: 2015-01-21
陆建益
View PDF6 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Furthermore, adding emulsifiers, thickeners, flavors and other additives will be more or less toxic, and excessive intake will cause potential harm to human health.
If no emulsifier, thickener, essence and other additives are added, it will adversely affect the melting resistance, sudden heat resistance and viscosity of the ice cream, and even make the ice cream unable to form

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] 1. Raw material pretreatment:

[0032] ①Preparation of extracts from carambola root, bougainvillea, velvety indigo, and dawanhua: collect carambola roots, bodily bells, ground peony, and dawanhua without rot and mildew, remove impurities, wash them, dry them, and use a universal Grind it into 35 mesh coarse powder with a plant grinder, pour it into the extraction tank, add water 9 times the weight of the coarse powder, extract twice at 75°C for 3 hours each time, filter, and combine the filtrate to pass through D101 macropore The adsorption resin column was first washed with water, discarded the washing liquid, and then eluted with ethanol with a concentration of 35 wt%, collected the eluate, concentrated under reduced pressure, and spray-dried to obtain solid powder extracts;

[0033] ②Preparation of fig leaf powder: collect fresh fig leaves, remove impurities, wash, dry, crush into 10-mesh fragments with a universal plant grinder, put them into a beater, and add water...

Embodiment 2

[0044] 1. Raw material pretreatment:

[0045] ①Preparation of extracts from carambola root, bougainvillea, velvety indigo, and dawanhua: collect carambola roots, bodily bells, ground peony, and dawanhua without rot and mildew, remove impurities, wash them, dry them, and use a universal Grind the plant pulverizer into 25-mesh coarse powder, pour it into the extraction tank, add water 6 times the weight of the coarse powder, extract 3 times at 60°C, 2 hours each time, filter, and combine the filtrate to pass through D101 macropore The adsorption resin column was first washed with water, discarded the washing solution, and then eluted with ethanol with a concentration of 30 wt%, collected the eluent, concentrated under reduced pressure, and spray-dried to obtain solid powder extracts;

[0046] ②Preparation of fig leaf powder: collect fresh fig leaf, remove impurities, wash, dry, crush into 5-mesh fragments with a universal plant grinder, put them into a beater, and add water 5 ti...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention provides a health care ice-cream assisting to regulate blood sugar level and a preparation method for the health care ice-cream. The ice-cream comprises the following raw materials in percentage by weight: 1.5-3% of carambola root extractive, 1.5-3% of cardiospermum extractive, 1.5-3% of indigofera stachyodes extractive, 1.5-3% of calystegia hederacea extractive, 5-10% of ficus pandurata hance leaf powder, 9-15% of avicennia marina fruit juice, 2-5% of trichosanthes kirilowii maxim seed oil, 5-10% of a sweetening agent, 3-8% of pectin powder, and 40-70% of purified water . The raw materials are treated reasonably to prepare the ice-cream; the raw materials are high in synergistic effect and bioavailability; the ice-cream is good in flavor, cool, sweet, tasty, fine and smooth; the function of thirst and sugar reduction is provided while enabling the nutrient elements to be balanced and affluent during consumption by people; no additive is needed; the ice-cream is moderate in viscosity, better in thaw-proof capacity, shock heating-proof capacity and formation, higher in edible safety, and particularly suitable for diabetics and fat patients, and has weight-losing and sugar-proof health care function for normal people.

Description

technical field [0001] The invention relates to a cold drink, in particular to a health-care ice cream for assisting in lowering blood sugar and a preparation method thereof. Background technique [0002] Ice cream is a kind of fashionable cold drink. It has been loved by people because of its cool and refreshing taste, nourishing qi and promoting body fluid, invigorating the spleen and appetizing, and helping the human body to cool down and relieve summer heat. But the ice cream that sells and people eat widely on the market is mostly all to be main raw material with dairy product, white sugar, fruit juice or vegetable juice, adds additives such as an amount of emulsifier, thickener, essence, pigment to freeze and form. It contains relatively few nutrients, and is high in sugar, oil and calories. Regular consumption will cause blood viscosity to increase, blood sugar and urine sugar to rise, damage the function of islets, damage the health of the eater, and cause diabetics ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23G9/42
Inventor 陆建益
Owner 陆建益
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap