Health care ice-cream assisting to regulate blood sugar level and preparation method for health care ice-cream

Abstract

The invention provides a health care ice-cream assisting to regulate blood sugar level and a preparation method for the health care ice-cream. The ice-cream comprises the following raw materials in percentage by weight: 1.5-3% of carambola root extractive, 1.5-3% of cardiospermum extractive, 1.5-3% of indigofera stachyodes extractive, 1.5-3% of calystegia hederacea extractive, 5-10% of ficus pandurata hance leaf powder, 9-15% of avicennia marina fruit juice, 2-5% of trichosanthes kirilowii maxim seed oil, 5-10% of a sweetening agent, 3-8% of pectin powder, and 40-70% of purified water . The raw materials are treated reasonably to prepare the ice-cream; the raw materials are high in synergistic effect and bioavailability; the ice-cream is good in flavor, cool, sweet, tasty, fine and smooth; the function of thirst and sugar reduction is provided while enabling the nutrient elements to be balanced and affluent during consumption by people; no additive is needed; the ice-cream is moderate in viscosity, better in thaw-proof capacity, shock heating-proof capacity and formation, higher in edible safety, and particularly suitable for diabetics and fat patients, and has weight-losing and sugar-proof health care function for normal people.

Description

technical field [0001] The invention relates to a cold drink, in particular to a health-care ice cream for assisting in lowering blood sugar and a preparation method thereof. Background technique [0002] Ice cream is a kind of fashionable cold drink. It has been loved by people because of its cool and refreshing taste, nourishing qi and promoting body fluid, invigorating the spleen and appetizing, and helping the human body to cool down and relieve summer heat. But the ice cream that sells and people eat widely on the market is mostly all to be main raw material with dairy product, white sugar, fruit juice or vegetable juice, adds additives such as an amount of emulsifier, thickener, essence, pigment to freeze and form. It contains relatively few nutrients, and is high in sugar, oil and calories. Regular consumption will cause blood viscosity to increase, blood sugar and urine sugar to rise, damage the function of islets, damage the health of the eater, and cause diabetics ...

AI Technical Summary

Problems solved by technology

Furthermore, adding emulsifiers, thickeners, flavors and other additives will be more or less toxic, and excessive intake will cause potential harm to human health.

If no emulsifier, thickener, essence and other additives are added, it will adversely affect the melting resistance, sudden heat resistance and viscosity of the ice cream, and even make the ice cream unable to form