Oat fresh-keeping purple sweet potato vermicelli

A technology of purple sweet potato vermicelli and oat flour, applied in the directions of food ingredients containing natural extracts, food science, application, etc., can solve the problems of rare and unsatisfactory varieties of purple sweet potato products, and achieve rich dietary fiber content, edible Convenient and fast, good sterilization effect

Inactive Publication Date: 2016-01-20
YINGSHANG TIANHAO FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Purple sweet potato is rich in anthocyanins, selenium and iron, which can prevent and fight cancer. It is an essential element for human body to resist fatigue, anti-aging and nourish blood. It can also clear away free radicals in the human body and enhanc

Method used

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Examples

Experimental program
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Effect test

Embodiment

[0015] An oatmeal fresh-keeping purple potato vermicelli, which is made of the following raw materials in parts by weight (Kg): 430 whole purple potato powder, 60 oat flour, 50 purple potato starch, 50 mung bean powder, 60 banana powder, 3 Luo Han Guo concentrated juice, 35 rice wine, Barley 20, sunflower pollen 4, purple lucidum 6, peppermint 5, Polygonum multiflorum 4, mulberry leaf 4, Rosa laevigata 4, sage 1, 1.50% lactic acid amount, waxy potato starch 5, water amount.

[0016] A preparation method of oatmeal fresh-keeping purple sweet potato vermicelli, comprising the following steps:

[0017] (1) Wash the barley, mix it with rice wine and sunflower pollen, stir well, put it in a steamer, steam for 50 minutes, take out the barley, dry it, grind it into powder, and get the barley powder for later use;

[0018] (2) Pour the purple potato starch and mung bean powder into the pot, add double the amount of warm water, stir evenly, add 8 times the amount of boiling water, stir...

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PUM

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Abstract

Provided is oat fresh-keeping purple sweet potato vermicelli. The oat fresh-keeping purple sweet potato vermicelli is prepared from the following raw materials, by weight, 430-450 parts of purple sweet potato whole powder, 60-70 parts of oat powder, 50-60 parts of purple sweet potato starch, 50-60 parts of green bean powder, 60-70 parts of banana powder, 3-5 parts of momordica grosvenori concentrated juice and the like. The fresh-keeping vermicelli is convenient and fast to eat compared with traditional vermicelli and the mouthfeel is smooth and fine. Disinfection is carried out by utilization of lactic acid and water-bath, good disinfection effects can be achieved, and the vermicelli is clean and sanitary. Traditional vermicelli employs alum to raise toughness of vermicelli basically, alum has adverse influences on brain growth of people, the vermicelli employs waxy potato starch to replace alum, and thus adverse influences are avoided. Oat powder is added, the dietary fiber content of the vermicelli can be raised, which facilitates intestinal tract health. Sunflower flower pollen, ganoderma sinensis, polygonum multiflorum, mulberry leaves and the like are added. Blood fat adjusting and anti-arteriosclerosis can be achieved and the vermicelli is beneficial for health.

Description

technical field [0001] The invention relates to purple sweet potato products, in particular to a fresh-keeping oatmeal purple sweet potato vermicelli and a preparation method thereof. Background technique [0002] Purple sweet potato is rich in anthocyanins, selenium and iron, which can prevent and fight cancer. It is an essential element for human body to resist fatigue, anti-aging and nourish blood. It can also clear away free radicals in the human body and enhance immunity. Purple sweet potato can be made into various non-staple foods , good taste, there are not many varieties of purple sweet potato products sold on the market, and they cannot meet people's demand for more nutritious food such as purple sweet potatoes. Contents of the invention [0003] The invention overcomes the disadvantages of the prior art and provides an oat fresh-keeping purple sweet potato vermicelli. [0004] The present invention is achieved through the following technical solutions: [0005...

Claims

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Application Information

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IPC IPC(8): A23L19/10A23L33/105A23L33/125
CPCA23V2002/00A23V2250/21A23V2250/5118A23V2250/042
Inventor 孙友亮
Owner YINGSHANG TIANHAO FOOD
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