Banana slice and producing method thereof

A technology of banana slices and bananas, which is applied in food preparation, food shaping, food science, etc., can solve the problems of high production cost, sales price, consumption volume and consumption limit, etc., and achieve strong banana flavor, easy to carry and eat, The effect of long shelf life

Inactive Publication Date: 2010-03-03
AGRI PRODS PROCESSING RES INST CHINESE ACAD OF TROPICAL AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But there are also some limitations, for example, the high oil content and the concept of "burning fire" limit the consumption of fried banana chips to a certain extent; high production costs and high sales prices make vacuum freeze-dried banana chi

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Get the banana powder 88.0% (dry weight) that 7 ripe bananas prepare, record moisture content and be 2.1%, use sprayer to spray 0.9% water vapor in the banana powder, stir while spraying the banana powder, continue to stir the banana powder after spraying finishes to No obvious agglomeration, airtight and stand for about half an hour, add 2.0% sucrose, 3.0% β-cyclodextrin, 1.0% magnesium stearate and 3.0% calcium hydrogen phosphate, mix well, directly press into tablets, and air-dry at 30°C for 15 Minutes, packaged into products.

Embodiment 2

[0022] Get the banana powder 87.0% (dry weight) that 7 ripe bananas prepare, record moisture content and be 2.1%, use sprayer to spray 0.9% water vapor in the banana powder, stir while spraying the banana powder, continue to stir the banana powder after spraying finishes to No obvious agglomeration, airtight and stand for about half an hour, add 2.0% sucrose, 4.0% β-cyclodextrin, 1.0% magnesium stearate and 3.0% calcium hydrogen phosphate, mix well, directly press into tablets, and air-dry at 30°C for 15 Minutes, packaged into products.

Embodiment 3

[0024] Get the banana powder 87.0% (dry weight) that 7 ripe bananas prepare, record moisture content and be 2.1%, use sprayer to spray 0.9% water vapor in the banana powder, stir while spraying the banana powder, continue to stir the banana powder after spraying finishes to No obvious agglomeration, airtight and stand for about half an hour, add 2.0% sucrose, 3.0% β-cyclodextrin, 1.0% magnesium stearate and 4.0% calcium hydrogen phosphate, mix well, directly press into tablets, and air-dry at 30°C for 15 Minutes, packaged into products.

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PUM

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Abstract

The invention discloses a banana slice and a producing method thereof, relating to a flaky food and the producing method thereof. The banana slice comprises the following components according to the mass ratio: 81.6-89.4 (dry weight) of banana powder, 2.8-3.2 of water, 3.0-6.0 of beta-cyclodextrin, 0.8-1.2 of magnesium stearate and 3.0-5.0 of calcium monohydrogen phosphate. The producing method of the banana slice of the invention comprises the following steps: evenly mixing all the components and tabletting. The banana slice of the invention is convenient to carry and eat and has long storage period which can reach more than one year. The producing method of the banana slice of the invention adopts a direct tabletting method and has simple process, and the product has intense banana flavor.

Description

【Technical field】 [0001] The invention relates to a flake food and a preparation method of the food. 【Background technique】 [0002] At present, the topmost mode of people's consumption of bananas is fresh food, and there are many inconveniences in this mode: (1) bananas are perishable, and they need to often go to the market to buy if they are to be eaten frequently; (2) bananas are seasonal; (3) Bananas are not pressure-resistant and inconvenient to carry; (4) eating is relatively cumbersome, requiring peeling and throwing away, and washing hands are usually required after eating. There are also some processed banana products on the market, which largely meet consumers’ needs for eating convenience of bananas, such as fried banana chips, vacuum freeze-dried banana chips, banana powder, etc., which are welcomed by many consumers. But there are also some limitations, for example, the high oil content and the concept of "burning fire" limit the consumption of fried banana ch...

Claims

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Application Information

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IPC IPC(8): A23L1/212A23P1/02A23L19/00A23P10/28
Inventor 李积华黄茂芳唐永富
Owner AGRI PRODS PROCESSING RES INST CHINESE ACAD OF TROPICAL AGRI SCI
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