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A five-grain passion fruit and passion fruit technology, applied in baking, dough processing, baked food, etc., to achieve the effect of moisturizing the skin, improving the taste, and simple preparation method
Inactive Publication Date: 2014-10-15
安徽乐健绿色食品有限公司
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[0002] Biscuit is a common snack food with good taste and easy to be full. It is a necessary convenience food for people to travel at home. The choice of this kind of food pays more attention to health preservation, and such biscuits are rare in the market
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[0015] A five-grain passion fruit biscuit, made of the following raw materials in parts by weight (Kg): 300 flour, 40 banana powder, 50 passion fruit, 50 tomato, 30 buckwheat, 20 peeled mung bean, 15 barley, 10 red rice, 8 gorgon, lavender 5. Magnolia flower 5, hibiscus flower 4, pearl 5, Polygonum multiflorum 5, shepherd's purse seed 3, Angelica dahurica 3, Echinacea 2, brown sugar 70, food additive 8, appropriate amount of pineapple, appropriate amount of water:
[0016] The food additive is made from the following raw materials in parts by weight (Kg): 40 grapes, 30 fresh dates, 5 lemon peels, 5 aloe vera, 4 heart gallbladder, 4 orange leaves, 8 black tea, 50 longan honey, 50 ginger juice, and appropriate amount of water;
[0017] The preparation method of the food additive: (1) wash the grapes and fresh jujubes, take the pulp, put them into a juice extractor to squeeze the juice, and obtain the juice for later use;
[0018] (2) Extract lemon peel, aloe vera, heart gall gra...
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Abstract
The invention relates to a five-cereal passion-fruit biscuit. The five-cereal passion-fruit biscuit is produced through the following raw materials in parts by weight: 300 to 320 parts of flour, 40 to 50 parts of banana powder, 50 to 60 parts of passion fruit, 50 to 60 parts of tomato, 30 to 40 parts of buckwheat, 20 to 30 parts of huskless mung beans, 15 to 20 parts of coix seeds, 10 to 15 parts of red rice, 8 to 10 parts of gorgon fruit, 5 to 7 parts of lavender, 5 to 6 parts of magnolia flower, etc. The invention discloses a five-cereal passion-fruit biscuit and a preparation process thereof. The preparation method is simple. When in preparation, by adding the buckwheat, coix seeds, gorgon fruit, etc. a good effect for benefiting the body can be achieved, and the taste of the biscuit also can be improved; meanwhile, by adding extracts such as lavender, magnolia flower, hibiscus flower, pearls and polygonum multiflorum, effect for invigorating spleen-stomach and replenishing qi, invigorating the spleen, whitening the skin, removing the speckles and resisting the aging can be achieved, the skin of women can be moistened, and nutrition and health can be achieved.
Description
technical field [0001] The invention mainly relates to the technical field of biscuits and their preparation, in particular to a five-grain passion fruit biscuit. Background technique [0002] Biscuit is a common snack food with good taste and easy to be full. It is a necessary convenience food for people to travel at home. The choice of this kind of food pays more attention to health preservation, and there are few such biscuits on the market. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a five-grain passion fruit biscuit and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: a five-grain passion fruit biscuit is made of the following raw materials in parts by weight: flour 300-320, banana powder 40-50, passion fruit 50-60, tomato 50-60, buckwheat 30- 40. Peeling mung beans 20-30, barley 15-20, red rice 10-15, gorgon 8-10, l...
Claims
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Application Information
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