Lilium brownii and grape noodles

A grape and lily technology, applied in the functions of food ingredients, food ingredients containing natural extracts, food preparation, etc., can solve problems that are difficult to satisfy people and few, and achieve simple and environmentally friendly preparation process, good taste, and rich nutrition Effect

Active Publication Date: 2014-06-25
临泉县金禾面粉有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Grape is a sweet, sour and nutritious fruit that can be made into raisins, fruit juice, etc. In addition to raisins, grape juice and other grape products, there are few other grape-made foods on the market, which is difficult to meet people's needs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0013] A lily grape noodle, which is composed of the following raw materials in parts by weight (Kg): flour 300, beef powder 45, banana powder 30, grape 30, blueberry 30, ginseng fruit 20, tempeh 20, peanut 10, soy sauce 40, lily 8, horsetail 4. Seabuckthorn 4, Houttuynia cordata 3, Polygonum multiflorum 3, Panax notoginseng 3, Polygonatum 3, Purslane 3, Lavender 4, Bluegrass 2, Food additive 8, Milk 80, Appropriate amount of salt, Appropriate amount of water:

[0014] Food additive, consisting of the following raw materials in parts by weight (Kg): fried spinach seed powder 10, wheat germ powder 8, morel powder 20, cocoa powder 10, roselle pollen 4, fish bone powder 5, panax notoginseng powder 3, corn oil 10 , white vinegar 8, apple juice 30;

[0015] The preparation method of food additives: mix corn oil, white vinegar and apple juice, pour into the pot, stir evenly, heat for 20 minutes, add fried spinach seed powder, wheat germ powder, morel powder, cocoa powder, roselle po...

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PUM

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Abstract

The invention discloses lilium brownii and grape noodles, which are prepared from the following raw materials in parts by weight: 300-320 parts of flour, 45-55 parts of beef powder, 30-40 parts of banana powder, 30-40 parts of grapes, 30-40 parts of blueberry, 20-30 parts of ginseng fruits, 20-30 parts of fermented soya beans, 10-15 parts of peanut, 40-50 parts of soybean sauce, 8-10 parts of lilium brownii, 4-6 parts of equisetum hiemale, 4-6 parts of sea-buckthorn, 3-5 parts of cordate houttuynia, 3-5 parts of polygonum multiflorum, 3-5 parts of pseudo-ginseng, 3-5 parts of radix polygonati officinalis, 3-5 parts of herba portulacae, 4-6 parts of lavender and the like. The lilium brownii and grape noodles disclosed by the invention are simple and environmentally friendly in preparation process, and good in mouthfeel, and contain abundant nutrients, and food materials such as the fermented soya beans, the peanut and the grapes are added, so that the nutrients of the noodles are enriched, meanwhile, extracts of traditional Chinese medicinal materials such as the lilium brownii, the equisetum hiemale, the sea-buckthorn, the cordate houttuynia and the polygonum multiflorum are also added, so that the lilium brownii and grape noodles have certain effects of life cultivation and health preservation, and are beneficial to human health.

Description

technical field [0001] The invention mainly relates to the technical field of pasta and its preparation method, in particular to a kind of lily grape noodles. Background technique [0002] Grapes are sweet, sour, delicious and nutritious fruits that can be made into raisins, fruit juice, etc. In addition to raisins, grape juice and other grape products, there are few other grape-made foods on the market, which is difficult to meet people's needs. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a preparation method of lily grape noodles. [0004] The present invention is realized through the following technical solutions: a lily grape noodle, which is composed of the following raw materials in parts by weight: flour 300-320, beef powder 45-55, banana powder 30-40, grape 30-40, blueberry 30-40, Ginseng fruit 20-30, fermented soya bean 20-30, peanut 10-15, soy sauce 40-50, lily 8-10, horsetail 4-...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/16A23L1/30A23L33/10A23L33/105
CPCA23L7/109A23L33/105A23V2002/00A23V2200/30A23V2250/21
Inventor 马天冲郝保梅马飞亚朱守志王东杰刘治坤
Owner 临泉县金禾面粉有限公司
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