Artemisia leaf nutritional chewable tablet and preparation method thereof

A technology of chewable tablets and nutrition, which is applied in the field of mugwort nutritional chewable tablets and its preparation, can solve the problems of inability to utilize nutrients, unfavorable carrying of powders, inconvenient consumption, etc., and achieve improvement of intestinal balance, dispelling cold and relieving pain, intestinal balance, Easy to carry effects

Active Publication Date: 2011-06-15
HEFEI UNIV OF TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Because mugwort tea cannot fully utilize the nutrients, it will cause a certain waste, while mugwort powder has a bitter taste, and it will feel astringent when eaten directly, and the powder is not easy to carry, and it is inconvenient to eat

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] Material selection: 300 grams of mugwort leaf powder (Anhui Langxi Uenozhong Food Processing Co., Ltd.), 100 grams of isomaltooligosaccharide, 200 grams of skimmed milk powder, stir and mix the mugwort leaf powder and skimmed milk powder for later use.

[0030] Processing method: Measure 150 grams of sterile water, add 100 grams of isomaltooligosaccharide, stir and dissolve to make a syrup, heat it in a water bath at 50°C to speed up the dissolution speed, slowly add the syrup to the mixture of mugwort leaf powder and skimmed milk powder, Stir to make a soft material, pass the prepared soft material through a 10-mesh sieve to make wet granules, and place the wet granules in a blast drying oven at 45°C for 2 hours to obtain granules with a water content of 5%; % of the particles pass through a 10-mesh sieve, use 4×10 4 Press Newtonian pressure into tablets, remove floating powder and non-standard tablets through manual or machine screening, and then put them under ultrav...

Embodiment 2

[0032] Material selection: 200 grams of mugwort leaf powder (Anhui Langxi Uenozhong Food Processing Co., Ltd.), 150 grams of isomaltooligosaccharide, and 300 grams of banana powder (Hubei Xinmeixiang Food Co., Ltd.). Stir mugwort powder and banana powder until well combined.

[0033] Processing method: Measure 180 grams of sterile water, add 150 grams of isomaltooligosaccharide, stir and dissolve to make syrup, heat it in a water bath at 50°C to speed up the dissolution speed, slowly add the syrup to the mixture of mugwort leaf powder and banana powder, Stir to make a soft material, pass the prepared soft material through a 10-mesh sieve to make wet granules, and place the wet granules in a blast drying oven at 45°C for 1.5 hours to obtain granules with a water content of 7%; % of the particles pass through a 10-mesh sieve, use 3×10 4 Press Newtonian pressure into tablets, remove floating powder and non-standard tablets through manual or machine screening, and then put them u...

Embodiment 3

[0035] Material selection: 600 grams of mugwort leaf powder (Anhui Langxi Uenozhong Food Processing Co., Ltd.), 200 grams of isomaltooligosaccharide, and 200 grams of hawthorn powder (Beijing Baoderui Food Co., Ltd.). Stir the mugwort leaf powder and hawthorn powder and set aside.

[0036] Processing method: Measure 300 grams of sterile water, add 200 grams of isomaltooligosaccharide, stir and dissolve to make a syrup, heat it in a water bath at 50°C to speed up the dissolution, slowly add the syrup to the mixture of mugwort leaf powder and hawthorn powder, Stir to make a soft material, pass the prepared soft material through a 10-mesh sieve to make wet granules, place the wet granules in a blast drying oven at 45°C for 1 hour, and obtain granules with a water content of 10%; % of the particles pass through a 10-mesh sieve, use 2×10 4 Press Newtonian pressure into tablets, remove floating powder and non-standard tablets through manual or machine screening, and then put them u...

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PUM

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Abstract

The invention relates to an artemisia leaf nutritional chewable tablet and a preparation method thereof. The artemisia leaf nutritional chewable tablet comprises the following raw materials in parts by weight: 2-6 parts of artemisia leaf powder, 1-2 parts of oligoisomaltose and 1-3 parts of nutrient substance, wherein the nutrient substance refers to skim milk powder or banana powder or hawthorn powder or orange powder. A preparation process comprises the following steps of: selecting materials, preparing soft materials, pelletizing, tableting and sterilizing. The artemisia leaf nutritional chewable tablet is rich in bioflavonoid and oligoisomaltose, has multiple health-care effects of eliminating cold to stop pain, warming meridian to stop bleeding, improving intestinal balance and the like, has a unique flavor, is convenient to eat, easy to carry and particularly suitable for the aged, women and sub-healthy people, and is a novel health-care food.

Description

technical field [0001] The invention belongs to the technical field of food production, and in particular relates to a mugwort nutritional chewable tablet and a preparation method thereof. technical background [0002] Artemisia argyi (folium Artemisia argyi), also known as duaiye, mugwort, Artemisia argyi, mugwort, moxibustion grass, is the leaf of Artemisia argyi levl. et vant plant. As a traditional Chinese medicine, Artemisia argyi has been widely used in the treatment of rheumatism, respiratory tract, gynecology and skin surgery diseases. "Compendium of Materia Medica" records: Artemisia argyi leaves are used as medicine, warm in nature, bitter in taste, non-toxic, pure yang, with return It has the effects of yang, dredging the twelve meridians, regulating qi and blood, and expelling dampness and cold. Modern pharmacology has also confirmed that Artemisia argyi is rich in a variety of bioflavonoids, and its total flavonoid content reaches 2.5%. Bacteria, anti-virus, an...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/09
Inventor 姜绍通蔡克周何宇洁潘丽军陈从贵
Owner HEFEI UNIV OF TECH
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