Full nutrient Chinese wolfberry health-care fruit juice and production method thereof

Abstract

The invention relates to full nutrient Chinese wolfberry health-care fruit juice and a production method thereof. The formula of the full nutrient Chinese wolfberry health-care fruit juice comprises the following components: 20% to 85% of fresh Chinese wolfberry fruit juice, 3% to 20% of sour pomegranate juice, compatible medicinals comprising 0.5% to 10% of ophiopogon root, 0.5% to 10% of American ginseng, 0.5% to 10% of clove, 0.5% to 10% of raspberry, 0.5% to 10% of dipping juice or extract of radix adenophorae, 0.1% to 2.0% of lutein, 0.1% to 2.0% of zeaxanthin, 0.1% to 2.0% of tea polyphenol, 0.1% to 3.5% of citric acid and 0.1% to 1.0% of VC and the balance of purified water. The full nutrient Chinese wolfberry health-care fruit juice comprises the technological process that after the compatible medicinals are extracted or dipped and filtered, various components are mixed according to the formula, homogenized under high pressure, deaerated in vacuum, sterilized at ultrahigh pressure and filled aseptically so as to obtain a finished product.

Description

Technical field: [0001] The invention relates to the field of health food processing, in particular to a whole-nutrient wolfberry health fruit juice and a production method thereof. Background technique: [0002] At present, domestic goji berry juice production methods use goji berries as raw materials, introduce an advanced full set of fruit juice beverage production line, and refine them through advanced processes such as batching, high-pressure homogenization, sterilization, and filling in accordance with the "American Fruit and Vegetable Juice HACCP Regulations-21CFRpart120" , the product maintains the flavor, color and nutrients that the original fruit juice should have, but the heat-sensitive nutrients in wolfberry juice and the unique functional factors of wolfberry - wolfberry polysaccharides, vitamin E, β-carotene, lutein, zeaxanthin, etc. The loss is more, which has affected the due health care effect of wolfberry fruit juice. Invention content: [0003] The pur...

AI Technical Summary

Problems solved by technology

[0002] At present, domestic goji berry juice production methods use goji berries as raw materials, introduce an advanced full set of fruit juice beverage production line, and refine them through advanced processes such as batching, high-pressure homogenization, sterilization, and filling in accordance with the "American Fruit and Vegetable Juice HACCP Regulations-21CFRpart120" , the product maintains the flavor, color and nutrients that the original fruit juice should have, but the heat-sensitive nutrients in wolfberry juice and the unique functional factors of wolfberry - wolfberry polysaccharides, vitamin E, β-carotene, lutein, zeaxanthin, etc. The loss is more, which affects the health benefits of goji berry juice.

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