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Nutritional steamed stuffed bun suitable for pregnant women with gestational diabetes mellitus and preparation method thereof

A production method and nutrition package technology, applied in the direction of bio-packaging, sustainable packaging, sustainable manufacturing/processing, etc., can solve problems such as difficult diet regulation, lack of pregnant women, and inability to achieve diet and nutrition therapy, so as to avoid liver function Effects of damage, high quality components, high absorption and utilization efficiency

Pending Publication Date: 2022-08-02
姜楠
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] However, there is still no specific nutritional customized product for dietary treatment of gestational diabetes in the market today.
Patients still need to go to the outpatient clinic regularly to adjust their diet and nutrition, and most pregnant women lack professional knowledge of nutrition, so it is difficult to precisely regulate their daily diet
As a result, even under the systematic supervision and guidance of doctors, the expectations of ideal diet and nutrition therapy cannot be achieved

Method used

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  • Nutritional steamed stuffed bun suitable for pregnant women with gestational diabetes mellitus and preparation method thereof
  • Nutritional steamed stuffed bun suitable for pregnant women with gestational diabetes mellitus and preparation method thereof
  • Nutritional steamed stuffed bun suitable for pregnant women with gestational diabetes mellitus and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] The present embodiment discloses a nutritional package for pregnant women suitable for gestational diabetes mellitus. The raw materials, calculated in parts by weight, include the following components:

[0026] Maltodextrin 48g, Resistant Starch 3g, Whey Protein Concentrate 13g, Soy Protein Isolate 6g, Glutamate 0.4g, Adenosylmethionine 0.4g, Vegetable Oil Powder 8g, MCT Oil Powder 5g, Soy Lecithin Powder 1.5g, Ω- 3 Fatty acid 1.5g, vitamin A 2×10 - 4 g. Vitamin D3 5×10 -6 g. Vitamin E 0.01g, Vitamin K12 0.6×10 -5 g. Vitamin B1 3.5×10 -4 g. Vitamin B2 3.5×10 -4 g. Vitamin B6 3.5×10 -4 g. Vitamin B12 0.6×10 -6 g, folic acid 7 × 10 -4 g. Niacin 5×10 -3 g, vitamin C 0.08g, sodium 0.4g, potassium 0.5g, iron 6×10 -3 g, calcium 0.4g, magnesium 0.1g, chlorine 0.2g, phosphorus 0.2g, zinc 0.008g, iodine 3.3×10 -6 g. Selenium 0.3×10 -4 g, pectin 2g, betaine 3.5×10 -4 g.

[0027] The invention also discloses a preparation method of a nutrition package for pregnant wom...

Embodiment 2

[0034] The present embodiment discloses a nutritional package for pregnant women suitable for gestational diabetes mellitus. The raw materials, calculated in parts by weight, include the following components:

[0035] Maltodextrin 60g, Resistant Starch 6g, Whey Protein Concentrate 18g, Soy Protein Isolate 10g, Glutamate 0.8g, Adenosylmethionine 1.0g, Vegetable Oil Powder 11g, MCT Oil Powder 7g, Soy Lecithin Powder 3g, Omega-3 Fatty acid 3g, vitamin A 3×10 -4 g. Vitamin D10×10 -6 g. Vitamin E 0.04g, Vitamin K12 2.5×10 -5 g. Vitamin B1 7×10 -4 g. Vitamin B27×10 -4 g. Vitamin B6 7×10 -4 g. Vitamin B12 2×10 -6 g, folic acid 11 × 10 -4 g. Niacin 5×10 -3 g, vitamin C 0.1g, sodium 0.5g, potassium 0.6g, iron 10×10 -3 g, calcium 0.7g, magnesium 0.2g, chlorine 0.2g, phosphorus 0.2g, zinc 0.016g, iodine 3.3×10 -6 g. Selenium 0.3×10 -4 g, pectin 2g, betaine 11×10 -4 g.

[0036] The manufacturing method of this example is the same as that of Example 1.

[0037] Below in conjun...

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Abstract

The invention discloses a pregnant woman nutrition bag suitable for gestational diabetes mellitus and a preparation method thereof. The pregnant woman nutrition bag comprises the following raw materials: maltodextrin, resistant starch, whey protein concentrate and the like. The preparation method comprises the following steps: proportioning, homogenizing and packaging. The specific full-nutrition formula special medical food designed for gestational diabetes mellitus patients can effectively improve the malnutrition state of pregnant women, reduce the blood sugar level and reduce the incidence rate of gestation complications and adverse outcomes.

Description

technical field [0001] The invention relates to the technical field of nutritional supplement food for pregnant women, in particular to a nutritional package for pregnant women suitable for gestational diabetes and a preparation method thereof. Background technique [0002] With the development of social economy and the increase of people's consumption level, the factors that lead to nutritional imbalance such as life pressure and inappropriate eating habits are also gradually increasing. The proportion of overweight or obese people is also increasing year by year, and the resulting metabolic diseases have also become an important factor affecting people's healthy life and have attracted widespread attention. This includes diabetes that occurs during pregnancy, which mainly covers "diabetes complicated with pregnancy" and "gestational diabetes", the former refers to pregnant women with diabetes before pregnancy; the latter refers to normal blood sugar or potential glucose to...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/125A23L33/19A23L33/185A23L33/175A23L33/115A23L33/12A23L33/155A23L33/15A23L33/16A23L33/10
CPCA23L33/125A23L33/19A23L33/185A23L33/175A23L33/115A23L33/12A23L33/155A23L33/15A23L33/16A23L33/10A23V2002/00A23V2200/328A23V2250/1614A23V2250/16A23V2250/1592A23V2250/1578A23V2250/161A23V2250/1582A23V2250/1618A23V2250/1642A23V2250/1598A23V2250/1626A23V2250/186A23V2250/1944A23V2250/302A23V2250/5072A23V2250/5114A23V2250/5118A23V2250/54252A23V2250/5488A23V2250/702A23V2250/7106A23V2250/712A23V2250/714A23V2250/7042A23V2250/7044A23V2250/7052A23V2250/706A23V2250/708A23V2250/7056A23V2250/7046A23V2250/0618A23V2250/0632Y02W90/10
Inventor 姜楠余仁哲马雪婧王璐王飞扬陈启众
Owner 姜楠
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