Total nutrient milk suitable for patients with nephropathy and preparation method of total nutrient milk

A nutritional milk and patient technology, applied in the field of complete nutritional milk and its preparation, to achieve the effects of improving acidosis, improving malnutrition and good clinical effects

Pending Publication Date: 2022-04-19
NKD PHARMA CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there is no relevant report on improving the stability of nutritional milk for patients with kidney disease. The present invention is dedicated to overcoming this technical problem

Method used

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  • Total nutrient milk suitable for patients with nephropathy and preparation method of total nutrient milk
  • Total nutrient milk suitable for patients with nephropathy and preparation method of total nutrient milk
  • Total nutrient milk suitable for patients with nephropathy and preparation method of total nutrient milk

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0049] The preparation (1) of the whole nutrition milk with good stability of embodiment 1

[0050] This embodiment provides a method for preparing whole nutritional milk with good stability, which includes the following steps.

[0051] (1) Add carrageenan to water at 60°C, gradually add casein after it is completely dissolved, stir and hydrate at 50-55°C to make water phase 1;

[0052] (2) Add resistant dextrin, minerals, maltodextrin and tapioca dextrin in sequence in water, stir until dissolved and adjust pH to 7.5-8.0 to make water phase 2;

[0053] (3) Add water phase 2 to water phase 1, stir evenly to prepare water phase 3;

[0054] (4) Add phospholipids and sucrose fatty acid esters to the fat, heat to 65°C until dissolved, and prepare an oil phase;

[0055] (5) In the stirring state, add the oil phase to the water phase 3, carry out high-speed shear emulsification (shearing speed 10000rpm; emulsification time is 8min), homogeneous treatment (homogeneous pressure is 4...

Embodiment 2

[0062] The preparation (2) of the whole nutritional milk with good stability of embodiment 2

[0063] This embodiment provides a method for preparing whole nutritional milk with good stability, which includes the following steps.

[0064] (1) Add carrageenan to water at 50°C, gradually add casein after it is completely dissolved, stir and hydrate at 50°C, and make water phase 1;

[0065] (2) Add resistant dextrin, minerals, maltodextrin and tapioca dextrin in sequence in water, stir until dissolved and adjust pH to 7.5-8.0 to make water phase 2;

[0066] (3) Add water phase 2 to water phase 1, stir evenly to prepare water phase 3;

[0067] (4) Add phospholipids and sucrose fatty acid esters to the fat, heat to 67°C until dissolved, and prepare an oil phase;

[0068] (5) In the stirring state, add the oil phase into the water phase 3, carry out high-speed shear emulsification (shearing speed 12000rpm; emulsification time is 5min), homogenization treatment (homogenization pres...

Embodiment 3

[0074] The preparation (3) of the whole nutritional milk with good stability of embodiment 3

[0075] This embodiment provides a method for preparing whole nutritional milk with good stability, which includes the following steps.

[0076] (1) Add carrageenan to water at 58°C, gradually add casein after it is completely dissolved, stir and hydrate at 55-56°C, and make water phase 1;

[0077] (2) Add resistant dextrin, minerals, maltodextrin and tapioca dextrin in sequence in water, stir until dissolved and adjust pH to 7.5-8.0 to make water phase 2;

[0078] (3) Add water phase 2 to water phase 1, stir evenly to prepare water phase 3;

[0079] (4) Add phospholipids and sucrose fatty acid esters to the fat, heat to 70°C until dissolved, and prepare an oil phase;

[0080] (5) In the stirring state, add the oil phase to the water phase 3, carry out high-speed shear emulsification (shearing speed 10000rpm; emulsification time is 8min), homogeneous treatment (homogeneous pressure ...

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Abstract

The invention relates to total nutrient milk suitable for patients with nephropathy and a preparation method thereof, and the total nutrient milk is used for nutrition supply of the patients with nephropathy and belongs to formula food for special medical purposes. The total nutrient milk is a complex multi-phase system composed of water, grease, protein, carbohydrate, vitamins, mineral substances and the like, an emulsifier stabilizer is added into the system, and the phenomena of fat floating, water bleeding, protein flocculent precipitation and the like of the total nutrient milk can be avoided, so that the quality and stability of the product are guaranteed, and the total nutrient milk is rich and balanced in nutrition; the health-care food is easy for patients with nephropathy to digest and absorb nutrition, can relieve the burden of kidneys, and has excellent stability and nutrition comprehensiveness and huge market value.

Description

technical field [0001] The invention relates to the technical field of preparation of special medical food, in particular to a stable full-nutrition milk suitable for kidney disease patients and a preparation method thereof. Background technique [0002] Chronic kidney disease (chronickidney disease, CKD) is a public health problem that endangers human health worldwide, and nutritional management is an important part of CKD treatment. The kidney is an important organ in the process of nutrient metabolism. When kidney disease, dysfunction or function declines, in addition to correct clinical treatment, reasonable diet and nutrition can delay the progression of the disease, improve the quality of life, and prolong life. Therefore, on the basis of clinical quality, the daily nutritional intake of patients with kidney disease should also be adjusted accordingly. One is to reduce the burden on the kidneys and avoid various complications; the other is to improve the nutritional s...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00
CPCA23L33/40A23V2002/00A23V2200/30A23V2250/5114A23V2250/54246A23V2250/18A23V2250/70A23V2250/156A23V2200/222A23V2250/5036A23V2300/26
Inventor 陶秀梅邢艳芳张旗孔凡茹
Owner NKD PHARMA CO LTD
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