The present invention discloses a nutritious health noodle and a production method thereof, wherein the nutritive health noodle comprises, by weight, 40-45 parts of flour, 20-30 parts of buckwheat 
powder, 10-20 parts of sweet 
potato starch, 5-10 parts of radix puerariae 
powder, 5-10 parts of common yam 
rhizome, 1-3 parts of edible alkali, 10-15 parts of honey, 10-20 parts of 
mushroom, and 3-8 parts of edible salt. The production method comprises: preparing raw materials, mixing the flour, the buckwheat 
powder, the sweet 
potato starch, the radix puerariae powder, the common yam 
rhizome, the edible alkali, the honey, the 
mushroom juice, the edible salt and water according to a certain ratio, stirring, aging, and 
processing fine dried noodles according to a conventional process. The nutritious health noodle of the present invention has characteristics of rich 
nutrition, beautiful color and good taste, can provide effects of health and 
dietary therapy after the long-term consumption, and is particularly suitable for the long-term consumption of sub-healthy people.