Making method of avocado pear noodles
A technology of avocado and noodles, applied in the field of noodles, to achieve the effect of unique taste, good appetite, and emerald green color
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[0011] Example 1
[0012] A preparation method of avocado noodles, comprising 200 parts by weight of flour, 60-80 parts by weight of avocado, 10-20 parts by weight of banana mash, 10-20 parts by weight of apple juice, 10-20 parts by weight of ground laver, and 2-3 parts by weight Mix 1 part salt and 1-2 parts pepper, add 200-250 parts by weight of cold water to it, mix, and ferment at 25°C for 24h.
[0013] Preferably, the method for preparing avocado noodles further comprises the following steps:
[0014] The mixture after 24 hours of fermentation is placed in a noodle machine and pressed to obtain avocado noodles.
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