Solid beverage containing prebiotics and preparing method of solid beverage

Abstract

The invention discloses a solid beverage containing prebiotics and a preparing method of the solid beverage, and relates to the technical field of solid beverages. The solid beverage is prepared from,by weight, 35-45 parts of whole milk powder, 35-45 parts of crystallized fructose, 10-15 parts of the prebiotics and 6-10 parts of tea powder. According to the preparing method, the crystallized fructose and the oligomerization prebiotics are combined to achieve a synergistic effect, improvement of the health care effect of the prebiotics is facilitated, the sweetness is high, and the caloric value is low; moreover, the solid beverage has the health care functions of reinforcing intestinal health care, promoting calcium absorption, reducing atherosclerosis and cardiovascular diseases and thelike, through a cooking technology, the flavor of the finished product is further improved, and the mouthfeel of the product is good; an independent small packet design is adopted, and the problem that the solid beverage cannot be stored in an exposed way for a long term when preservatives are not added is solved. No essence, preservatives or other additives are adopted for the solid beverage, thesolid beverage has the advantages of being simple in ingredient, simple in preparing technology, low in cost and good in mouthfeel, accords with the development tendency of healthy diets, and has high market value.

Description

technical field [0001] The invention relates to the technical field of solid beverages, in particular to a solid beverage containing prebiotics and a preparation method thereof. Background technique [0002] Milk tea is a common drink in our daily life. It has a strong aroma and special taste, and is favored by many people, especially young people. However, some milk teas on the market are mostly formulated from white sugar, non-dairy creamer, flavors, artificial sweeteners, pigments, etc., not only lack nutrients, but also contain a lot of fat, trans fatty acids and calories, and some even contain Heavy metals, if consumed for a long time, will cause great harm to the human liver, nervous system, and cardiovascular system. With the improvement of people's living standards, people pay more attention to the safety of diet, and many prebiotic foods have emerged as the times require. A prebiotic is a dietary supplement, non-digestible food ingredient that beneficially affects...

AI Technical Summary

Problems solved by technology

However, it has many ingredients, high calorie, cumbersome preparation process, high raw material component cost, poor product taste, and narrow product positioning group, which does not meet the current situation that the mainstream consumer groups of milk tea on the market are teenagers and women.