Method for manufacturing ginseng poultry products

A production method and technology of ginseng, applied in application, animal feed, animal feed, etc., can solve the problems of insignificant quality improvement, low production efficiency, high production cost, etc., and achieve low medicinal ingredient content, low cost, and easy operation Effect

Inactive Publication Date: 2013-05-15
陕西林业集团长隆生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] At present, in order to improve the quality and taste of poultry products, some farmers use traditional methods to add ginseng to the feed. The production efficiency is low, the quality improvement is not obvious, and the production cost is high.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] Taking the breeding of broiler chickens and the production of ginseng chicken as an example, 100 broiler chickens were raised using the method of producing ginseng poultry products, and 100 broiler chickens were raised using the original ginseng-free feed method as a comparison.

[0034] The specific breeding process using the method for producing ginseng poultry products is as follows:

[0035] First, determine the formula of the active compound feed of ginseng and herbal dregs, and prepare according to the following ratio according to the feeding requirements of broiler chickens:

[0036] The proportion of compound feed is as follows: 10% ginseng dregs: 6% probiotics: 1% minerals and trace elements: 1% multivitamins: 0.5% salt: 47.5% corn: 10% wheat bran: 5% soybean meal: vegetables 5% seed cake: 5% cottonseed cake: 5% fish meal: 2% bone meal: 2% shell meal;

[0037] Microecological preparations are enzyme bacteria, which contain a variety of bacteria, fungi, actinom...

Embodiment 2

[0047] Taking the breeding of ginseng meat duck as an example, the method and formula of this embodiment are exactly the same as those of Example 1. Both meat duck and broiler chicken belong to meat poultry, and the ginseng meat duck cultured according to this method not only has the original flavor, but also has the fragrance of ginseng and health functions.

Embodiment 3

[0049] Taking laying hens and producing ginseng eggs as an example, 100 laying hens were raised using the method of producing ginseng poultry products, and 100 laying hens were raised using the original ginseng-free feed method as a comparison.

[0050] The specific breeding process using the method for producing ginseng poultry products is as follows:

[0051] First, determine the formula of the active compound feed of ginseng and medicinal dregs, and prepare according to the following ratio according to the production requirements of laying hens:

[0052] Ginseng dregs 10: probiotics 6: minerals and trace elements 1: multivitamins 1: salt 0.2: corn 50.8: wheat bran 5: soybean meal 10: rapeseed cake 3: cottonseed cake 3: fish meal 5: bone meal 5, the above ratio The unit is weight, and the unit is gram.

[0053] Among them, the micro-ecological preparations are enzyme bacteria, which contain a variety of bacteria, fungi, actinomycetes, yeasts, bacillus, and lactic acid bacte...

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PUM

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Abstract

The invention belongs to the technical field of poultry product manufacturing, and discloses a method for manufacturing ginseng poultry products. The method aims at breeding methods of the poultry in the process of breeding. The method is characterized in that ginseng leaves active mixed feed is bred to the poultry according to an adaptive phase, beneficial bacterium drink is added to the drinking water of the poultry, high concentration ginseng extractum nutrient solution is injected to the poultry in a subcutaneous injection mode in a compatible period, and two steps of supplement and absorption increasing of effective constituent dose of the ginseng are conducted. The method for manufacturing the ginseng poultry products enables the poultry products to have original flavor and meanwhile have flavor of the ginseng and a healthcare function.

Description

[0001] technical field [0002] The invention belongs to the technical field of poultry product production, and relates to a method for producing ginseng poultry products. Background technique [0003] Ginseng is known as the "King of Herbs". It has the functions of invigorating vitality, restoring pulse and strengthening the spleen, nourishing the spleen and lungs, promoting body fluid, calming the nerves, increasing intelligence, moisturizing the skin and retaining the complexion, and growing and blackening hair. Treatment of fatigue and injury, lack of food, fatigue, nausea and vomiting, slippery stool, cough and shortness of breath, spontaneous sweating, palpitations, forgetfulness, dizziness and headache, impotence, frequent urination, thirst, women's uterine bleeding, children's chronic shock, chronic Deficiency is gone, all the symptoms of insufficient Qi, blood and body fluid, as well as premature graying of the beard and hair, hair loss, alcohol-induced facial sores...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01K67/02A23K1/18A23K1/14A23K1/00A23K1/16A23K1/175
Inventor 刘海凤刘阳森潘凌烊
Owner 陕西林业集团长隆生物科技有限公司
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