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Healthy food capable of preventing and curing malnutrition

A technology for health food and malnutrition, applied in bakery food, food science, dough processing and other directions, can solve the problems of long treatment time, inconvenient taking, large side effects, etc. Effect

Inactive Publication Date: 2013-12-04
陈冠卿
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, taking traditional Chinese medicine generally has a slow onset of action, long treatment time, inconvenient taking, and bad taste
The price of western medicine is high, and the side effects are relatively large

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0018] 1. Formula ratio: 30% chestnut rice, 30% wheat, 5% Codonopsis pilosula, 5% amomum, 8% hawthorn, 8% divine comedy, 6% gallinaceous gold, 4% tangerine peel, 4% licorice, the weight of the above raw materials The ratio is one hundred percent.

[0019] 2. Production method: use grain processing equipment to make chestnut rice and wheat into edible flour. Codonopsis pilosula, amomum, hawthorn, divine comedy, gallinaceous gold, tangerine peel, and licorice are processed with pharmaceutical equipment to make fine powder. The above-mentioned plant powders are weighed and prepared, mixed evenly, and edible oil, sucrose or xylitol, yeast, water and other auxiliary materials are added to make edible biscuits with food processing equipment, each weighing 5 grams.

[0020] 3. How to use: Chew and take, 3 times a day, before meals. 1-3 years old take 1 yuan each time, 4-5 years old take 2 yuan each time, 7-10 years old take 3 yuan each time.

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PUM

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Abstract

The invention discloses healthy food capable of preventing and curing malnutrition and belongs to the field of health care food. The healthy food is prepared by millet, wheat, codonopsis pilosula, fructus amomi, hawthorn, medicated leaven, liquorice and the other two raw materials, and the raw materials are made into cookies, cakes and other food through food processing machinery. The healthy food has the effect of strengthening the middle warmer and benefiting vital energy, tonifying spleen and nourishing the stomach and promoting digestion to eliminate stagnation, has good prevention and curing effect on malnutrition and is good in taste and convenient to take.

Description

technical field [0001] The invention belongs to the field of health food. Background technique [0002] Malnutrition is a chronic nutritional deficiency. It is more common in children under the age of three, mainly manifested as weight loss, and may also be accompanied by edema, which may occur due to insufficient intake or obstacles to digestion, absorption, and utilization. At present, for the treatment of malnutrition, Chinese and Western medicines are generally taken. But taking traditional Chinese medicine is generally slow in onset, long treatment time, inconvenient to take, and bad taste. The price of Western medicine is higher, and the side effects are relatively large. In addition, children are mostly afraid of taking medicine. Contents of the invention [0003] The present invention overcomes the deficiencies of the prior art, provides a kind of natural Chinese herbal medicine that can utilize Chinese traditional Chinese herbal medicine, especially the natura...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36
Inventor 陈冠卿陈洪涛陈洪波
Owner 陈冠卿
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