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Nutritional suspension compounded on basis of casein and whey protein and preparation method of nutritional suspension

A whey protein and suspension technology, applied in food science and other directions, can solve the problems of backward nutrient solution preparation technology, unsatisfactory product quality, single protein source, etc., to increase patient compliance, relieve pressure on hospitals and patients, sensory effect

Pending Publication Date: 2020-04-10
GUANGZHOU HANFANG PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to overcome the shortcomings of the existing liquid full nutritional formula food, such as single source of protein, poor stability, perishability, backward nutrient solution preparation technology, and unsatisfactory product quality.

Method used

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  • Nutritional suspension compounded on basis of casein and whey protein and preparation method of nutritional suspension
  • Nutritional suspension compounded on basis of casein and whey protein and preparation method of nutritional suspension
  • Nutritional suspension compounded on basis of casein and whey protein and preparation method of nutritional suspension

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0044] A nutritional suspension based on the compounding of casein and whey protein, comprising the following raw materials in parts by weight: 56 parts of casein, 6 parts of whey protein, 185 parts of maltodextrin, 18 parts of fructooligosaccharide, 0.3 parts of sugar, chromium chloride 45*10 -6 parts, copper sulfate 1.0*10 -3 parts, potassium iodate 0.12*10 -3 parts, ferrous sulfate 17*10 -3 parts, calcium carbonate 980*10 -3 Parts, medium magnesium oxide 235*10 -3 parts, manganese sulfate 2.9*10 -3 parts, sodium molybdate 76*10 -6 0.21 parts of sodium citrate, 0.99 parts of potassium citrate, 0.86 parts of potassium dihydrogen phosphate, 0.95 parts of disodium hydrogen phosphate, 1.4 parts of sodium chloride, sodium selenite 53*10 -6 parts, zinc sulfate 8.2*10-3 parts, sodium fluoride 0.86*10 -3 2 parts of soybean lecithin, 10 parts of fish oil, 26.5 parts of soybean oil, 0 parts of sunflower oil, 0 parts of linseed oil, 22 parts of rapeseed oil, 17 parts of caprylic...

Embodiment 2

[0046] A nutritional suspension based on the compounding of casein and whey protein, comprising the following raw materials in parts by weight: 48 parts of casein, 12 parts of whey protein, 105 parts of maltodextrin, 18 parts of fructooligosaccharides, oligosaccharides 0.3 parts of sugar, chromium chloride 45*10 -6 parts, copper sulfate 1.0*10 -3 parts, potassium iodate 0.12*10 -3 parts, ferrous sulfate 17*10 -3 parts, calcium carbonate 980*10 -3 Parts, medium magnesium oxide 235*10 -3 parts, manganese sulfate 2.9*10 -3 parts, sodium molybdate 76*10 -6 0.21 parts of sodium citrate, 0.99 parts of potassium citrate, 0.86 parts of potassium dihydrogen phosphate, 0.95 parts of disodium hydrogen phosphate, 1.4 parts of sodium chloride, sodium selenite 53*10 -6 parts, zinc sulfate 8.2*10-3 parts, sodium fluoride 0.86*10 -3 2 parts of soybean lecithin, 35 parts of fish oil, 10 parts of soybean oil, 5 parts of sunflower oil, 0 parts of linseed oil, 0 parts of rapeseed oil, 22 p...

Embodiment 3

[0048] A nutritional suspension based on the compounding of casein and whey protein, comprising the following raw materials in parts by weight: 45 parts of casein, 15 parts of whey protein, 200 parts of maltodextrin, 18 parts of fructooligosaccharides, oligosaccharides 0.3 parts of sugar, chromium chloride 45*10 -6 parts, copper sulfate 1.0*10 -3 parts, potassium iodate 0.12*10 -3 parts, ferrous sulfate 17*10 -3 parts, calcium carbonate 980*10 -3 Parts, medium magnesium oxide 235*10 -3 parts, manganese sulfate 2.9*10 -3 parts, sodium molybdate 76*10 -6 0.21 parts of sodium citrate, 0.99 parts of potassium citrate, 0.86 parts of potassium dihydrogen phosphate, 0.95 parts of disodium hydrogen phosphate, 1.4 parts of sodium chloride, sodium selenite 53*10 -6 8.2*10-3 parts of zinc sulfate, 2 parts of soybean lecithin, 0 parts of fish oil, 17.11 parts of soybean oil, 0 parts of sunflower oil, 0 parts of linseed oil, 12.1 parts of rapeseed oil, caprylic triglyceride ( Medium...

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Abstract

The invention relates to the technical field of foods, and in particular to a nutritional suspension compounded on the basis of casein and whey protein and a preparation method of the nutritional suspension. The nutritional suspension comprises the following components in parts by mass: 32.5-83.6 parts of proteins, 88.3-218.8 parts of carbohydrate, 4.7-6.8 parts of trace elements, 21.1-206.5 partsof grease, 0.7-0.9 part of nutrients, 0-5.8 parts of a colloid auxiliary agent and 650-850 parts of water. The proteins comprise the following components in percentage by mass: 50-85% of casein and 15-50% of whey protein. The nutritional suspension overcomes the defects of single protein source, poor stability, easy deterioration, lag in nutrient solution preparation technology, imperfect productquality and the like of existing liquid full-nutrient formula food.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a nutritional suspension based on casein and whey protein compound and its preparation. Background technique [0002] Balanced and adequate nutrition is a necessary condition for maintaining the normal functioning of human body. Malnutrition occurs when there is not enough nutrition or when there is too much of one nutrient and too little of another. Short-term malnutrition will not affect the human body, so it is easily ignored by the public, but long-term malnutrition can cause chronic diseases such as obesity, high blood pressure, and diabetes. And for clinical patients, malnutrition will reduce the recovery rate, increase the length of hospital stay, increase the cost of hospitalization, and malnutrition often leads to the occurrence of various complications. Studies have shown that the health status of malnourished patients can be restored to normal through the supplementatio...

Claims

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Application Information

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IPC IPC(8): A23L33/19A23L33/00
CPCA23L33/19A23L33/40A23V2002/00
Inventor 武林贺卢嘉颉袁诚邓颖诗黄乐坚许文东李菁魏星李益黄晓玲
Owner GUANGZHOU HANFANG PHARMA
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