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103 results about "Protein servings" patented technology

Grams of Protein Per Serving. Each ounce of cooked meat provides around 7 grams of protein, notes Taste of Home. If you ate a 3-ounce serving of chicken for lunch, then, you could expect to consume around 21 grams of protein from this food.

Protein marker and method for screening drug anaphylactoid reaction susceptive groups

The invention provides an MRGPRX2 protein serving as a protein marker for screening drug anaphylactoid reaction susceptive groups and application thereof. Researches find out that the relative expression of the MRGPRX2 protein in peripheral blood has relevance to drug anaphylactoid reaction susceptivity of testers, and the MRGPRX2 protein can serve as a protein marker for screening the drug anaphylactoid reaction susceptive groups. The relative expression of the MRGPRX2 protein is used for evaluating risk of anaphylactoid reaction of patients occurring in the medication process, and has significance on clinical guiding of pharmacy safety. The method for screening drug anaphylactoid reaction susceptive groups provided by the invention is used for screening occurrence risk of anaphylactoid reaction of the patients and has extremely high susceptivity and specificity. Moreover, since the clinically available peripheral blood is adopted for detection, the method is convenient to use and issuitable for screening of large scale population of patients before medication, advanced discovery of the anaphylactoid reaction susceptive groups is facilitated, and the medication safety is improved.
Owner:XI AN JIAOTONG UNIV

Special clinical nutritional formula for energy supply during delivery and preparation method thereof

The present invention relates to a special clinical nutritional formula for energy supply during delivery and a preparation method thereof. The special clinical nutritional formula comprises the following components in parts by weight: 1-5 parts of proteins, 0.1-1 part of lipid, 10-15 parts of carbohydrates, 0.05-1 part of dietary fiber, 0.01-0.15 part of macroelement, 0.001-0.004 part of trace element, 0.001-0.003 part of fat-soluble vitamin, 0.01-0.03 part of water-soluble vitamin, 0.01-0.05 part of dietary essence, 0.01-1 part of medicinally and edibly homogenous ingredient, 0.1-0.5 part ofa natural plant compound and 0.01-2 parts of new resource food. The present invention also relates to the preparation method of two clinical nutritional formulas. Through screening and proportioningof the components, the special clinical nutritional formula for the energy supply during the delivery fully supplements needed necessary nutrient components required for the delivery of pregnant women, is more easily digested and absorbed by the pregnant women, fully plays efficacies of the various components, quickly provides the energy required for the delivery of the pregnant women, at the sametime effectively ensures necessary nutrients for fetal growth and development, and helps the pregnant women to conduct the spontaneous delivery and shorten stages of the delivery.
Owner:上海奥医生物医药科技有限公司

DRD1 protein and application of agonists of DRD1 protein in preparation of medicine for treating related inflammatory diseases of NLRP3 inflammasome

The invention discloses DRD1 protein and an application of agonists of DRD1 protein in preparation of medicine for treating related inflammatory diseases of NLRP3 inflammasome. Under the action of endogenous agonist dopamine, the protein induces degradation of NLRP3 protein which is an important component of inflammasome and has the function of inhibiting maturity and secretion of inflammatory factors such as IL-1 beta and the like, so that activation of NLRP3 inflammasome is inhibited. According to the invention, the application of the DRD1 protein serving as a target point of related inflammatory diseases, such as peripheral nervous system inflammation and central nervous system inflammation, of NLRP3 inflammasome is provided, and the DRD1 protein can be used for screening and developing medicine for the related inflammatory diseases of NLRP3 inflammasome; and the artificially synthesized agonists A-68930, (+/-)-SKF-38393hydrocholride, SKF89626 and 6-Chloro-PB hydrobromide of the DRD1 protein are further provided and have anti-inflammatory functions, and original ideas and theoretical support are provided for preparation of anti-inflammatory medicine and treatment of the inflammatory diseases by the agonists and active ingredients of the agonists.
Owner:UNIV OF SCI & TECH OF CHINA

Ketogenic-diet composition containing active polysaccharide, and preparation and application methods thereof

The invention discloses a ketogenic-diet composition containing active polysaccharide, and preparation and application methods thereof; the composition is a food prepared through adding dietary fibers and the polysaccharide component having immuno-enhancing activity based on a general ketogenic-diet formula and through combination preparation and supplied for patients to conveniently eat; specifically, the ketogenic-diet composition comprises the used raw material by mass: 1 part of fats, 0.2-1 part of proteins, 0.2-0.4 part of the dietary fibers, and 0.01-0.2 part of the active polysaccharide. The preparation method comprises 5 steps of raw material cleaning, drying, mixing, sterilizing and packaging. The application method comprises that the ketogenic-diet composition is used as a dietary therapy substance to be directly eaten by cancer patients. In the ketogenic-diet composition, the dietary fibers required to be added are cleared up, and the proportion of the dietary fibers and the active polysaccharide is also cleared up; the tumor cells are selectively hungered through ketogenic-diet, physiological ketonemia is generated to regulate a key path of tumor generation and development through ketogenic-diet, and an antitumor action body is generated through ketogenic-diet. The ketogenic-diet composition is suitable for dietary therapy ofor all kinds of cancer patients.
Owner:GUIZHOU MEDICAL UNIV

Alfalfa leaf protein moistening facial mask and preparation method thereof

The invention provides an alfalfa leaf protein moistening facial mask. The facial mask is a transparent collagen moistening facial mask and is prepared from the following components in parts by mass: 0.05-5 parts of alfalfa leaf protein serving as a functional raw material, 0.2-10 parts of sodium carboxymethylcellulose, 0.2-10 parts of humectant, 0.05-10 parts of starch and 1-20 parts of a glutaraldehyde crosslinking agent, wherein the sodium carboxymethylcellulose, humectant, starch and glutaraldehyde crosslinking agent are used as auxiliary raw materials. The preparation method comprises the following steps: firstly, extracting alfalfa leaf protein from alfalfa leaves in a fermenting manner; then mixing the alfalfa leaf protein and the auxiliary raw materials; and finally, putting the mixture in a die, heating and forming a film. The alfalfa leaf protein moistening facial mask is mainly prepared from macromolecular substances in natural animal and plant, is non-toxic and odorless, and does not have side effect. The facial mask has the effects of double moistening effect, good toughness, good ductility and good adhesion, and has functions of better skin feeling and deep skin cleaning, thus being an economical, practical and effective skin-care beautifying cosmetic. The facial mask preparation process is simple, is convenient to operate, and does not pollute the environment.
Owner:DALIAN NATIONALITIES UNIVERSITY

Special type clinical nutrition formula for protecting intestinal mucosal barrier functions damaged after chemotherapy and preparation method of special type clinical nutrition formula

The invention discloses a special type clinical nutrition formula for protecting intestinal mucosal barrier functions damaged after chemotherapy and a preparation method of the special type clinical nutrition formula. The special type clinical nutrition formula comprises the following components in parts by weight of 3-6 parts of fat, 25-45 parts of protein, 10-25 parts of carbohydrate, 12-25 parts of dietary fibers, 0.11-0.3 part of sodium, 0.1-0.2 part of calcium, 0.01-0.02 part of ferrum, 0.01-0.02 part of zinc, 0.01-0.02 part of magnesium, 0.02-0.3 part of composite vitamins, 0.5-5 parts of medical-edible homologous components, 0.1-0.4 part of probiotics, 0.1-1 part of natural plant compounds and 0.1-0.4 part of new resource foods. The clinical nutrition formula provided by the invention is in accordance with patients suffering from damaged intestinal mucosal barriers after chemotherapy, energy supply ratio of the carbohydrate, the protein and the fat is collocated, and multivitamins, minerals, the medical-edible homologous components and the new resource foods are selected, so that clinical symptoms of the patient can be alleviated, water and electrolyte metabolism disorder iscorrected, the nutrient state of the patient is improved, and the special type clinical nutrition formula is safe and free from toxic and side effects.
Owner:上海奥医生物医药科技有限公司

Reproduced coffee cream and preparation method thereof

The invention provides reproduced coffee cream. The reproduced coffee cream is prepared from the following components in parts by weight: 30-40 parts of anhydrous butter, 0.5-3 parts of protein, 0.1-2parts of an emulsifying agent, 0.01-1 part of a stabilizing agent and 54-68 parts of water. According to the reproduced coffee cream disclosed by the invention, the protein, the emulsifying agent, the stabilizing agent and the water, in an appropriate compounding ratio, are added to the anhydrous butter, so that the reproduced coffee cream is obtained, and the problem of unstable product qualitycaused by seasonal fluctuation of raw milk is solved. Further, anhydrous butter having three different melting points of being high, medium and low is obtained through fractionation on the anhydrous butter, after the obtained anhydrous butter is singly used or combined for cooperation, then the obtained anhydrous butter is compounded with an appropriate amount of the protein, an appropriate quantity of the emulsifying agent, an appropriate quantity of the stabilizing agent and an appropriate amount of the water, and through flexible processing, reproduced coffee cream products having differentcharacteristics are obtained, requirements for different application fields can be met, and the living quality of people is improved.
Owner:BEIJING TECHNOLOGY AND BUSINESS UNIVERSITY +1
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