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3 results about "Protein servings" patented technology

Grams of Protein Per Serving. Each ounce of cooked meat provides around 7 grams of protein, notes Taste of Home. If you ate a 3-ounce serving of chicken for lunch, then, you could expect to consume around 21 grams of protein from this food.

An enteral nutritional supplement for hyperlipidemia, its preparation method and application

PendingCN122139952AFood scienceEnteral Nutrition PreparationNutrition
The present application belongs to the technical field of enteral nutrition preparation, and particularly relates to an enteral nutrition supplement for hyperlipidemia, a preparation method and application thereof. The enteral nutrition supplement comprises the following raw materials: medium-chain triglyceride, camellia chrysanthemum culture and cherry blossom polyphenol, and further comprises protein 15-25 parts, carbohydrate 40-50 parts, compound vitamin 0.01-0.05 parts and mineral 1-5 parts. The prepared enteral nutrition supplement is composed of a fat system completely formed by medium-chain fatty acid ester, and the blood fat is improved by synergistic effect of the camellia chrysanthemum culture and the cherry blossom polyphenol, so as to solve the application problem of traditional long-chain fat nutrition support under specific pathological conditions such as fatty liver, chylous fistula and chronic pancreatitis.
Owner:THE SIXTH AFFILIATED HOSPITAL OF SUN YAT SEN UNIV

Nutritional composition, a preparation method therefor, and uses thereof

A nutritional composition, a preparation method therefor, and uses thereof are provided. The nutritional composition has the following raw materials in the pre-determined mass ratios: 257-295 parts of proteinaceous substances, 383-395 parts of fatty substances, 632-770 parts of carbohydrates, 58-60 parts of dietary fiber substances, 4.7-5.6 parts of complexed trace minerals, 106-119 parts of complexed major minerals, 10.7-12.9 parts of multi-vitamins, 6.21-7.62 parts of choline bitartrate, 0.986-1.1 parts of L-carnitine, and 0.42-0.762 parts of taurine.
Owner:THE WEST CHINA SECOND UNIV HOSPITAL OF SICHUAN +1

A multi-effect composite protein composition and its preparation method and application

The present application relates to the field of A61K8 / 18, in particular to a kind of composite protein composition with multiple effects and its preparation method and application, and its preparation raw material at least includes the following ingredients according to weight part: natural protein 10-30 parts, N-vinylpyrrolidone 1-2 parts, hydrogen peroxide aqueous solution 8-12 parts, horseradish peroxidase aqueous solution 8-12 parts, deionized water 150-220 parts, the composition overcomes the defect that traditional clothes class product single effect cannot satisfy consumer's demand, effectively improves fabric damage, keeps the integrity of fabric fiber, avoids the skin-friendly problem of fabric after washing effect complete fabric, while the composition has higher compatibility, can be added and applied in clothes washing and care product.
Owner:GUANGZHOU MOYA ARK TRADING CO LTD