Gelatinous health food and preparation method thereof
A health food, gelling technology, applied in food preparation, food science, application and other directions, can solve problems such as poor taste and insufficient active ingredients, and achieve the effect of easy absorption and good taste.
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Embodiment 1
[0015] The gelled health food proposed by the present invention includes softened velvet antler slices and jelly compounded on the surface of the softened velvet antler slices, wherein the jelly can be antler glue or donkey-hide gelatin or tortoise shell glue or gelatin or antler glue, donkey-hide gelatin, tortoise shell glue , gelatin, and the mass ratio between softened velvet antler slices and jelly can be determined according to the size of the health food container, generally between 1:1-20. If a mixture of the four kinds of glues including deer antler glue, donkey-hide gelatin, tortoise shell glue and gelatin is used, if the jelly is 100Kg, the antler glue in it is 10Kg, tortoise shell glue is 10Kg, donkey-hide gelatin is 40Kg, and gelatin is 40Kg.
Embodiment 2
[0017] This embodiment is basically the same as Example 1, the difference is that if the jelly is a mixture of these four kinds of glue, gelatin, donkey-hide gelatin, tortoise shell glue, and gelatin, the jelly is 100Kg, and the antler glue in it is 20Kg , tortoise shell glue 20Kg, donkey-hide gelatin 40Kg, gelatin 20Kg.
Embodiment 3
[0019] This embodiment is basically the same as Example 1, except that if the jelly is a mixture of these four kinds of glue, gelatin, donkey-hide gelatin, tortoise shell glue, and gelatin, the jelly is 100Kg, and the antler glue in it is 30Kg , tortoise shell glue 30Kg, donkey-hide gelatin 20Kg, gelatin 20Kg.
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