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98results about How to "Improve milk quality" patented technology

Chinese medicine preparation for treating heat stress of cow in summer and preparation method thereof

The invention relates to a traditional Chinese medicine preparation for treatment for heat stress of dairy cows in summer, which is characterized in that the traditional Chinese medicine preparation is prepared by mixing Chinese herbal medicines with the following parts by weight: 48 to 72 parts of Chinese mosla herb, 36 to 54 parts of baical skullcap root, 24 to 36 parts of cape jasmine fruit, 24 to 36 parts of weeping forsythiae capsule, 20 to 30 parts of Chinese thorowax root, 24 to 36 parts of Chinese angelica, 48 to 72 parts of Mongolian snakegourd root, 12 to 18 parts of liquoric root and 48 to 72 parts of honey. The preferential mix ratio of all the components is as follows: 60 parts of Chinese mosla herb, 45 parts of baical skullcap root, 30 parts of cape jasmine fruit, 30 parts of weeping forsythiae capsule, 25 parts of Chinese thorowax root, 30 parts of Chinese angelica, 60 parts of Mongolian snakegourd root, 15 parts of liquoric root and 60 parts of honey. The preparation method is as follows: all the components are smashed into ultra-fine powder, the powder is evenly mixed according to a proportion, or the heating extraction is carried out to prepare oral liquor, medical drinking tablets are weighed according to the proportion, 5 to 10 times of water is added for soaking for 20 to 40 minutes and carrying out the decoction for 50 to 80 minutes, the mixture is concentrated to that each milliliter contains 0.5 to 1g of the raw medicine after the filtration, thus preparing the traditional Chinese medicine preparation. The traditional Chinese medicine preparation has reasonable formula, simple preparation, broad material selection, low cost and significant efficacy.
Owner:TIANJIN SHENGJI GRP CO LTD

Chinese medicine preparation for treating acute mammitis of cow and method of preparing the same

The invention relates to a Chinese medicine preparation for curing acute mastitis of dairy cattle, which is characterized in that the preparation is prepared by the blending of Chinese herbs with the mixture ratio of the following parts by weight: 80 to 120 portions of taraxacum, 80 to 120 portions of tokyo violet herb, 50 to 70 portions of honeysuckle, 80 to 120 portions of towel gourd vegetable sponge, 25 to 35 portions of semen vaccariae and 25 to 35 portions of fructus trichosanthis. The preparation method of the invention is as follows: all the ingredients are crushed into superfine powder to be then evenly blended in proportion or heated and extracted to prepare oral solution, namely to weigh prepared drug in pieces in proportion; water of 5 to 10 times of the superfine powder is then added into the powder for soaking for 20 to 40min to be then decocted for 50 to 80min, filtered and condensed to contain 0.5 to 1g crude drugs per ml and the Chinese medicine preparation is obtained. The Chinese medicine preparation of the invention has reasonable prescription, simple preparation technology, wide medicine sources, low cost, high recovery rate and no drug residue and toxic and side effects and is easy to be absorbed by the dairy cattle, also has significant functions of detoxification, disinfection and improvement of body immunity, can effectively cure the acute mastitis of dairy cattle with a short recovery period and is beneficial to improving the milk quality and increase the milk production of the dairy cattle.
Owner:TIANJIN SHENGJI GRP CO LTD

Hybrid broussonetia papyrifera fermented feed for ruminants and preparation method and application thereof

The invention discloses a hybrid broussonetia papyrifera fermented feed for ruminants and a preparation method and application thereof. The method firstly discloses the method for preparing the hybridbroussonetia papyrifera fermented feed for the ruminants. The method comprises the steps of: inoculating a composite bacterium agent and a composite enzyme into a raw material composition using hybrid broussonetia papyrifera as a main ingredient, and fermenting to obtain a fermentation product, wherein the fermentation product is the hybrid broussonetia papyrifera fermented feed for the ruminants. The invention further discloses the hybrid broussonetia papyrifera fermented feed for the ruminants, which is prepared by the method. According to the invention, compared with a conventional fermentation technology, a bacterium-enzyme synergistic fermentation technology of the composite bacterium agent and the composite enzyme gives consideration to microbial nutrition requirements, animal nutrition requirements and intestinal microecological balance, shortens the fermentation time, reduces the tannin content of the hybrid broussonetia papyrifera, improves the palatability and digestibility,promotes food intake and gastrointestinal digestion, improves the production performance, the milk quality and the meat quality of the ruminants, and enhances the immune function of the ruminants.
Owner:博益德(北京)生物科技有限公司

Dairy cow phagostimulant

The invention discloses a dairy cow phagostimulant. The dairy cow phagostimulant comprises the following components by weight: 10-15 parts of dried tangerine peel, 10-15 parts of hawthorn, 10-15 parts of rhizoma kaempferiae, 10-15 parts of lysimachia sikokiana, 5-10 parts of Chinese yam, 1-5 parts of fructus amomi, 5-10 parts of radix aucklandiae, 10-15 parts of bighead atractylodes rhizome and 5-10 parts of poria cocos. Compared with conventional dairy cow phagostimulant, the dairy cow phagostimulant provided by the invention has the effects of appetizing and invigorating spleens and strengthening spleen and benefiting qi. Traditional Chinese medicines having mild stimulation effect for intestines and stomach are used as main raw materials; can promote secretion of a digestive juice, remove intestinal pneumatosis, help digestion and induce qi, make the spleen and stomach run normally, enhance appetite, increase feed intake, accelerate gastrointestinal motility and accelerate absorption rate of nutrient substances, has antibacterial and antimicrobial effects, and can enhance specific and non-specific immunity of an organism, reduce dairy incidence rate and resist stress. The phagostimulant is wide in resources, low in cost and rich in mineral substances and vitamins, has the functions of resisting diseases and resisting stress capacity, and can improve dairy quality and increase production effectiveness.
Owner:JIAOZUO KAIRUI AGRI DEV
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