Chinese medicine preparation for treating heat stress of cow in summer and preparation method thereof

Abstract

The invention relates to a traditional Chinese medicine preparation for treatment for heat stress of dairy cows in summer, which is characterized in that the traditional Chinese medicine preparation is prepared by mixing Chinese herbal medicines with the following parts by weight: 48 to 72 parts of Chinese mosla herb, 36 to 54 parts of baical skullcap root, 24 to 36 parts of cape jasmine fruit, 24 to 36 parts of weeping forsythiae capsule, 20 to 30 parts of Chinese thorowax root, 24 to 36 parts of Chinese angelica, 48 to 72 parts of Mongolian snakegourd root, 12 to 18 parts of liquoric root and 48 to 72 parts of honey. The preferential mix ratio of all the components is as follows: 60 parts of Chinese mosla herb, 45 parts of baical skullcap root, 30 parts of cape jasmine fruit, 30 parts of weeping forsythiae capsule, 25 parts of Chinese thorowax root, 30 parts of Chinese angelica, 60 parts of Mongolian snakegourd root, 15 parts of liquoric root and 60 parts of honey. The preparation method is as follows: all the components are smashed into ultra-fine powder, the powder is evenly mixed according to a proportion, or the heating extraction is carried out to prepare oral liquor, medical drinking tablets are weighed according to the proportion, 5 to 10 times of water is added for soaking for 20 to 40 minutes and carrying out the decoction for 50 to 80 minutes, the mixture is concentrated to that each milliliter contains 0.5 to 1g of the raw medicine after the filtration, thus preparing the traditional Chinese medicine preparation. The traditional Chinese medicine preparation has reasonable formula, simple preparation, broad material selection, low cost and significant efficacy.

Description

technical field [0001] The invention relates to a traditional Chinese medicine preparation for treating cow diseases and a preparation method thereof, in particular to a traditional Chinese medicine preparation for treating cow heat stress in summer and a preparation method thereof. Background technique [0002] With the improvement of people's living standards, the enhancement of health and environmental awareness, and the change of dietary structure, milk is gradually changing from nutritional supplements to daily beverages. The milk consumption market is expanding rapidly, making the domestic and foreign dairy industry flourish. [0003] Dairy cows require the most suitable external ambient temperature to be 8-16°C. Above or below this critical temperature, a series of stress reactions will be produced on dairy cows. In the hot summer, the outside temperature is above 30°C for as long as 3 months. In this high-temperature environment, dairy cows show accelerated breathin...

AI Technical Summary

Problems solved by technology

At present, there is a lack of effective drugs to treat summer heat stress in dairy cows. After taking the existing antibacterial and anti-inflammatory drugs for sick cows, the toxic and side effects are relatively large, and there are a series of problems such as drug residues and environmental pollution, which brings another problem to the breeding industry. worry