Health care tea containing sweet potato leaves and preparation method thereof

A technology for sweet potato leaves and health-care tea, which is applied to the field of sweet potato leaf health-care tea and its preparation, can solve the problems of not having high nutritional value absorption and utilization, low utilization rate of sweet potato leaf nutritional value, lack of soft taste and the like, and achieves the prevention of constipation and the Hemorrhoids, improving utilization value, and strengthening eyesight

Inactive Publication Date: 2018-01-16
新乡市宏宇种植农民专业合作社
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AI Technical Summary

Problems solved by technology

The taste of its tea is relatively simple, and the utilization rate of the nutritional value of sweet potato leaves in the nutritional components is relatively low, and its product is relatively simple, lacks the softness of the taste in taste drinking, and does not have high nutritional value absorption and utilization

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0013] A sweet potato leaf health tea, comprising a packaging bag and main ingredients and auxiliary materials vacuum-packed in the packaging bag, the main ingredients are prepared from the following raw materials in parts by weight: 50 parts of sweet potato leaves, 2 parts of perilla leaves 3 parts, 3 parts of tangerine peel, 1 part of greening medicinal material; The auxiliary material is prepared from the following raw materials in parts by weight: 45 parts of sweet potato leaf protein concentrate.

[0014] Described packing bag is plastic packing bag, and its length is 4 centimeters, and its width is 3 centimeters, and the packing method of packing bag is vacuum packing.

[0015] A kind of preparation method of sweet potato leaf health tea as above, its preparation method is as follows:

[0016] A. Preparation of main ingredients: 1) Select fresh and tender sweet potato leaves of good variety and moderate maturity, remove old leaves, yellow leaves, moth-eaten leaves and ro...

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Abstract

The invention relates to health care tea containing sweet potato leaves and a preparation method thereof. The main ingredients of the health care tea are prepared from the following raw materials in parts by weight: the sweet potato leaves 50, perilla leaves 2, tangerine peel 3 and enzyme-deactivating materials 1. The auxiliary ingredients are prepared from the following raw materials in parts byweight: sweet potato leaf protein concentrate 45. The tea has an authentic taste, has high nutritional value and has a high nutrient utilization rate. Finished products have good integration, have a simple production process, are easy to prepare, have comprehensive nutrients and have good health care effects. The Finished products also have high ingenuity, have the high nutritional value and havevery good social and economic benefits.

Description

technical field [0001] The invention relates to the field of health-care tea products, in particular to a sweet potato leaf health-care tea and a preparation method thereof. Background technique [0002] Sweet potato, also known as sweet potato, sweet potato, sweet potato, licking potato and sweet potato, is an annual herb of Convolvulaceae. In addition to being used as medicine and food, sweet potatoes also have health care functions and are very rich in resources. With the improvement of modern people's living standards, people drink tea and are not only satisfied with traditional tea leaves. Sweet potato leaves are rich in protein, vitamins, and minerals, which can enhance immune function, improve the body's disease resistance, promote metabolism, and delay aging. [0003] Traditional sweet potato leaf teas are mainly finished in pot, hot air and microwave. Now the processing technology of sweet potato leaf tea is by means of the processing technology of green tea, and...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 王宏宇王龙飞王伽森
Owner 新乡市宏宇种植农民专业合作社
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