Sea-tangle soda biscuit and production method thereof

A technology of soda biscuit and production method, applied in the field of pastry baking, can solve the problems of increasing the risk of diabetes and other chronic diseases, increasing the fat content, raising human blood pressure, etc., and achieving the prevention of cardiovascular diseases, golden color, and short production cycle Effect

Inactive Publication Date: 2013-04-24
SHANDONG HOMEY AQUATIC DEV +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, refined salt is added to soda crackers to increase the sodium content, which can increase blood pressure and aggravate edema; add refined mixed oil to soda crackers to increase the fat content, and the human body will easily become fat after eating, and increase the risk of diabetes risk of chronic disease

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] A kind of preparation method of kelp soda biscuit, through the following process steps:

[0033] (1) Preparation of deodorized kelp powder

[0034] Select fresh kelp as the raw material, wash it with multiple water changes, remove impurities including sediment and bittern, soak for 36 hours to reduce the arsenic content to below 1 mg / kg; then submerge it in 1% acetic acid solution , soften it and remove the fishy smell at the same time; then put the softened and removed kelp on the rope to dry, remove the attached water until it is slightly dry; then cut the kelp into shreds or pieces with a knife, put it in an oven at 110°C, and dry it. Dry for 3 hours until the kelp has no residual moisture; grind the dried broken kelp into powder with an electric grinder, and pass through a 100-mesh sieve to obtain the deodorizing kelp powder;

[0035] (2) Raw material processing

[0036] Weigh 2kg of white sugar and 1kg of milk powder, add 10kg of water at a temperature of 50°C, a...

Embodiment 2

[0054] A kind of preparation method of kelp soda biscuit, through the following process steps:

[0055] (1) Preparation of deodorized kelp powder

[0056] Select fresh kelp as the raw material, wash it with multiple water changes, remove impurities including sediment and bittern, soak for 24 hours to reduce the arsenic content to below 1 mg / kg; then submerge it in 1% acetic acid solution , soften it and remove the fishy smell at the same time; then hang the softened and fishy kelp on the rope to dry, remove the attached water until it is slightly dry; then cut the kelp into pieces with a knife, place it in an oven at 100°C, and dry it for 4 hours, until the kelp has no residual moisture; the dried broken kelp is crushed to powder with an electric pulverizer, and passed through a 120 mesh sieve to obtain the deodorizing kelp powder;

[0057] (2) Raw material processing

[0058] Weigh 1kg of white sugar and 3kg of milk powder, add 10kg of water at 60°C, stir to dissolve; when...

Embodiment 3

[0076] A kind of preparation method of kelp soda biscuit, through the following process steps:

[0077] (1) Preparation of deodorized kelp powder

[0078] Select fresh kelp as the raw material, wash it with multiple water changes, remove impurities including sediment and bittern, soak for 48 hours to reduce the arsenic content to below 1 mg / kg; then submerge in 1% acetic acid solution , soften it and remove the fishy smell at the same time; then hang the softened and removed kelp on the rope to dry, remove the attached water until it is slightly dry; then cut the kelp into shreds with a knife, place it in an oven at 105°C, and dry it until the kelp is dry. There is no residual moisture; the dried broken kelp is crushed into powder by an electric grinder, and passed through a 120-mesh sieve to obtain deodorizing kelp powder;

[0079] (2) Raw material processing

[0080] Weigh 2kg of white sugar and 2kg of milk powder, add 10kg of water at a temperature of 55°C, and stir to di...

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PUM

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Abstract

The invention relates to a sea-tangle soda biscuit and a production method thereof and solves the problems of elevated blood pressure, aggravated edema and easiness weight gaining of the traditional soda biscuit. The sea-tangle soda biscuit comprises fishy smell eliminated sea-tangle flour, wheat flour, pat flour, white granulated sugar, milk powder, bicarb, ammonium bicarbonate and active dry yeast. The production method of sea-tangle soda biscuit comprises the following processes of preparation of fishy smell eliminated sea-tangle flour, raw materials processing, a first process of making paste, a first fermentation, a second process of making paste, a second fermentation, a rolling process, a forming process, a baking process, a cooling process and a packaging process and then the sea-tangle soda biscuit is obtained. Sea-tangle flour and oat flour are added to the raw materials to improve the nutritive value of soda biscuit and the prepared soda biscuit becomes a lodine supplementation, blood fat reducing, blood pressure reducing, fat absorbing prevention and diabetic prevention health food. The production method of the sea-tangle biscuit has the advantages of being simple in production technology, reasonable in working procedure and short in production cycle.

Description

technical field [0001] The invention relates to baking of pastries, in particular to a seaweed soda biscuit and a manufacturing method thereof. Background technique [0002] In recent years, with the improvement of people's living standards and the popularization of nutrition knowledge, people pay more and more attention to the relationship between food and health. Now people's requirements for food are not only limited to the demand for taste, but to eat healthy and balanced food. They hope to adjust the daily dietary structure and improve the health function of food through strengthening supplements and improving nutritional components, so as to prevent and reduce The occurrence of various diseases, enhance human immunity and maintain health. [0003] As a kind of food widely sold in the market, soda biscuit is deeply loved by people. Existing soda biscuits usually add yeast to a part of the wheat flour, then adjust it into a dough, add the rest of the wheat flour after ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36
Inventor 贾爱荣刘昌衡袁文鹏张绵松胡炜孙永军夏雪奎张永刚刘新
Owner SHANDONG HOMEY AQUATIC DEV
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