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Rice porridge with nuts and dried fruit made of 108 raw materials

A technology of Laba porridge and raw materials, applied in food preparation, application, food science and other directions

Inactive Publication Date: 2009-05-13
魏琳郎
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the development and progress of society, the rise of industry, and the continuous improvement of people's living standards, its "eight-treasure porridge" has also entered the market in the form of commodities to make it convenient for people to buy and eat. , its variety and those with dietotherapy and health care functions have also increased, such as health care, anti-cancer, weight loss, beauty, and longevity. Although these different varieties of "eight treasure porridge" have brought convenience to people's consumption, these There is no "eight treasure porridge" that can better meet the food and health needs of the majority of people in the society, and there is also a "laba porridge" that can represent the Chinese nation's Laba cultural festival.

Method used

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Experimental program
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Embodiment Construction

[0015] There are five steps in the process of cooking the Laba porridge:

[0016] 1. Wash the soybeans, black beans, lentils, peanuts, and peanuts in the beans, and the brown rice, sweet corn kernels, black rice, coix seed, and barley in the rice. Soak in an appropriate amount of warm water for 1-3 hours, then put it into a pressure cooker and add an appropriate amount of water, cover and boil for about 30 minutes, then stop the fire and open the cover for about 10 minutes.

[0017] 2. Wash glutinous rice, millet, sorghum, buckwheat and mung bean, red bean, eyebrow bean and broad bean in rice, put them into the pressure cooker together and add an appropriate amount of water, stir with a spoon at the same time, cover Bring to a boil and cook for about 20 minutes, then stop the fire and open the lid for about 10 minutes.

[0018] 3. The cypress kernels, pine nut kernels, wild jujube kernels, peach kernels, walnut kernels, medlar seeds, Nanzhuzi, Ligustrum lucidum, Vitex, Yizhiz...

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Abstract

The invention relates to health porridge made from 108 raw materials, including 10 kinds of grains, 9 kinds of beans, 25 kinds of fruits, 30 kinds of roots and barks, 10 kinds of stems and leaves, 15 kings of flowers, 5 kinds of fungi and 4 kinds of auxiliary materials, belonging to health foods. The raw material selection of the porridge is in accordance with the principle of homology of medicine and food in traditional Chinese medicine. The porridge has sweet, slight sweet and salty sweet three flavors so as to facilitate consumption by people with different flavor preference. The porridge is rich in nutritional ingredients, and has the effects of preventing diseases, improving intelligence, and prolonging life.

Description

Technical field [0001] The invention relates to the production of porridge food in daily life, in particular to a kind of health food Laba porridge made of 108 kinds of raw materials. Background technique [0002] Food is the most important thing for the people. In ancient China, in order to pursue health and longevity, and pursue immortality, people also explored from the aspect of diet and health, which also promoted the development of traditional Chinese medicine. In the diet, porridge is one of the foods that people like. The Chinese nation has been using it for health preservation, disease prevention and treatment since ancient times. For example, the traditional Chinese "Laba porridge" is a kind of porridge eaten by the Chinese nation on the "Laba Festival" on the eighth day of the twelfth lunar month every year. This porridge is also called "eight treasure porridge". The meaning of family unity, health and happiness, and longevity. In ancient times, the "Laba porrid...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L1/30A23L1/168A23L1/20A23L1/212A23L1/216A23L1/36A23L1/28A23L1/48A23L7/10A23L31/00
Inventor 魏琳郎
Owner 魏琳郎
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