A kind of natural organic sea-buckthorn fruit acid and its processing method
A technology of seabuckthorn fruit acid and processing method, which is applied in the direction of organic active ingredients, pharmaceutical formulas, medical preparations containing active ingredients, etc., can solve the problems of slow development, high technical requirements, poor economic benefits, etc., and achieve market competitiveness Strong, high resource utilization, and wide application fields
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[0030] Process natural organic sea-buckthorn fruit acid as follows:
[0031] (1) Enzymolysis: add the composite enzyme of cellulase and hemicellulase of 2.5‰ mass ratio (wherein the mass ratio of cellulase and hemicellulase is 4: 6), react at 40 DEG C for 2 hours, and then press through an extruder to obtain seabuckthorn fruit juice and seabuckthorn pomace.
[0032] Combine seabuckthorn pulp and seabuckthorn fruit juice obtained by beating and pressing seabuckthorn fruit, add 2‰ pectinase and protease with a mass ratio of 6:4, and react at 35°C for 1 hour to obtain enzymatically hydrolyzed seabuckthorn pulp (juice );
[0033](2) Separation: use a specific gravity separator to separate the enzymatically hydrolyzed seabuckthorn pulp (juice), wherein the temperature of the pulp during separation is 55°C, and the separation rate is 4000rpm to obtain refined seabuckthorn pulp (juice), seabuckthorn Fruit oil and sea buckthorn puree.
[0034] (3) Hydrolysis: adjust the sea-bucktho...
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