Process for brewing sugarcane wine

Abstract

The invention discloses a process for brewing a sugarcane wine. The process comprises the following steps: (1) selecting excellent sugarcane, peeling and cleaning sugarcane, and peeling; (2) juicing the sugarcane, filtering outer normal juice and enclosing into a vessel; (3) adding a yeast to the sugarcane juice, wherein the weight ratio of the sugarcane juice to the yeast is 2,000 to 1; (4) standing the sugarcane juice for 20-40 days; and (5) distilling ripened sugarcane fermentation mash, wherein the obtained distilled liquid is a to-be-prepared sugarcane wine. The process has the beneficial effects that with sugarcane as a main raw material, the prepared sugarcane wine contains dual nutrients which are produced by fermentation of the sugarcane and organisms, is rich in amino acids necessary for a human body, and unique fruit acids for sugarcane wine, and has the efficacies of clearing away heat and toxic materials, producing saliva and slaking thirst, harmonizing the stomach and checking vomiting, nourishing yin and moistening dryness and the like; and the sugarcane wine is drunk for 20-50g every day, and has a good treatment effect on parched mouth and scorched tongue, body fluid deficiency, difficult urination, dry feces, dyspepsia, nausea, emesis, hiccup, hyperpyrexia, polydipsia and the like.

Description

technical field [0001] The invention relates to a wine brewing process, in particular to a sugarcane wine brewing process. Background technique [0002] With the development of the times, various fruit wines have gradually entered people's lives, and the nutritional research on fruit wines has become more and more in-depth. Sugarcane is the general term for the genus Saccharum (Sccharum). The most common edible sugarcane in China is bamboo cane (Saccharum sinense). Sugarcane is widely distributed. There are more than 100 countries producing sugarcane in the world. The largest sugarcane producing countries are Brazil, India and China. Sugarcane is rich in sugar and water, and also contains various vitamins, fats, proteins, organic acids, calcium, iron and other substances that are very beneficial to human metabolism. "Compendium of Materia Medica" records that sugarcane is the fruit of the spleen. Cane pulp is sweet and cold, and can relieve fire and heat. If it is decoc...

AI Technical Summary

Problems solved by technology

The use of sugarcane wine is a trend in the future, and the published application number is: 201210457256.6 patent, the published method is too simple, the quality of the sugarcane wine produced is not high, and cannot meet people's needs