Anti-chapping hand cream and preparation method thereof
A hand cream, polydimethylsiloxane technology, applied in the field of hand cream, can solve the problems of hand skin damage, skin damage, etc., soothe irritation, prevent wrinkles, and make the skin tender and smooth
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Embodiment 1
[0011] The hand cream is composed of the following components by weight percentage: polydimethylsiloxane 4%, ginger juice 3%, trehalose 1%, buckwheat leaf extract 2%, methylparaben 0.01%, 5% wheat germ oil, 5% natural fruit acid, 2% urea, 5% spermaceti, 2% elastin, 5% ceramide, 5% amino acid, 6% honey, 0.1% essence, and the balance is deionized water.
[0012] The preparation method of the hand cream is as follows: polydimethylsiloxane, ginger juice, trehalose, buckwheat leaf extract, methylparaben, wheat germ oil, natural fruit acid, urea, spermaceti, Elastin, ceramide, amino acid, honey, essence, and deionized water are made by batching, decocting, mixing, homogenizing, cooling, and sterilizing.
Embodiment 2
[0014] The hand cream is composed of the following components by weight percentage: polydimethylsiloxane 8%, ginger juice 6%, trehalose 3%, buckwheat leaf extract 5%, methylparaben 0.1%, 10% wheat germ oil, 15% natural fruit acid, 8% urea, 5% spermaceti, 8% elastin, 5% ceramide, 16% amino acid, 7% honey, 0.2% essence, and the balance is deionized water.
[0015] The preparation method of the hand cream is as follows: polydimethylsiloxane, ginger juice, trehalose, buckwheat leaf extract, methylparaben, wheat germ oil, natural fruit acid, urea, spermaceti, Elastin, ceramide, amino acid, honey, essence, and deionized water are made by batching, decocting, mixing, homogenizing, cooling, and sterilizing.
Embodiment 3
[0017] The hand cream is composed of the following components by weight percentage: polydimethylsiloxane 10%, ginger juice 8%, trehalose 5%, buckwheat leaf extract 8%, methylparaben 0.13%, 15% wheat germ oil, 17% natural fruit acid, 10% urea, 10% spermaceti, 8% elastin, 15% ceramide, 17% amino acid, 10% honey, 0.8% essence, and the balance is deionized water.
[0018] The preparation method of the hand cream is as follows: polydimethylsiloxane, ginger juice, trehalose, buckwheat leaf extract, methylparaben, wheat germ oil, natural fruit acid, urea, spermaceti, Elastin, ceramide, amino acid, honey, essence, and deionized water are made by batching, decocting, mixing, homogenizing, cooling, and sterilizing.
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