Biological feed produced by fermenting waste residues of fruits and vegetables and production method thereof

A technology of fruit and vegetable waste residue and fermented organisms, applied in animal feed, animal feed, application and other directions, can solve problems such as environmental pollution and resource waste, and achieve the effects of broad market prospects, increased protein content, and quick results.

Active Publication Date: 2009-10-21
烟台天鹭食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to solve the shortcomings of the above-mentioned prior art, to provide a kind of pear pomace, apple pomace, and vegetable pomace produced in large quantities by fruit juice processing enterprises as raw materials, and to use microbial solid-state fermentation technology to research and pr

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] The method for producing biological feed by fermenting fruit and vegetable waste residues of the present embodiment adopts the waste residue fermentation method to produce biological feed (taking 1000 kilograms of fermented raw materials as an example)

[0026] Preparations: one set of vacuum pump and suction pipe, one set of steam heating pipe, one set of stainless steel material pump and suction pipe, four pieces of high-strength plastic cloth, one piece of rainproof tarpaulin (the size is determined according to the fermentation tank), one ozone generator . Four long-term sensing temperature gauges.

[0027] 1. Raw materials and formula of fermented feed:

[0028] Corresponding to 1000 kg of fermentation raw materials (pear pomace, apple pomace, vegetable pomace), prepare diluted and activated fermentation broth, 300 kg of water, 5 kg of strain starter (10% of yeast, 10% of Lactobacillus acidophilus, 40% of dry Lactobacillus chromium %, lactic acid bacteria 40%), 2...

Embodiment 2

[0034] The fruit and vegetable waste residue fermented biological feed of the present embodiment, (using 1000 kilograms of fermented raw materials as an example), differs from Embodiment 1 in that

[0035] The fermented feed raw materials are: 1000 kg of corresponding fermented raw materials (pear pomace, apple pomace, vegetable pomace), prepare diluted and activated fermented liquid, 200 kg of water, 5 kg of strain starter (saccharomycete 40%, Lactobacillus acidophilus 40%, dry Lactobacillus chromium 10%, lactic acid bacteria 10%), 100 grams of Bacillus natto and 200 grams of Bifidobacterium to obtain a fermented liquid.

Embodiment 3

[0037] The fruit and vegetable waste residue fermented biological feed of the present embodiment, (using 1000 kilograms of fermented raw materials as an example), differs from Embodiment 1 in that

[0038] The fermented feed raw materials are: 1000 kilograms of corresponding fermented raw materials (pear pomace, apple pomace, vegetable pomace), prepare diluted and activated fermented liquid, 400 kilograms of water, 3 kilograms of strain starter (20% of saccharomycetes, 20% of Lactobacillus acidophilus, dry Lactobacillus chromium 30%, lactic acid bacteria 30%), 300 grams of Bacillus natto and 400 grams of Bifidobacterium to obtain a fermented liquid.

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PUM

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Abstract

The invention relates to a method for producing biological feed by solid fermentation of microorganisms, belonging to the technical field of biological feed production by fermentation. The production method is characterized by 1. preparing, diluting and activating fermentation liquor; 2. sterilizing raw materials; 3. preparing fermented feeds. The method has the advantages of low investment, quick returns and broad market prospect; due to changing waste residues into valuables and utilizing wastes, the method can enjoy national and local policy support and tax preference. Not only the amino acid which is easily deficient in general feeds can be made complete, but also the biological feed contains abundant nutritions and active substances such as probiotics, which can replace antibiotics. The biological feed contains more than 20 kinds of amino acid, multiplex vitamin and trace elements, and contains oligose, citric acid, fruit acid and other organic acid. Meanwhile, the method helps lower the content of pesticide residue and anti-nutritional factor tannin obviously and rapidly convert the nutritions of the raw fruit and vegetable residues to reach the effect of enhancing digestion, absorption and utilization.

Description

1. Technical field [0001] The invention relates to a method for producing biological feed by microbial solid fermentation, in particular to a biological feed produced by fermenting fruit and vegetable waste residues (Laiyang pear residue, apple residue, carrot residue, taro residue, etc.) and a method thereof, belonging to the fermentation production of biological feed technology field. 2. Background technology [0002] Fermented feed uses microorganisms and compound enzymes as biological feed starter strains to convert feed materials into microbial cell protein, biologically active small peptide amino acids, microbial active probiotics, and compound enzyme preparations as one biological fermented feed. [0003] In recent years, large-scale, standardized, and standardized dairy cow and poultry farming in China have been in full swing. Especially after the Sanlu milk problem, the National Quality Inspection Bureau, Health Bureau, Ministry of Agriculture, Development and Refor...

Claims

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Application Information

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IPC IPC(8): A23K1/00A23K1/14A23K1/16A23K10/12A23K10/37
CPCY02P60/87
Inventor 姜志德赵忠瑞
Owner 烟台天鹭食品有限公司
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