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37 results about "Super oxide dismutase" patented technology

Super Oxide Dismutase is an important enzyme that plays an important role in protecting the cells from free radical damage. Enzymes are compounds that work by speeding up certain chemical processes in the body.

Method for measuring superoxide anion radicals in tape grass leaves

The invention discloses a method for measuring superoxide anion radicals in tape grass leaves, belonging to the measuring field of the measuring of superoxide anion radicals. The method comprises the following steps of: firstly, collecting and cleaning the tip parts of fully exposed small and tender tape grass leaves; carrying out Tiron captureing on the Tiron of radicals in a closed operation box in a closed nitrogen environment; and finally measuring by using an EPR (Electron Paramagnetic Resonance) technology. The invention has the advantages of simpler operation and easy grasping, and can measure the superoxide anion radicals of the tape grass leaves in a very short time;, find that and the measured radicals are found to be the superoxide anion radicals according to the superfine structure constant and, the spectrogram shape analysis of an EPR spectrogram and the combination of the remarkable decreases of the radical strength of the leaves pretreated by SOD (Super Oxide Dismutase), and therefore the invention is the most direct, accurate and effective method for measuring the superoxide anion radicals. Superoxide anions are sensitive to pollutants and have a favorable dosage effect relation. The invention is also suitable for other aquatic plant and terrestrial plant species and can be suitable for measuring the radicals of the plant root tissue.
Owner:NANJING UNIV

Powerful antifatigue super oxide dismutase (SOD) health wine and preparation method thereof

The invention relates to a powerful antifatigue super oxide dismutase (SOD) health wine and a preparation method thereof, belonging to the technical field of health food. The health wine is prepared by mixing the following main traditional Chinese medicine raw materials, such as ginseng, cordyceps sinensis, gynostemma pentaphylla, cortex lycii radicis, cartialgenous, astragalus mongholicus, angelica sinensis, safflower, penisotariae, Chinese yam, green plum, medlar, sea otter, sea horse and plant extract-SOD with a proper amount of distilled spirit. The health wine has the effects of powerful anti-fatigue, improving immunity, generating sperm and tonifying the kidney, stimulating the menstrual flow and invigorating the circulation of blood, keeping up spirits and tonifying qi, invigorating the circulation of blood and eliminating stasis, strengthening tendon and bone, activating physiological functions, promoting metabolism of human body and the like and has the functions of enhancing sexual passion, enlarging penis, lengthening sexual intercourse time, beautifying people and eliminating toxicant, promoting human health and the like and enjoys obvious opsonic action on impotence, premature ejaculation, sexual debility, sexlessness, soreness of waists and pain of legs, numbness of muscles and bones, abnormal menstruation and dysmenorrhea. In the preparation method of the invention, the traditionally medicinal material soaking production technology is replaced by the production technology in which a raw material extract liquor is used for preparing the wine, thus not only effects and nutritious ingredients of the medicine are improved, but also production time is reduced; meanwhile, the health wine prepared by the method is free from animal fishy taste, zoohormone, and strong foreign flavour of medicines and is a natural green health food.
Owner:陈坤鑫

Powerful antifatigue super oxide dismutase (SOD) health wine and preparation method thereof

The invention relates to a powerful antifatigue super oxide dismutase (SOD) health wine and a preparation method thereof, belonging to the technical field of health food. The health wine is prepared by mixing the following main traditional Chinese medicine raw materials, such as ginseng, cordyceps sinensis, gynostemma pentaphylla, cortex lycii radicis, cartialgenous, astragalus mongholicus, angelica sinensis, safflower, penisotariae, Chinese yam, green plum, medlar, sea otter, sea horse and plant extract-SOD with a proper amount of distilled spirit. The health wine has the effects of powerfulanti-fatigue, improving immunity, generating sperm and tonifying the kidney, stimulating the menstrual flow and invigorating the circulation of blood, keeping up spirits and tonifying qi, invigorating the circulation of blood and eliminating stasis, strengthening tendon and bone, activating physiological functions, promoting metabolism of human body and the like and has the functions of enhancingsexual passion, enlarging penis, lengthening sexual intercourse time, beautifying people and eliminating toxicant, promoting human health and the like and enjoys obvious opsonic action on impotence, premature ejaculation, sexual debility, sexlessness, soreness of waists and pain of legs, numbness of muscles and bones, abnormal menstruation and dysmenorrhea. In the preparation method of the invention, the traditionally medicinal material soaking production technology is replaced by the production technology in which a raw material extract liquor is used for preparing the wine, thus not only effects and nutritious ingredients of the medicine are improved, but also production time is reduced; meanwhile, the health wine prepared by the method is free from animal fishy taste, zoohormone, and strong foreign flavour of medicines and is a natural green health food.
Owner:陈坤鑫

Clay mineral-based makeup and protection integrated cosmetic additive material and preparation method and application thereof

ActiveCN112870095AIncrease profitImprove the effectiveness of the actionCosmetic preparationsToilet preparationsSuper oxide dismutaseVitamin C
The invention discloses a clay mineral-based makeup and protection integrated cosmetic additive material and a preparation method and application thereof, and relates to the technical field of cosmetics. The preparation method of the cosmetic additive material comprises the following steps: loading the active skincare component into an interlayer domain or a Kazaku structure of the clay mineral through water phase synthesis or salt phase synthesis, protecting by utilizing a clay mineral nanosheet layer, and slowly releasing the active skincare component; wherein the clay mineral is a clay mineral with a nano lamellar structure and comprises one or more of montmorillonite, illite, vermiculite, sericite, biotite, muscovite, phlogopite and soapstone; the active skin care component comprising one or more of nicotinamide, vitamin C and superoxide dismutase. The active skin care components with different molecular weights can be loaded on the clay minerals, and the preparation method is simple. Active skin care components of the prepared cosmetic additive material are effectively protected, the cosmetic additive material has a slow release effect, and the utilization rate and the action effect of the cosmetic additive material are remarkably improved.
Owner:GUANGZHOU INST OF GEOCHEMISTRY - CHINESE ACAD OF SCI

Preparation process of holboellia latifolia and chaenomeles speciosa compound enzyme

The invention discloses a preparation process of holboellia latifolia and chaenomeles speciosa compound enzyme. The preparation process comprises the following steps: (1), washing holboellia latifoliacleanly; taking fruit flesh; grinding the fruit flesh to be pulp; filtrating the pulp to obtain holboellia latifolia juice; washing chaenomeles speciosa cleanly; peeling and deseeding the chaenomelesspeciosa; grinding the chaenomeles speciosa without seeds into pulp; filtering the pulp to obtain chaenomeles speciosa juice; mixing the holboellia latifolia juice with the chaenomeles speciosa juiceto obtain a product A; (2), putting the product A into a fermentation tank, firstly adding white sugars into the fermentation tank, then adding saccharomycetes into the fermentation tank, and sealinga mouth of the fermentation tank and carrying out primary fermentation at a constant temperature to obtain a product B; and (3), adding lactobacillus into the product B, sealing the mouth of the fermentation tank and carrying out secondary fermentation at the constant temperature, and carrying out filtration to take a clear solution after fermentation is carried out completely so as to obtain holboellia latifolia enzyme. The holboellia latifolia enzyme prepared by adopting the process disclosed by the invention has the characteristics of higher content of ursolic acid, total phenols, total flavonoids and SOD (Super Oxide Dismutase), and higher DPPH (1,1-dipheny-2-picryhydrazyl) free radical scavenging ability, hydroxyl free radical scavenging ability and ABTS (2, 2'-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) free radical scavenging ability.
Owner:GUIZHOU UNIV
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