Wall breaking machine, control method and device thereof and computer equipment

Abstract

The invention relates to a wall breaking machine, a control method and device thereof and computer equipment. The method comprises the following steps: in response to a wall breaking machine starting instruction, identifying the type of to-be-processed food; if the type of the food to be processed is beans, a blue light source irradiation function is started; if the type of the to-be-processed food is not beans, identifying whether the type of the to-be-processed food is a vitamin C-containing type; and if the type of the food to be processed is the vitamin C-containing type, starting a red light source irradiation function. Thus, by identifying the type of the food to be processed, when the food is determined to be beans, the irradiation function of the blue light source is started, the blue light source starts the activity of targeted activation lipoxygenase, and the content of hexanal and hexanol products is reduced, so that the beany flavor is removed; when the beans are determined to be non-beans and are judged to contain vitamin C, the irradiation function of the red light source is started, and the red light source excites Cu / Zn-superoxide dismutase in a targeted manner, so that the generation amount is reduced, ascorbic acid oxidase is inhibited, and the vitamin C is further protected from being damaged.

Description

Technical Field

[0001] The present application relates to the field of food processing technology, and in particular to a wall breaking machine and its control method, device, and computer equipment. Background Art

[0002] With the continuous development of food processing technology, the use of green and efficient technologies to improve food quality, extend shelf life, and preserve nutrients has become a research hotspot in the field. Traditional food processing methods often rely on chemical additives or high-temperature treatment. Although these methods improve food quality to a certain extent, they also pose problems such as nutrient loss and safety risks.

[0003] When using a blender, beans and ingredients containing vitamin C appear frequently. However, bean foods are prone to have a beany smell, and ingredients containing vitamin C are prone to vitamin C loss. Both of these will cause the food to taste bad or lose nutrients, reducing food quality. Summary of the Invention

[0004] Based on this, it is necessary to provide a wall breaking machine and its control method, device, and computer equipment that can improve the quality of food processed by the wall breaking machine in order to address the above technical problems.

[0005] In a first aspect, the present application provides a method for controlling a wall-breaking machine, the method comprising:

[0006] Respond to the start-up command of the wall-breaking machine and identify the type of food to be processed;

[0007] If the type of food to be processed is beans, the blue light source irradiation function is activated;

[0008] If the type of food to be processed is non-bean, then identifying whether the type of food to be processed is vitamin C-containing;

[0009] If the type of food to be processed contains vitamin C, the red light source irradiation function is activated.

[0010] In one embodiment, if the type of food to be processed is beans, activating the blue light source irradiation function includes:

[0011] If the type of food to be processed is beans, the current working state of the wall-breaking machine is identified;

[0012] If the current working state of the blender is non-preprocessing state, the blue light source irradiation function is started.

[0013] In one embodiment, if the current working state of the wall-breaking machine is a non-preprocessing state, the step of starting the blue light source irradiation function includes:

[0014] If the current working state of the wall-breaking machine is the crushing state, the blue light source irradiation function of the first preset light intensity is started;

[0015] If the current working state of the blender is a mixed state, the illumination function of the second preset light intensity is started; wherein the first preset light intensity is less than the second preset light intensity.

[0016] In one embodiment, the method includes:

[0017] If the current working state of the wall-breaking machine is the crushing state, the blue light source irradiation function of the first preset light intensity is started according to the first preset interval time, and the duration of the blue light source irradiation function of the first preset light intensity each time is the first preset time;

[0018] If the current working state of the blender is a mixed state, the blue light source irradiation function of the second preset light intensity is started according to the second preset interval duration, and the duration of each use of the blue light source irradiation function of the second preset light intensity is the second preset duration; wherein, the first preset duration is greater than the second preset duration.

[0019] In one embodiment, if the type of food to be processed is vitamin C-containing food, activating the red light source irradiation function includes:

[0020] If the type of food to be processed is vitamin C-containing food, the red light source irradiation function of the third preset light intensity is activated; wherein the third preset light intensity is less than the first preset light intensity.

[0021] In one embodiment, in response to a start instruction of a wall-breaking machine, identifying the type of food to be processed includes:

[0022] Responding to the start-up instruction of the wall-breaking machine, obtaining image information of the food to be processed;

[0023] Identify the type of food to be processed based on image information of the food to be processed.

[0024] In one embodiment, identifying the type of food to be processed based on image information of the food to be processed specifically includes:

[0025] Determining color information, shape information, and surface texture information of the food to be processed based on the image information of the food to be processed;

[0026] Identify the type of food to be processed based on its color, shape and surface texture information.

[0027] In a second aspect, the present application further provides a wall-breaking machine control device, the device comprising:

[0028] The recognition module is used to respond to the start-up instruction of the wall-breaking machine and identify the type of food to be processed;

[0029] A blue light irradiation module is used to activate the blue light source when the type of food to be processed is beans;

[0030] The red light irradiation module is used to identify whether the type of food to be processed is vitamin C-containing when the type of food to be processed is non-bean; when the type of food to be processed is vitamin C-containing, the red light source irradiation function is activated.

[0031] In a third aspect, the present application further provides a computer device, comprising a memory and a processor, wherein the memory stores a computer program, and when the processor executes the computer program, the steps of the wall-breaking machine control method in any of the above embodiments are implemented.

[0032] In the fourth aspect, the present application also provides a wall-breaking machine, comprising a wall-breaking machine body and a controller, wherein the controller is arranged on the wall-breaking machine body; the controller adopts the wall-breaking machine control method as in any of the above embodiments to control the wall-breaking machine body.

[0033] The above-mentioned wall-breaking machine and its control method, device, and computer equipment can identify the type of food to be processed. When it is determined to be beans, the blue light irradiation function is activated, and the blue light source is turned on to activate the activity of lipoxygenase, thereby reducing the content of hexanal and hexanol products to remove the beany smell; when it is determined to be non-beans and further determined to contain vitamin C, the red light source irradiation function is activated, and the red light source is turned on to stimulate Cu / Zn-superoxide dismutase, thereby reducing The production of ascorbic acid oxidase (AAO) is inhibited, thereby protecting vitamin C from being destroyed. In this way, the taste of food can be improved or the loss of nutrients can be reduced during the use of the wall breaking machine, thereby improving the quality of food. BRIEF DESCRIPTION OF THE DRAWINGS

[0034] Figure 1 It is a structural schematic diagram of a wall breaking machine in one embodiment.

[0035] Figure 2 Schematic diagram of the flow of a wall-breaking machine control method in one embodiment.

[0036] Figure 3 It is a flow chart of a control method of a wall-breaking machine in another embodiment.

[0037] Figure 4 It is a flowchart of a wall-breaking machine control method in another embodiment.

[0038] Figure 5 It is a flowchart of a control method of a wall-breaking machine in yet another embodiment.

[0039] Figure 6 It is a flow chart of a wall-breaking machine control method in a specific embodiment.

[0040] Figure 7 It is a flow chart of a wall-breaking machine control method in another specific embodiment.

[0041] Figure 8 It is a structural block diagram of a wall breaking machine control device in one embodiment.

[0042] Figure 9 FIG. 1 is a diagram showing the internal structure of a computer device in one embodiment. DETAILED DESCRIPTION

[0043] In order to make the purpose, technical solutions and advantages of this application more clear, the following further describes this application in detail with reference to the accompanying drawings and embodiments. It should be understood that the specific embodiments described herein are only used to explain this application and are not intended to limit this application.

[0044] The wall breaking machine control method provided in the embodiment of the present application can be applied to Figure 1 In the application environment shown. The wall-breaking machine 50 includes a wall-breaking machine body 10, which is used to break the wall and grind food. The wall-breaking machine 50 also includes a controller 20. After responding to a wall-breaking machine start-up instruction, the controller 20 identifies the type of food to be processed; if the type of food to be processed is beans, the blue light source irradiation function is activated; if the type of food to be processed is non-beans, the controller 20 identifies whether the type of food to be processed is vitamin C-containing; if the type of food to be processed is vitamin C-containing, the controller 20 activates the red light source irradiation function.

[0045] In one embodiment, Figure 2 As shown, a wall breaking machine control method is provided, comprising the following steps:

[0046] S100: Respond to the start-up instruction of the blender and identify the type of food to be processed.

[0047] Among them, the wall-breaking machine start-up instruction is used to instruct: start processing food. In the embodiment of the present application, after the wall-breaking machine is started, it will include the following functional cooking modes: soy milk cooking mode, fruit and vegetable cooking mode, rice paste cooking mode, etc. The wall-breaking machine start-up instruction can be the start of any of the above functional cooking modes.

[0048] The foods processed by the wall breaking machine are mainly fruits and beans. Specifically, the types of foods to be processed can include beans and non-beans. Beans can refer to soybeans, mung beans, red beans, etc. Non-beans can include those containing vitamin C and those not containing vitamin C. Those containing vitamin C can be fruits, such as tomatoes and oranges; or vegetables, such as cucumbers, carrots, etc.

[0049] The method of identifying the type of the food to be processed may include identifying through an image of the food to be processed or identifying through the user actively selecting the type of the food to be processed.

[0050] Step 200: If the type of food to be processed is beans, start the blue light source irradiation function.

[0051] When the type of the food to be processed is identified as beans, the blue light source irradiation function is activated, that is, the controller 20 controls the blue light source to emit blue light to irradiate the food to be processed.

[0052] It should be pointed out here that studies have shown that blue light can affect the activity of enzymes through photochemical reactions. Specifically, when blue light is irradiated on beans, it can activate lipoxygenase to remove the beany odor:

[0053] The main sources of beany odor are hexanal and hexanol. The production process is as follows: lipoxygenase (LOX) catalyzes the oxidation of linoleic acid to produce hydroperoxide (13-HPOD), which is then decomposed by lyase to produce hexanal and hexanol. The reaction pathway is as follows:

[0054] Linoleic acid 13-HPOD Hexanal+hexanol

[0055] Traditionally, beany odor removal has primarily involved heating to inactivate LOX, but high temperatures can cause protein denaturation, which in turn affects taste. This invention, however, reshapes the aforementioned reaction pathway through blue light irradiation. Specifically, blue light activates lipoxygenase (LOX) to produce activated LOX, which is more inclined to catalyze 9-HPOD rather than 13-HPOD, thereby altering the reaction pathway and ultimately producing pentylfuran (a roasted aroma), thereby removing the beany odor. Furthermore, the excited LOX has a higher catalytic reaction rate, converting more linoleic acid into pentylfuran, thereby reducing the production of hexanal and hexanol, and thus significantly removing the beany odor. The altered reaction pathway is as follows:

[0056] Linoleic acid 9-HPOD

[0057] Step 300: If the type of the food to be processed is non-bean, identify whether the type of the food to be processed is vitamin C-containing.

[0058] When the type of the food to be processed is identified as non-bean, it is necessary to determine again whether the type of the food to be processed is vitamin C-containing.

[0059] Step 400: If the type of food to be processed is vitamin C-containing food, the red light irradiation function is activated.

[0060] When the type of the food to be processed is identified as containing vitamin C, the red light source irradiation function is activated, that is, the controller 20 controls the red light source to emit red light to irradiate the food to be processed.

[0061] It should be pointed out here that studies have shown that the culprit of vitamin C oxidation is ,and The source is superoxide anion Produced by superoxide dismutase (SOD) , and its reaction path is as follows:

[0062]

[0063] When Cu / Zn-superoxide dismutase (SOD) is activated by red light, the catalytic pathway of the reaction changes and superoxide anions Catalyzed by excited SOD , will quickly decompose into , and the catalytic reaction rate of excited state SOD is higher, which will convert more superoxide anions Convert to , and finally The production of vitamin C is greatly reduced, thus achieving the protection of vitamin C. The reaction pathway after the change is as follows:

[0064]

[0065] Therefore, the control method of the wall-breaking machine of the embodiment of the present application identifies the type of food to be processed. When it is determined to be beans, the blue light source irradiation function is activated, and the blue light source is turned on to activate the activity of lipoxygenase, reduce the content of hexanal and hexanol products, and remove the beany smell; when it is determined to be non-beans and further judged to contain vitamin C, the red light source irradiation function is activated, and the red light source is targeted to excite Cu / Zn-superoxide dismutase, thereby reducing The production of ascorbic acid oxidase (AAO) is inhibited, thereby protecting vitamin C from being destroyed. In this way, the taste of food can be improved or the loss of nutrients can be reduced during the use of the wall breaking machine, thereby improving the quality of food.

[0066] In one embodiment, Figure 3 As shown, step 200 includes:

[0067] Step 210: If the type of food to be processed is beans, identify the current working status of the blender.

[0068] The working states of the wall breaker include pre-processing, crushing, and mixing. The pre-processing state refers to the pre-processing of ingredients, such as soaking dry beans to allow them to fully absorb water to saturation, or heating the ingredients to a preset temperature to facilitate subsequent processing. The crushing state is the wall-breaking and grinding of ingredients, which is mainly achieved by controlling the high-speed rotation of the blades in the wall breaker to crush the ingredients. The mixing state refers to the mixing of the ingredients after wall-breaking and grinding to ensure that all ingredients are fully integrated.

[0069] Step 220: If the current working state of the blender is non-preprocessing state, start the blue light source irradiation function.

[0070] When it is identified that the current working state of the blender is a non-preprocessing state, that is, a crushing state or a mixing state, the blue light source irradiation function is started, that is, the controller 20 controls the blue light source to emit blue light to irradiate the food to be processed.

[0071] Because beany odor is not present during the pretreatment stage, blue light irradiation is not necessary. However, during the crushed state, when beany odor precursors are primarily produced, blue light irradiation can be used to prevent odor accumulation. Furthermore, during the mixed state, beany odor substances are still present, so blue light irradiation can further reduce the beany odor.

[0072] In one embodiment, Figure 4 As shown, step 220 includes:

[0073] Step S222: If the current working state of the blender is the crushing state, the blue light source irradiation function of the first preset light intensity is started.

[0074] When the current working state of the wall-breaking machine is identified as the crushing state, the blue light source irradiation function is activated. At this time, the light intensity of the blue light is a first preset light intensity. The first preset light intensity can be pre-set or established based on historical data, and is not specifically limited.

[0075] Step S224: If the current working state of the blender is a mixed state, the illumination function of the second preset light intensity is started; wherein the first preset light intensity is less than the second preset light intensity.

[0076] When the current working state of the blender is identified as the mixed state, the blue light source irradiation function is activated. At this time, the light intensity of the blue light is a second preset light intensity. The second preset light intensity can be pre-set or established based on historical data, and is not specifically limited.

[0077] When the current working state of the wall-breaking machine is the crushing state, the main beany smell precursor produced at this time can be irradiated with low-intensity blue light. The energy of low-intensity blue light is not enough to produce reactive oxygen species (ROS), but it is enough to trigger the conformational change of LOX, so that it can quickly catalyze the oxidation of linoleic acid to produce hydroperoxide, thereby achieving the effect of reducing the beany smell.

[0078] When the current working state of the blender is a mixed state, there will still be beany smell substances. At this time, high-intensity blue light irradiation can be used. High-intensity blue light can stimulate the generation of reactive oxygen species ROS and directly degrade the beany smell substances.

[0079] Specifically, the first preset light intensity is 100 μW / cm²~200 μW / cm², and the second preset light intensity is 300 μW / cm²~500 μW / cm².

[0080] In one embodiment, Figure 5 As shown, step S222 specifically includes:

[0081] If the current working state of the blender is the crushing state, the blue light source irradiation function of the first preset light intensity is started according to the first preset interval time, and the duration of each use of the blue light source irradiation function of the first preset light intensity is the first preset time.

[0082] The first preset interval and the first preset duration can both be pre-set. When the current working state of the blender is identified as the crushing state, the blue light source irradiation function of the first preset light intensity is activated and lasts for the first preset duration. After the first preset interval, the blue light source irradiation function of the first preset light intensity is restarted again after the first preset interval, and so on.

[0083] Step S224 specifically includes: if the current working state of the blender is the mixed state, activating the blue light source irradiation function of the second preset light intensity according to the second preset interval duration, and the duration of each blue light source irradiation function of the second preset light intensity is the second preset duration. Wherein, the first preset light intensity is less than the second preset light intensity, and the first preset duration is greater than the second preset duration.

[0084] The second preset interval and the second preset duration can both be pre-set. When it is determined that the current working state of the blender is the mixed state, the blue light source irradiation function of the second preset light intensity is activated and lasts for the second preset duration. After the end, the blue light source irradiation function of the second preset light intensity is restarted after the second preset interval, and so on.

[0085] When the blender is currently operating in the crushing mode, the primary beany odor precursors produced can be irradiated with low-intensity blue light. While low-intensity blue light lacks sufficient energy to generate reactive oxygen species (ROS), it is sufficient to trigger conformational changes in LOX, causing it to rapidly catalyze the oxidation of linoleic acid to produce hydroperoxides, thereby reducing the beany odor. Furthermore, since the first preset duration is greater than the second, the relatively long duration ensures rapid activation of LOX and efficient decomposition of beany odor precursors while avoiding excessive enzyme activity.

[0086] When the blender is in the mixed state, beany odor substances are still present. High-intensity blue light can be used to stimulate the generation of reactive oxygen species (ROS), directly degrading beany odor substances. However, prolonged high-intensity blue light exposure can generate excessive ROS, which can damage other beneficial substances. Therefore, using a relatively short second preset duration can reduce the generation of excessive ROS.

[0087] Specifically, the first preset time length is 10 seconds to 30 seconds, and the second preset time length is no more than 10 seconds.

[0088] Specifically, the first preset interval duration may be equal to the second preset interval duration, or may be unequal. The first preset interval duration and the second preset interval duration are specifically both 10 seconds to 30 seconds.

[0089] In one embodiment, Figure 5 As shown, step S400 specifically includes:

[0090] If the type of food to be processed is vitamin C-containing food, the red light source irradiation function of the third preset light intensity is activated; wherein the third preset light intensity is less than the first preset light intensity.

[0091] When the food to be processed is identified as containing vitamin C, the red light source irradiation function is activated, and the red light intensity is a third preset light intensity. The third preset light intensity can be pre-set or established based on historical data, and is not specifically limited.

[0092] Since vitamin C mainly absorbs light energy in the ultraviolet region (265 nm), and red light has a longer wavelength and lower energy, it will not directly stimulate the oxidation reaction of vitamin C. Therefore, when the third preset light intensity is set lower than the first preset light intensity, the red light intensity is lower, and the low-intensity red light activates SOD to reduce superoxide anions. Therefore, in the process of red light protection of vitamin C, the use of low-intensity red light irradiation throughout the process can maintain the long-term stability of SOD activity, which is suitable for the continuous operation of the wall breaking machine.

[0093] Specifically, the third preset light intensity is 50 μW / cm²~100 μW / cm².

[0094] In some embodiments, step S400 specifically includes:

[0095] If the type of food to be processed contains vitamin C, the red light source irradiation function of the third preset light intensity is started according to the third preset interval time, and the duration of the blue light source irradiation function of the third preset light intensity each time is the third preset time.

[0096] Specifically, the third preset interval duration is 10 seconds to 30 seconds. The third preset duration is 30 seconds to 60 seconds.

[0097] In some embodiments, as Figure 6 As shown, step S100 specifically includes:

[0098] Step S120: Respond to the start-up instruction of the blender and obtain image information of the food to be processed.

[0099] Among them, the image information of the food to be processed can be obtained by a video camera, a camera, etc. arranged on the wall-breaking machine body 10.

[0100] Step S140: Identify the type of the food to be processed based on the image information of the food to be processed.

[0101] After obtaining the image information of the food to be processed, the image information of the food to be processed can be processed using image processing technology to further determine the type of the food to be processed.

[0102] Specifically, image processing technology is used to process the image information of the food to be processed, determine the food's nature, and then determine its type. For example, if the image information is used to analyze the characteristics of the food to be processed and determine that it is soybeans, the type of food to be processed corresponding to soybeans can be determined to be beans.

[0103] Therefore, the method of obtaining image information of the food to be processed and then identifying the type of the food to be processed is simple and reliable.

[0104] In some embodiments, as Figure 7 As shown, step S140 specifically includes:

[0105] Step S142: determining the color information, shape information and surface texture information of the food to be processed based on the image information of the food to be processed.

[0106] Specifically, after acquiring the image information of the food to be processed, the image information of the food to be processed is processed using image processing technology to determine the color information, shape information and surface texture information of the food to be processed.

[0107] Step S144: Identify the type of the food to be processed based on the color information, shape information and surface texture information of the food to be processed.

[0108] For example, when processing an image of soybeans, the color, shape, and surface texture of the soybeans can be identified first, and then through comparison and analysis, it can be determined that it is soybeans, and then the type of food to be processed can be determined to be beans.

[0109] It should be noted that after determining what the food to be processed is, the type of food to be processed can be further confirmed based on the food material database. For example, after determining that it is soybeans based on the image information, the type of food to be processed can be matched to beans.

[0110] In this way, the color information, shape information and surface texture information of the food to be processed can be determined through the image information of the food to be processed, and the type of food to be processed can be identified based on the color information, shape information and surface texture information of the food to be processed, so that the type of food to be processed can be determined more accurately.

[0111] In one embodiment, Figure 8 As shown, a wall breaking machine control device is provided, and the control device includes:

[0112] The identification module 100 is used to respond to the start-up instruction of the wall-breaking machine and identify the type of food to be processed.

[0113] The blue light irradiation module 200 is used to start the blue light source for irradiation activation when the type of the food to be processed is beans.

[0114] The red light irradiation module 300 is used to identify whether the type of food to be processed is vitamin C-containing when the type of the food to be processed is non-bean; when the type of the food to be processed is vitamin C-containing, start the red light irradiation function.

[0115] The above-mentioned wall-breaking machine control device identifies the type of food to be processed. When it is determined to be beans, the blue light irradiation function is activated, and the blue light source is turned on to activate the activity of lipoxygenase, reducing the content of hexanal and hexanol products to remove the beany smell; when it is determined to be non-beans and further determined to contain vitamin C, the red light source irradiation function is activated, and the red light source is targeted to stimulate Cu / Zn-superoxide dismutase, thereby reducing The production of ascorbic acid oxidase (AAO) is inhibited, thereby protecting vitamin C from being destroyed. In this way, the taste of food can be improved or the loss of nutrients can be reduced during the use of the wall breaking machine, thereby improving the quality of food.

[0116] In one embodiment, the blue light irradiation module 200 is also used to identify the current working state of the wall-breaking machine when the type of processed food is beans; when the current working state of the wall-breaking machine is a non-preprocessing state, the blue light source irradiation function is activated.

[0117] In one embodiment, the blue light irradiation module 200 is also used to start the blue light source irradiation function of the first preset light intensity when the current working state of the wall breaker is a crushing state; when the current working state of the wall breaker is a mixing state, the irradiation function of the second preset light intensity is started; wherein the first preset light intensity is less than the second preset light intensity.

[0118] In one embodiment, the blue light irradiation module 200 is further configured to, when the current working state of the wall-breaking machine is the crushing state, activate the blue light source irradiation function of the first preset light intensity according to a first preset interval, and the duration of each blue light source irradiation function of the first preset light intensity is the first preset duration; and when the current working state of the wall-breaking machine is the mixing state, activate the blue light source irradiation function of the second preset light intensity according to a second preset interval, and the duration of each blue light source irradiation function of the second preset light intensity is the second preset duration. The first preset duration is greater than the second preset duration.

[0119] In one embodiment, the red light irradiation module 300 is further used to activate the red light source irradiation function of a third preset light intensity when the type of food to be processed is vitamin C-containing; wherein the third preset light intensity is less than the first preset light intensity.

[0120] In one embodiment, the recognition module 100 is further configured to respond to a start-up instruction of the blender to obtain image information of the food to be processed; and to identify the type of the food to be processed based on the image information of the food to be processed.

[0121] In one embodiment, the recognition module 100 is further used to determine the color information, shape information and surface texture information of the food to be processed based on the image information of the food to be processed; and to identify the type of the food to be processed based on the color information, shape information and surface texture information of the food to be processed.

[0122] Each module in the above-mentioned wall-breaking machine control device can be implemented in whole or in part by software, hardware, or a combination thereof. The above-mentioned modules can be embedded in or independent of the processor in the computer device in the form of hardware, or can be stored in the memory of the computer device in the form of software, so that the processor can call and execute the operations corresponding to the above modules.

[0123] In addition, the present application also provides a wall-breaking machine 50 , which includes a wall-breaking machine body 10 and a controller 20 , and the controller 20 is arranged on the wall-breaking machine body 10 .

[0124] The controller 20 uses the wall-breaking machine control method in any of the above embodiments to control the operation of the wall-breaking machine body 10.

[0125] The wall-breaking machine 50 identifies the type of food to be processed. When it is determined to be beans, the blue light source irradiation function is activated, and the blue light source is turned on to activate the activity of lipoxygenase, thereby reducing the content of hexanal and hexanol products to remove the beany smell; when it is determined to be non-beans and further determined to contain vitamin C, the red light source irradiation function is activated, and the red light source is targeted to stimulate Cu / Zn-superoxide dismutase, thereby reducing The production of ascorbic acid oxidase (AAO) is inhibited, thereby protecting vitamin C from being destroyed. In this way, the taste of food can be improved or the loss of nutrients can be reduced during the use of the wall breaking machine, thereby improving the quality of food.

[0126] In one embodiment, the present application also provides a computer device, which may be a terminal, and its internal structure diagram may be as follows: Figure 9 As shown. The computer device includes a processor, a memory, an input / output interface, a communication interface, a display unit and an input device. The processor, the memory and the input / output interface are connected via a system bus, and the communication interface, the display unit and the input device are connected to the system bus via the input / output interface. The processor of the computer device is used to provide computing and control capabilities. The memory of the computer device includes a non-volatile storage medium and an internal memory. The non-volatile storage medium stores an operating system and a computer program. The internal memory provides an environment for the operation of the operating system and the computer program in the non-volatile storage medium. The input / output interface of the computer device is used to exchange information between the processor and an external device. The communication interface of the computer device is used to communicate with an external terminal in a wired or wireless manner, and the wireless manner can be implemented through WIFI, a mobile cellular network, NFC (near field communication) or other technologies. When the computer program is executed by the processor, a method for controlling a wall-breaking machine is implemented.

[0127] Those skilled in the art will understand that Figure 9 The structure shown in the figure is only a block diagram of a part of the structure related to the solution of the present application, and does not constitute a limitation on the computer device to which the solution of the present application is applied. The specific computer device may include more or fewer components than shown in the figure, or combine certain components, or have a different component arrangement.

[0128] In one embodiment, a computer device is provided, including a memory and a processor, wherein a computer program is stored in the memory, and when the processor executes the computer program, the following steps are implemented:

[0129] Respond to the start-up command of the wall-breaking machine and identify the type of food to be processed;

[0130] If the type of food to be processed is beans, the blue light source irradiation function is activated;

[0131] If the type of food to be processed is non-bean, then identifying whether the type of food to be processed is vitamin C-containing;

[0132] If the type of food to be processed contains vitamin C, the red light irradiation function is activated.

[0133] In one embodiment, when the processor executes the computer program, the processor further implements the following steps:

[0134] If the type of food to be processed is beans, the current working state of the wall-breaking machine is identified;

[0135] If the current working state of the blender is non-preprocessing state, the blue light source irradiation function is started.

[0136] In one embodiment, when the processor executes the computer program, the processor further implements the following steps:

[0137] If the current working state of the wall-breaking machine is the crushing state, the blue light source irradiation function of the first preset light intensity is started;

[0138] If the current working state of the blender is a mixed state, the illumination function of the second preset light intensity is started; wherein the first preset light intensity is less than the second preset light intensity.

[0139] In one embodiment, when the processor executes the computer program, the processor further implements the following steps:

[0140] If the current working state of the wall-breaking machine is the crushing state, the blue light source irradiation function of the first preset light intensity is started according to the first preset interval time, and the duration of the blue light source irradiation function of the first preset light intensity each time is the first preset time;

[0141] If the current working state of the blender is the mixed state, the blue light source irradiation function of the second preset light intensity is activated according to the second preset interval time, and the duration of each blue light source irradiation function of the second preset light intensity is the second preset time. The first preset time is greater than the second preset time.

[0142] In one embodiment, when the processor executes the computer program, the processor further implements the following steps:

[0143] If the type of food to be processed is vitamin C-containing food, the red light source irradiation function of the third preset light intensity is activated; wherein the third preset light intensity is less than the first preset light intensity.

[0144] In one embodiment, when the processor executes the computer program, the processor further implements the following steps:

[0145] Responding to the start-up instruction of the wall-breaking machine, obtaining image information of the food to be processed;

[0146] Identify the type of food to be processed based on image information of the food to be processed.

[0147] In one embodiment, when the processor executes the computer program, the processor further implements the following steps:

[0148] Determining color information, shape information, and surface texture information of the food to be processed based on the image information of the food to be processed;

[0149] Identify the type of food to be processed based on its color, shape and surface texture information.

[0150] In one embodiment, a computer-readable storage medium is provided, on which a computer program is stored. When the computer program is executed by a processor, the following steps are implemented:

[0151] Respond to the start-up command of the wall-breaking machine and identify the type of food to be processed;

[0152] If the type of food to be processed is beans, the blue light source irradiation function is activated;

[0153] If the type of food to be processed is non-bean, then identifying whether the type of food to be processed is vitamin C-containing;

[0154] If the type of food to be processed contains vitamin C, the red light irradiation function is activated.

[0155] In one embodiment, when the computer program is executed by a processor, the following steps are further implemented:

[0156] If the type of food to be processed is beans, the current working state of the wall-breaking machine is identified;

[0157] If the current working state of the blender is non-preprocessing state, the blue light source irradiation function is started.

[0158] In one embodiment, when the computer program is executed by a processor, the following steps are further implemented:

[0159] If the current working state of the wall-breaking machine is the crushing state, the blue light source irradiation function of the first preset light intensity is started;

[0160] If the current working state of the blender is a mixed state, the illumination function of the second preset light intensity is started; wherein the first preset light intensity is less than the second preset light intensity.

[0161] In one embodiment, when the computer program is executed by a processor, the following steps are further implemented:

[0162] If the current working state of the wall-breaking machine is the crushing state, the blue light source irradiation function of the first preset light intensity is started according to the first preset interval time, and the duration of the blue light source irradiation function of the first preset light intensity each time is the first preset time;

[0163] If the current working state of the blender is the mixed state, the blue light source irradiation function of the second preset light intensity is activated according to the second preset interval time, and the duration of each blue light source irradiation function of the second preset light intensity is the second preset time. The first preset time is greater than the second preset time.

[0164] In one embodiment, when the computer program is executed by a processor, the following steps are further implemented:

[0165] If the type of food to be processed is vitamin C-containing food, the red light source irradiation function of the third preset light intensity is activated; wherein the third preset light intensity is less than the first preset light intensity.

[0166] In one embodiment, when the computer program is executed by a processor, the following steps are further implemented:

[0167] Responding to the start-up instruction of the wall-breaking machine, obtaining image information of the food to be processed;

[0168] Identify the type of food to be processed based on image information of the food to be processed.

[0169] In one embodiment, when the computer program is executed by a processor, the following steps are further implemented:

[0170] Determining color information, shape information, and surface texture information of the food to be processed based on the image information of the food to be processed;

[0171] Identify the type of food to be processed based on its color, shape and surface texture information.

[0172] In one embodiment, a computer program product is provided, comprising a computer program, which, when executed by a processor, implements the following steps:

[0173] Respond to the start-up command of the wall-breaking machine and identify the type of food to be processed;

[0174] If the type of food to be processed is beans, the blue light source irradiation function is activated;

[0175] If the type of food to be processed is non-bean, then identifying whether the type of food to be processed is vitamin C-containing;

[0176] If the type of food to be processed contains vitamin C, the red light irradiation function is activated.

[0177] In one embodiment, when the computer program is executed by a processor, the following steps are further implemented:

[0178] If the type of food to be processed is beans, the current working state of the wall-breaking machine is identified;

[0179] If the current working state of the blender is non-preprocessing state, the blue light source irradiation function is started.

[0180] In one embodiment, when the computer program is executed by a processor, the following steps are further implemented:

[0181] If the current working state of the wall-breaking machine is the crushing state, the blue light source irradiation function of the first preset light intensity is started;

[0182] If the current working state of the blender is a mixed state, the illumination function of the second preset light intensity is started; wherein the first preset light intensity is less than the second preset light intensity.

[0183] In one embodiment, when the computer program is executed by a processor, the following steps are further implemented:

[0184] If the current working state of the wall-breaking machine is the crushing state, the blue light source irradiation function of the first preset light intensity is started according to the first preset interval time, and the duration of the blue light source irradiation function of the first preset light intensity each time is the first preset time;

[0185] If the current working state of the blender is the mixed state, the blue light source irradiation function of the second preset light intensity is activated according to the second preset interval time, and the duration of each blue light source irradiation function of the second preset light intensity is the second preset time. The first preset time is greater than the second preset time.

[0186] In one embodiment, when the computer program is executed by a processor, the following steps are further implemented:

[0187] If the type of food to be processed is vitamin C-containing food, the red light source irradiation function of the third preset light intensity is activated; wherein the third preset light intensity is less than the first preset light intensity.

[0188] In one embodiment, when the computer program is executed by a processor, the following steps are further implemented:

[0189] Responding to the start-up instruction of the wall-breaking machine, obtaining image information of the food to be processed;

[0190] Identify the type of food to be processed based on image information of the food to be processed.

[0191] In one embodiment, when the computer program is executed by a processor, the following steps are further implemented:

[0192] Determining color information, shape information, and surface texture information of the food to be processed based on the image information of the food to be processed;

[0193] Identify the type of food to be processed based on its color, shape and surface texture information.

[0194] It should be noted that the user information (including but not limited to user device information, user personal information, etc.) and data (including but not limited to data used for analysis, stored data, displayed data, etc.) involved in this application are all information and data authorized by the user or fully authorized by all parties, and the collection, use and processing of relevant data must comply with the relevant laws, regulations and standards of relevant countries and regions.

[0195] Those skilled in the art will appreciate that all or part of the processes in the above-mentioned embodiments can be implemented by instructing the relevant hardware through a computer program. The computer program can be stored in a non-volatile computer-readable storage medium. When the computer program is executed, it can include the processes of the above-mentioned embodiments. In particular, any reference to memory, database, or other media used in the embodiments provided in this application can include at least one of non-volatile and volatile memory. Non-volatile memory can include read-only memory (ROM), magnetic tape, floppy disk, flash memory, optical memory, high-density embedded non-volatile memory, resistive random access memory (ReRAM), magnetic random access memory (MRAM), ferroelectric random access memory (FRAM), phase change memory (PCM), graphene memory, etc. Volatile memory can include random access memory (RAM) or external cache memory, etc. By way of illustration and not limitation, RAM can take various forms, such as static random access memory (SRAM) or dynamic random access memory (DRAM). The databases involved in the various embodiments provided herein may include at least one of a relational database and a non-relational database. Non-relational databases may include, but are not limited to, distributed databases based on blockchains. The processors involved in the various embodiments provided herein may be, but are not limited to, general-purpose processors, central processing units (CPUs), graphics processing units (GPUs), digital signal processors (DSPs), programmable logic devices (PLDs), data processing logic devices based on quantum computing, and the like.

[0196] The technical features of the above embodiments can be combined arbitrarily. In order to make the description concise, not all possible combinations of the technical features in the above embodiments are described. However, as long as there is no contradiction in the combination of these technical features, they should be considered to be within the scope of this specification.

[0197] The above-described embodiments merely represent several implementation methods of the present application. While the descriptions are relatively specific and detailed, they should not be construed as limiting the scope of the present application. It should be noted that a person of ordinary skill in the art may make various modifications and improvements without departing from the spirit of the present application, and these modifications and improvements fall within the scope of protection of the present application. Therefore, the scope of protection of the present application shall be determined by the appended claims.

Claims

1. A wall breaking machine control method, characterized in that: The method comprises: Respond to the start-up command of the wall-breaking machine and identify the type of food to be processed; If the type of food to be processed is beans, the blue light source irradiation function is activated; If the type of the food to be processed is non-bean, identifying whether the type of the food to be processed is vitamin C-containing; If the type of food to be processed is vitamin C-containing food, the red light source irradiation function is activated.

2. The method according to claim 1, characterized in that If the type of the food to be processed is beans, starting the blue light source irradiation function includes: If the type of food to be processed is beans, identifying the current working state of the wall-breaking machine; If the current working state of the blender is non-preprocessing state, the blue light source irradiation function is started.

3. The method according to claim 2, characterized in that If the current working state of the wall-breaking machine is a non-preprocessing state, starting the blue light source irradiation function includes: If the current working state of the wall-breaking machine is a crushing state, the blue light source irradiation function of the first preset light intensity is started; If the current working state of the blender is a mixed state, the illumination function of the second preset light intensity is started; wherein, the first preset light intensity is less than the second preset light intensity.

4. The method according to claim 3, characterized in that include: If the current working state of the wall-breaking machine is the crushing state, the blue light source irradiation function of the first preset light intensity is started according to the first preset interval time, and the duration of the blue light source irradiation function of the first preset light intensity each time is the first preset time; If the current working state of the blender is a mixed state, the blue light source irradiation function of the second preset light intensity is started according to the second preset interval duration, and the duration of each use of the blue light source irradiation function of the second preset light intensity is the second preset duration; wherein, the first preset duration is greater than the second preset duration.

5. The method according to claim 3 or 4, characterized in that If the type of the food to be processed is vitamin C-containing food, starting the red light source irradiation function includes: If the type of food to be processed is vitamin C-containing food, the red light source irradiation function of the third preset light intensity is activated; wherein the third preset light intensity is less than the first preset light intensity.

6. The method according to claim 1, characterized in that The method of responding to the wall-breaking machine start-up instruction and identifying the type of food to be processed includes: Responding to the start-up instruction of the wall-breaking machine, obtaining image information of the food to be processed; The type of the food to be processed is identified based on the image information of the food to be processed.

7. The method according to claim 6, characterized in that The identifying the type of the food to be processed according to the image information of the food to be processed includes: Determining color information, shape information, and surface texture information of the food to be processed based on the image information of the food to be processed; The type of the food to be processed is identified based on the color information, shape information and surface texture information of the food to be processed.

8. A wall breaking machine control device, characterized in that: The device comprises: The recognition module is used to respond to the start-up instruction of the wall-breaking machine and identify the type of food to be processed; A blue light irradiation module is used to start a blue light source for irradiation activation when the type of the food to be processed is beans; The red light irradiation module is used to identify whether the type of food to be processed is vitamin C-containing when the type of food to be processed is non-bean; when the type of food to be processed is vitamin C-containing, start the red light source irradiation function.

9. A computer device comprising a memory and a processor, wherein the memory stores a computer program, wherein: When the processor executes the computer program, the steps of the method according to any one of claims 1 to 7 are implemented.

10. A wall breaking machine, characterized in that: It includes a wall-breaking machine body and a controller, wherein the controller is arranged on the wall-breaking machine body; the controller uses the method described in any one of claims 1 to 7 to control the wall-breaking machine body.

Images