Jerusalem artichoke oral solution and preparation method thereof

A technology of oral liquid and Jerusalem artichoke, applied in solid solvent extraction, food science, etc., to achieve the effect of high extraction rate and low cost

Inactive Publication Date: 2019-06-14
XIAOZENG TECH SHENZHEN CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to overcome the deficiencies in the prior art, provide a kind of Jerusalem artichoke oral liquid and preparation method thereof, in order to solve the problem that the active substance content of existing Jerusalem artichoke oral liquid preparation method is lower or cost is higher, the present invention provides Provided a preparation method of Jerusalem artichoke extract, the invention has the advantage of greatly improving the content of active substances through pretreatment and reducing production costs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] A preparation method of Jerusalem artichoke oral liquid, the preparation method comprises the following preparation steps:

[0037] a, Jerusalem artichoke meal pretreatment: take 1000 parts by weight of Jerusalem artichoke meal, add it to 7 times the water of its weight part, make it disperse and form a suspension by means of ultrasonic vibration, then let stand for 10h, after stand still, with 20 Cool it to -10°C at a cooling rate of °C / min, and place it in a low-temperature environment of -10°C after quenching for ultrasonic wall breaking treatment. The condition of ultrasonic wall breaking treatment is 6 minutes for each ultrasonic wall breaking, repeated 5 times;

[0038] b. Mix the Jerusalem artichoke coarse powder pretreated in step a with 6 times the weight of ethanol, soak at 65°C for 1 hour and then filter, concentrate the filtrate to 5% of the original volume, let stand for 8 hours and filter to remove the precipitate Then concentrate the remaining filtrate t...

Embodiment 2

[0044] A preparation method of Jerusalem artichoke oral liquid, the preparation method comprises the following preparation steps:

[0045] a, Jerusalem artichoke meal pretreatment: take 1000 parts by weight of Jerusalem artichoke meal, add it to 3 times the water of its weight part, make it disperse and form a suspension by means of ultrasonic vibration, then let it stand for 5 hours, after standing, use 25 Cool it to -10°C at a cooling rate of °C / min, and place it in a low-temperature environment of -10°C after quenching for ultrasonic wall breaking treatment. The condition of ultrasonic wall breaking treatment is 6 minutes for each ultrasonic wall breaking, repeated 5 times;

[0046] b. Mix the Jerusalem artichoke coarse powder pretreated in step a with 3 times the weight of ethanol, soak at 65°C for 1 hour and then filter, concentrate the filtrate to 5% of the original volume, let it stand for 8 hours, and filter to remove the precipitate Then concentrate the remaining fil...

Embodiment 3

[0052] A preparation method of Jerusalem artichoke oral liquid, the preparation method comprises the following preparation steps:

[0053] a, Jerusalem artichoke meal pretreatment: take 1000 parts by weight of Jerusalem artichoke meal, add it to 5 times the water of its weight part, make it disperse and form suspension liquid by the mode of ultrasonic vibration, then let stand for 15h, after stand still, with 10 Cool it to -10°C at a cooling rate of °C / min, and place it in a low-temperature environment of -10°C after quenching for ultrasonic wall breaking treatment. The condition of ultrasonic wall breaking treatment is 6 minutes for each ultrasonic wall breaking, repeated 5 times;

[0054] b. Mix the Jerusalem artichoke coarse powder pretreated in step a with 8 times the weight of ethanol, soak at 65°C for 1 hour and then filter, concentrate the filtrate to 5% of the original volume, let it stand for 8 hours, and filter to remove the precipitate Then concentrate the remainin...

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PUM

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Abstract

The invention provides a jerusalem artichoke oral solution and a preparation method thereof. The solution comprises, by weight, 10-50 parts of jerusalem artichoke extract alcohol solution, 0.1-10 parts of orange stock solution; 0.1-10 parts of lemon stock solution; 30-200 parts of water. The method has the advantages of greatly increasing the active substance content and reducing the production cost by means of pretreatment.

Description

technical field [0001] The technical field of health food of the present invention particularly refers to a Jerusalem artichoke oral liquid and a preparation method thereof. Background technique [0002] The underground tubers of Jerusalem artichoke are rich in fructose polymers such as starch and inulin, and can be eaten. Jerusalem artichoke is rich in amino acids, sugars, vitamins, etc. Every 100 grams of tubers contains 79.8 grams of water, 0.1 grams of crude protein, 0.1 grams of fat, 16.6 grams of carbohydrates, 0.6 grams of crude fiber, 2.8 grams of ash, 49 mg of calcium, and 119 mg of phosphorus , 8.4 mg of iron, 10.13 mg of vitamin B, 20.06 mg of vitamin B, 0.6 mg of niacin, 6 mg of vitamin C, and rich in inulin, pentosan, starch and other substances. Jerusalem artichoke is resistant to heat and cold, and has strong vitality. It is planted in various regions of China. Jerusalem artichoke can effectively proliferate bifidobacteria in the human body, reduce blood lip...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/10A23L33/105A23L19/00B01D11/02
Inventor 徐斌
Owner XIAOZENG TECH SHENZHEN CO LTD
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