Jerusalem artichoke extract for promoting feather development and application thereof
A technology of extracts and leaf extracts, applied in the field of breeding, can solve the problems of unsuitable long-term use of drugs, malabsorption of nutrients, improper feeding and management, etc., and achieve the effects of no toxic side effects, low cost, and prevention of feather pecking disease
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Embodiment 1
[0031] Example 1: Preparation of Jerusalem artichoke tuber extract:
[0032] (1) Jerusalem artichoke tuber pretreatment
[0033] Wash the fresh Jerusalem artichoke tubers and cut them into shreds with a width of 0.2-0.3cm.
[0034] (2) Preparation of inulin crude extract
[0035] The shredded Jerusalem artichoke was placed in hot deionized water at 60°C according to the ratio of material to water of 1:12.5 (W / V), and soaked for 120 min to obtain a crude extract of Jerusalem artichoke; the crude extract was filtered out, and the above steps were repeated. , extract the Jerusalem artichoke silk again. Combine the liquids from the two extractions. The crude extract is passed through an ultrafiltration membrane with a nominal molecular weight of 4000 Daltons, and the obtained filtrate is concentrated under reduced pressure and spray-dried to obtain the Jerusalem artichoke tuber extract.
Embodiment 2
[0036] Example 2: Preparation of Jerusalem artichoke leaf extract:
[0037] 100g of fresh Jerusalem artichoke leaves were washed and dried, pulverized to 5 mesh, added to a stirring reaction kettle containing 375g of deionized water pre-added with 240g of methanol, vortexed and ultrasonicated for 45s, and then leached in a 65°C water bath for 2h. Vortex for 45s for 30min to obtain the extract. The extract is passed through an ultrafiltration membrane with a nominal molecular weight of 2000 Daltons, and the obtained filtrate is concentrated under reduced pressure and spray-dried to obtain the Jerusalem artichoke leaf extract.
Embodiment 3
[0039] The taro tuber extract prepared in Example 1 and the Jerusalem artichoke leaf extract prepared in Example 2 were mixed in a mass ratio of 2:1 to obtain the Jerusalem artichoke extract, which is a feed additive.
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