Method for producing astragalus notoginseng mycoplasm by cordyceps-related fungi co-fermentation
A technology of co-fermentation of Cordyceps sinensis, which is applied in the field of co-fermentation and transformation of fungi related to Cordyceps sinensis to produce Astragalus notoginseng fungus, to achieve the effect of enhancing drug efficacy
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[0010] In order to make the technical means, innovative features, goals and functions achieved by the present invention clearer and easier to understand, the present invention will be further elaborated below in conjunction with specific embodiments:
[0011] The present invention provides a kind of method for co-fermentation conversion of Cordyceps sinensis-related fungi to produce Astragalus notoginseng mycoplasm, the steps are as follows:
[0012] 1. Configure traditional Chinese medicine solid fermentation medium: oat 10-15g, astragalus 5-10g, panax notoginseng 5-10g, bee pupa powder 2-5g, soybean powder 6-10g, corn flour 3-5g and bran 2-6g, Mix the above raw materials with a pulverizer, pass through a 10-mesh sieve, put in a clean 1000mL beaker, add 60-75ml of water, sterilize in an autoclave at 121°C for 30min, take it out, let it stand, and cool to obtain solid fermentation of traditional Chinese medicine The culture medium is ready for use; the addition of traditional ...
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