Preparation method of L-tyrosine or L-tyrosine derivative employing enzyme conversion
A technology for enzymatic transformation and tyrosine, which is applied in the field of enzymatic transformation and preparation of L-tyrosine or L-tyrosine derivatives, and can solve the problem of high cost of L-tyrosine or L-dopa raw and auxiliary materials , pyruvic acid or L-serine have high cost, difficult to industrialize production and other problems, and achieve the effect of outstanding implementation effect, omitting separation and purification process, and reducing production cost.
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Embodiment 1
[0042] 1. Cultivate Citrobacter freundii ATCC8090 in the following 1000ml medium (g / ml): corn steep liquor 0.5%, NaCl 0.5%, KH 2 PO 4 0.05%, MgSO 4 ·7H 2 O 0.02%, beef extract 2%, glucose 1%, maltose 0.5%, pH 7.2. Shake culture at 37°C for 18h, centrifuge at 4000r / min for 15min to obtain 12g of wet cells.
[0043] 2. Add the wet bacteria to 1000ml transformation liquid, the transformation liquid is pyruvic acid fermentation liquid containing 10g / L pyruvic acid, add 10g ammonium chloride, 21ml 500g / L phenol aqueous solution, adjust pH to 8.5 with ammonia water, then add 0.2g / L Pyridoxal phosphate and 0.01g / L Tween 80 were enzymatically reacted at 45°C for 3h, and the total volume was 1050ml after the reaction. The concentration of L-tyrosine in the conversion liquid was detected by sampling alkali solution HPLC to be 18.3 g / L, and the molar conversion rate of p-phenol was 95%.
[0044] 3. Centrifuge the transformation solution at 4000r / min for 15min, collect 38.4g of the...
Embodiment 2
[0046] 1. Cultivate Citrobacter freundii ATCC8090 in the following 1000ml medium (g / ml): 0.5% corn steep liquor, 0.5% protein hydrolyzate, 2% beef extract, 1.0% maltose, 0.5% lactose, 0.5% NaCl, KH 2 PO 4 0.5%, MgSO 4 ·7H 2 O0.03%, pH7.2. Shake culture at 37°C for 16h, centrifuge at 4000r / min for 15min to obtain 14g of wet cells.
[0047] 2. Add the wet bacteria to 1000ml transformation liquid, the transformation liquid is pyruvic acid fermentation liquid containing 30g / L pyruvic acid, add 10g ammonium chloride, 20ml 500g / L phenol aqueous solution, adjust pH to 9.0 with ammonia water, then add 0.5g / L Pyridoxal phosphate and 0.1g / L Tween 80 were enzymatically reacted at 45°C, and 44ml of 500g / L phenol aqueous solution was added. After 12 hours of reaction, the total volume of the conversion solution was 1100ml. The concentration of L-tyrosine in the conversion liquid detected by HPLC after sampling and alkali dissolution was 53.8g / L, and the molar conversion rate of p-phen...
Embodiment 3
[0050] 1. Cultivate Citrobacter koseri ATCC BAA-895 in the following 1000ml medium (g / ml): peptone 1.0%, beef extract 0.5%, sucrose 0.5%, fructose 1.0%, NaCl 0.5%, KH 2 PO 4 0.3%, K 2 HPO 4 0.1%, MgSO 4 ·7H 2 O0.05%, pH7.2. Shake culture at 37°C for 16h, centrifuge at 4000r / min for 15min to obtain 15g of wet cells.
[0051] 2. Add the wet bacteria to 1000ml transformation liquid, the transformation liquid is pyruvic acid fermentation liquid containing 150g / L pyruvic acid, add 10g ammonium chloride, 20ml 500g / L phenol aqueous solution, adjust pH to 11.0 with ammonia water, then add 0.05g / L Pyridoxal phosphate and 1.0g / L TritonX-100 were enzymatically reacted at 45°C, and 300ml of 500g / L phenol aqueous solution was added, and the reaction was completed for 22 hours, and the total volume of the conversion solution was 1350ml. The concentration of L-tyrosine in the conversion liquid was detected by sampling alkali solution HPLC to be 214.5 g / L, and the molar conversion rate...
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